Sushi: The Global Catch In this meticulously researched documentary, filmmaker Mark Hall traces the origins of sushi in Japan to its status today as a cuisine that has spawned a lucrative worldwide industry. This explosion in demand for sushi over the past 30 years has brought with it problems of its own, as fish stocks have steadily depleted, threatening the balance of the ocean's ecosystems. 1 hour, 14 minutes Available to watch on supported devices. When renting, you have 30 days to start watching this video, and 24 hours to finish once started. By placing your order, you agree to our Terms of Use. Sold by Amazon Digital Services LLC. Additional taxes may apply. 85 star50%4 star12%2 star13%1 star25%See all verified purchase reviewsTop Customer ReviewsA great documentary, that everyone should watch!|Convenient to Watch movies & very reasonable!|especially like the information on Port|No.|Sushi – The Global Catch"One thing I am sure of--we will run out of [Bluefin] tuna sooner than we will run out of oil"Jiro's Dreams of Sushi minus the Cantankerous Taisho, Beautiful Sushi, Useful Information and Angry, Petulant SonTheir knowledge is outdated.

Japan's college (kindai university) already ...NOW AVAILABLE:  Sushi: The Global Catch” is available for digital download in North America on iTunes and on pay-per-view through your local cable operator. How did sushi become a global cuisine? What began as a simple but elegant food sold by Tokyo street vendors has become a worldwide phenomenon in the past 30 years. Sushi: The Global Catch is a feature-length documentary shot in five nations that explores the tradition, growth and future of this popular cuisine. Beautiful raw pieces of fish and rice now appear from Warsaw and New York to football games in Texas towns. Can this growth continue without consequence? Sushi: The Global Catch (2012) 7 June 2012 (Germany) From humble beginnings as a simple food sold by Japanese street vendors, sushi has exploded into an international phenomenon in the past 30 years. SUSHI: THE GLOBAL CATCH is a ... See full summary » (as Mark S. Hall) See more awards »

Do you have any images for this title? 7 news articles » Jiro Dreams of Sushi A documentary on 85-year-old sushi master Jiro Ono, his renowned Tokyo restaurant, and his relationship with his son and eventual heir, Yoshikazu.sushi delivery london marylebone Four sommeliers attempt to pass the prestigious Master Sommelier exam, a test with one of the lowest pass rates in the world.sushi grade seafood online Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it's all about. can you buy sushi at krogerThey have no ... jiro dreams of sushi sydney

See full summary » Single mom Juana can slice and dice anything with great speed and precision. After working at a fruit-vending cart for years, she decides to take a job at a local Japanese restaurant. Drei Sterne - Die Köche und die Sterneseaweed for sushi nutrition The feature doc takes a look behind the scenes at top-class restaurants and offers exclusive interviews with celebrity chefs from France, Spain, Germany, the Netherlands, Denmark, the USA and Japan.yo sushi online dubai A contemporary David and Goliath story that takes you inside the cutthroat world of the big business of American beer.candy sushi kit amazon A Year in Champagne With renowned wine importer Martine Saunier as our guide, we get a rare glimpse behind the scenes into the real Champagne through six houses, from small independent makers to the illustrious houses of Gosset and Bollinger.

The Search for General Tso Who was General Tso, and why are we eating his chicken? This feature documentary explores the origins and ubiquity of Chinese-American food through the story of an iconic sweet and spicy chicken dish.SUSHI: THE GLOBAL CATCH is a feature-length documentary shot in five countries exploring the history, problems and future of this popular cuisine. Much of sushi's rich cultural tradition that began in Tokyo is changing as raw fish now appear from cities like Warsaw and New York to small towns worldwide. But what is the cost? Will the worldwide hunger for sushi continue to grow until wild fish vanish, or will new technology like aquaculture keep plates full? Can sustainable sushi restaurants satisfy consumers or will competition for declining resources drive prices so high that only a few can afford raw fish? Add content advisory for parents » Release Date: 7 June 2012 (Germany) Also Known As: Auf der Jagd nach dem Letzten Fisch Port Lincoln, South Australia, Australia

See full technical specs » This FAQ is empty. Add the first question. Review this title  » Thoughts on SIFF Premier Discuss Sushi: The Global Catch (2012) on the IMDb message boards » Contribute to This PageTsukiji Market held its first auction if the year this week. An endangered bluefin tuna was sold for US$ 632,000. The first auction's pricing is highly symbolic and generally higher than during the rest of the year. Here’s a Bluefin Tuna That Just Sold for $632,000| View More In Documentary From Texas to Seattle and New York to Moscow, the demand for sushi, a cuisine formerly found only in Japan, has grown exponentially and a multi-million dollar industry has been created to support it. In a rush to please a hungry public, the expensive delicacy has become common and affordable, appearing in restaurants, supermarkets and even fast food trailers. The traditions requiring 7 years of apprenticeship in Japan have given way to quick training and mass-manufactured solutions elsewhere.

This hunger for sushi has come at a price and has the potential to upset the ecological balance of the world's oceans, leading to a collapse of all fish species. Edited by Sandra Adair, ACE and Catie Cacci with an Original Score composed by Brian Satterwhite. Rotten Tomatoes Movie Reviews Fresh: The film's arguments about sustainability are convincing and hard to shake. And, the movie suggests, you - the sushi eater - can help: Crave it and enjoy it, but eat sushi responsibly. Fresh: It isn't all bad news in a doc suggesting sustainability and culinary pleasure aren't mutually exclusive. Fresh: [Its] kaleidoscopic meticulousness proves comprehensive without ever feeling tedious, an especially impressive feat considering how quickly it becomes message-oriented. Rotten: Just providing information, like a list of helpful websites and apps in the closing credits, isn't enough. Read More About This Movie On Rotten Tomatoes let the meat and fish go... we don't need it...