posted Feb 4, 2014 | Or yellowtail collar, as it's also known. On a recent expedition to Sushi Tei in Guilderland to satisfy a sushi craving, I made an exciting discovery on the restaurant's specials menu: hamachi kama, or yellowtail collar. This is the part of the fish just behind the head, and while it may sound like something that belongs on an episode of Bizarre Foods (it has, in fact, been featured on the program), there's nothing particularly strange about it. Hamachi kama is really just a piece of grilled fish. Except it's a remarkably delicious part of the fish, one that's worth seeking out when it's available at Sushi Tei. The praise for hamachi kama runs wide and deep: Bizarre Foods host Andrew Zimmern, in his Bizarre World of Food book, writes of yellowtail collar: "The collar bone is laden with fatty, rich bits of flesh, and it's worth every minute of the canoodling it takes to extract the fatty morsels." And Bon Appétit's Manny Howard writes: "Ever since I discovered it ...

I haven't started a Japanese meal with any other dish." Any sushi restaurant is only as good as the quality of its fish, and Sushi Tei represents well on that front. Freshness and quality are also important when it comes to hamachi kama, because the fish collar is presented so simply. It's grilled and served with lemon for drizzling and a bowl of ponzu sauce for dipping. The fish used here is yellowtail -- specifically Japanese amberjack -- which is known to be a somewhat bony and fatty fish. The meat is tender and provides a surprisingly complex flavor combination: there's a bit of sweetness, some richness from the fatty parts, and a nice background note of grill flavor. The added note of acidity from the lemon works nicely with all those other flavors. It's often the case that the tastiest meat is right along the bone, whether you're talking steak or fish, and that's the case here. This might test your chopstick skills considering how the bones lay on the hamachi kama, but do whatever it takes to get to those good parts -- the meat in there is worth it.

It's also worth mentioning the skin of the hamachi kama, which, like the best fish skin you'll taste, possesses a nice level of crunch, holds a lot of the grill flavor, and contains that delicious layer of fat between the skin and the meat. I know a lot of people don't like eating fish skin, and even for those of us who do, it's often not worth it because it's not cooked just right. That's not the case at Sushi Tei; the skin on the hamachi kama was cooked beautifully. And let's not forget about the bowl of ponzu that comes with the hamachi kama. The meatiness of this fish makes the ponzu a perfect complement for it; it has the thickness to soak up the citrus flavors of the sauce while not being overwhelmed by them. I find it hard to recommend items that aren't on the regular menu at a restaurant, but I don't feel bad doing so with the hamachi kama at Sushi Tei. For one, the sushi served at this restaurant is among my favorites in the area, typically fresh-tasting, skillfully sliced, and competitively priced.

And the hamachi kama is unique and delicious enough to seek out. At $9.50, it might seem a bit pricey for an appetizer, but the portion here is easily enough for two to share. At many restaurants, hamachi kama is unavailable to diners. Instead, it's saved by the chefs for restaurant staff and friends. You don't have to be among that sort of special circle at Sushi Tei; you just have to be fortunate enough to find it printed on the daily specials menu handed to you at the start of your meal.cooking sushi rice on the stove Jeff Janssens writes about food and beer at The Masticating Monkey.sushi bar jena online bestellen + COB Pizza at Red Frontmac sushi kiss uk

+ Spiced Potato with Hot Pepper and Special Pancakes at Northeast Dumplings House + Samosa Trio at Umana + Tanuki Udon at Sushi Tei Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Their menu features Japanese offerings and innovative dishes illustrating the emerging influence of Asia on modern Japanese cuisine. sushi grade fish oregonA revolving selection of appetizer, dinner, sushi specials guarantee a new experience with each visit to the restaurant.sushi online industria Tourist Privilege: Free Ebi Avocado Ebikko Maki with purchase of RM50 in a single receipt (Click for more info)takeout sushi brampton

You may also like La Bodega @ Pavilion KL Visited 22Dec2016, nothing is served more than 1 hour after making my order (My orders are just set Lunch & noodles). Also, the manager handled my questioning poorly without providing specific info. Give me a reason why I should eat here again Not bad if you love japanese food. The salmon quite fresh and delicious. Price are ok and reasonable. yo sushi menu with pricesTry to get the bill and pay from my seat but the waiter ask me to go to the cashier directly Not the best Japanese Restaurant, dishes is overpriced and service is poor, floor is dirty not recommend We always go there for dinner as the place is quite comfortable and the staff are very helpful, friendly and attentive. I love the teriyaki beef w garlic, but once got tough slices where the tendons were. Disappointed with the sushi on the moving belt as not many choices and no colour to the dishes, mostly brown and dull.

Ordered the seafood and vegetables, mini lobster and salmon hot pot.. The other ingredients in the pot were carrots, leeks, tofu, pumpkin, mushrooms - enokitake, bunapi shimeji, oyster, shitake. The soup in the pots was warm and hearty, ideal liquid nourishment on a cold, rainy night. The teriyaki chicken was succulent and tender.Grilled eel and willow leaf fish were unbelievably... We were excited to try different types of sushis there. Food is very tasty and the service is very good Ingredients for the sushi is fresh. Lots variety of sushi. Nice staffs and worth to try it. Went for dinner with friends, food wasn't bad, but service leave much to desire. Quiet late to arrive our order and the place was not full for a week day. All went wrong at the time to pay, food that we didn't eat, or event order had appear in our bill, hopefully we did check our bill, (you must do...Waited for roll and sashimi for over an hour, remainded two times, but didn't get it.