We had a Birthday Party for a friend and thankful it was good weather as we were in the patio? area and had more than original amount expected they seated all of us with as little wait as possible and everyone even those not wanting to try Seafood, couldn't have had a nicer time or better food and service as... We usually do take out with clam chowder and crabs in season. Sometimes we will eat there when it is not too crowded. ...it is worth a trip west to The Wharf. Better than average seafood. Clam chowder is delicious A friend and I had lunch there because we know how good the fish is. I had grilled Halibut with seasoned rice and salad. My friend had good fries with her wild fish as well. The service was very good, and there is a small seafood case as you enter, where you can buy fresh, wild seafood. “Always special & good service every time.” We were hoping for a nice brunch, but time got away from us. So a local recommended the Wharf as a good place for seafood.

Delicious from the twice baked potato fritters to the entrees. We were very pleased. What it may lack in decor is more than acceptable with the food. Can't wait to return! I ate dinner here with my husband, our son and his family. The food was delicious! We had a tub full of steamed clams, shrimp, and a whole crab! Everything was cooked perfectly. We also ate their excellent crab cakes, beer battered asparagus and deep fried shrimp. The prices are very reasonable. The building looks small from the outside but... Service not so good waitress forgot about us and rest of staff must only be allowed to talk to their own tables as they walked by numerous times while our garbage and plates were piled high . food expensive but relatively tasty chowder and crab It was our first and only time going to the Wharf. The place was busy and we were very excited to be there. Then the food came. The food was bland/tasteless. I had scallops with fettuccini, my husband had crusted halibut and oysters.

Even the sauce for the oysters was missing the requisite horseradish ingredient. We had clam chowder that... Been there three times only because we were with other people. We have had terrible service and food everytime. Will never ever go back. We have lived here just a bit over two years and after seeing one of The Wharf's recent TV ads decided we'd go out of our way to try it! We regularly go to McGrath's because it is very close to where we live. But the Wharf ads made all the food coming out of the kitchen look pretty darns...The requested URL /archived%20smartchoices/species_albacore.php was not found on this server.Mr Fish Seafood Market Click the banner below to visit the Mr Fish Seafood Market website! 6307 N. Kings Hwy Myrtle Beach, SC (Call for availability 843-492-0374) Fish – Local Triggerfish – Grouper – Snapper – Chilean Sea Bass – Faeroe Island Salmon – Conch Ahi Tuna – Mahi-Mahi – Flounder – Haddock – Parrot Fish – Tilapia –  Shellfish – Shrimp – Snow Crab Legs – Sea Scallops – Clams – Single Select Oysters – Local Cluster Oysters – Oysters by the Pint – Live Maine Lobsters – Local Blue – Crabs – Local Soft Shell Crabs – Mussels – Lobster Tails

Our selection of fresh fish is caught by our own fleet. sushi tokyo kosher order onlineIt is then carefully unloaded, sorted, cut, and packed at our waterfront location in Point Judith, Rhode Island.game magic sushi touchscreen Our commitment to superior quality and freshness is backed by exceptional customer service that is second to none.woolworths sushi online We ship our fresh fish nationwide six days a week. yo sushi menu aberdeen Our live fish varieties include:sushi braunschweig online

We also provide high quality, hand-cut fillets in small and large sizes, including:sushi grade salmon uk See Our Other Productssushi clicker online gameWe supply many of Milwaukee & Waukesha Counties’ finest restaurants, buying fresh and frozen seafood from suppliers all over the World. Our Seafood is flown in Daily (literally). What this means is our selection of top-notch seafood is unmatched… both in quality and variety. Shrimp, Grouper, Halibut Fillets, Swordfish Steaks, Tuna Steaks, Stone Crab Claw, Tilapia, Snapper, Scallops, King Crab, Snow Crab, Live Lobsters, Lobster Tails, Whitefish, Walleye, Salmon, Oysters, Clams, Mussels, smoked fish (including Chubs!), Alligator Meat, Crab Claw Meat, Lox… the list goes on and on. Don’t see what your looking for? Can’t find the exact species you’re looking for anywhere?

Ever wonder about some of the fish you see in the case? Below you can find out more about our most popular fish species. Atlantic Salmon: This is the most popular fresh fish in Wisconsin. Farmed raised and affordable, Atlantic Slamon is a perfect menu item. It is sold in various ways: whole, filleted, and in steak portions. Whole fish run between 8 and 10 lbs. and fillets run 3 to 4 lbs. each. All of St. Paul Fish Company’s Atlantic Salmon is hand-cut to order, NOT imported from Chile in pre-fillet form. Our salmon quality is much better than you are likely to find elsewhere. Organic King Salmon: Farm raised organically in British Columbia these fish are becoming more and more popular as people are more concerned with eating organic foods. Ahi (Yellowfin) Tuna 2+: All of our Tuna are 2+ which means they have excellent red colored flesh but are not quite sushi grade (although many restaurants serve this fish raw or barely cooked). All of our tuna is brought in whole and hand-cut to order.

Also known as Ahi these warm water fish can be found all around the world, and are available year round. Whole fish typically range in size between 40# and 110#. Loins are around 10# each. Ono: Also known as Wahoo or Peto ono is the largest member of the mackerel family weighing between 10-30# per fish. Sweet delicate white meat, “ono” means “tasty” in Hawaiian. Halibut: In season, starting this year on March 10th and running through October, halibut is one of the most popular fish in America. Its beautiful moist, white flesh is incredible. Pacific Halibut is caught from Oregon north with most of the catch coming in from Alaska. All of our halibut is brought in whole and cut to order Tilapia: Over the last 12 years tilapia has become one of the most popular fish in America. Since it is farm raised its available year round, which makes it a perfect candidate for full time menu inclusion. St. Paul Fish Co. sells only “naturally raised”, hormone free tilapia. Priced right, tilapia is a great seller and is available in 5-7 oz. and 7-9 oz. fillets.

Swordfish: A perennial American favorite, swordfish was born to grill. St. Paul Fish brings swordfish in whole and cuts loins to order. We try when possible to buy domestic swordfish as the U.S. swordfish population is very healthy. Whole swordfish run from 40-110# and loins are approximately 10-15#. Portions are available in 4, 6, and 8 oz. Grouper: The most popular fish in Florida, grouper is well known and well liked throughout Wisconsin and Northern Illinois. St. Paul Fish Co. cuts fillets from whole fish to order. Grouper is available whole and in fillets. Typical fillet size is 2-3#. Grouper portions are not available. Snapper: We handle different types of snapper depending on cost and availability. Most commonly American red snapper, Lane snapper and yellowtail. Snapper is available in whole & fillet. Mahimahi: Mahimahi, also known as dolphin or dorado, is one of the most popular of all the “exotics”. Price for this global warm water fish fluctuates wildly with availability, with selling prices of between $4.95 and $8.95/lb. Mahimahi’s sweet mild white fillets run between 3 and 10# each.

Portions can be cut in 4,6, and 8oz. sizes. Chilean Seabass: Also known as Patagonian Toothfish, Chilean Seabass has been popular for years, but overfishing and pirating has hurt its availability and increased its price. Blue Marlin: Blue Marlin loins are available in the spring through the fall and are an excellent grilling fish with great value. Similar to swordfish, these fish are large, between 100-200# so are sold in loin form. An average loin is approximately 10#. True Cod: Alaskan true cod is the same species as Atlantic cod, but from a much healthier fishery. Available most of the year this is an excellent fish. Monkfish: Classic French Chefs love this fish. Known as “poor mans lobster”, monkfish has the texture of lobster or scallops. Tails are filleted to order and range from 4-16 oz. typically. Skate Wing: Steve Irwin’s favorite fish, skate wing is also a favorite with the French. Delicate flesh defines these 4-8 ounce fillets. All the skate is cut by St. Paul Fish Co. to order.

Availabily is year round. Rainbow Trout: Farm raised in Idaho our rainbows are an excellent product. 8-10 oz. “clearcut” fillets are headless and boneless butterfly cut trout. Arctic Charr: A Salmonoid like all trout and salmon, this fish is becoming very popular. Farmed in the cold pristine waters of Iceland, we bring charr in whole and fillet, averaging between 1-2#, are cut to order. Catfish: Catfish is a favorite for everything from a catfish fish fry to a po-boy sandwich. Farmed in the South, this fresh water fish comes in 7-9 oz. fillets. Lake Perch: A fish fry tradition but expensive, fresh lake perch is an excellent eating fish. Perch will be available in fillet form only. Reps can request large or medium fillets. Walleye: A Wisconsin favorite walleye fillets are typically 6-10 oz. although at certain times of the year larger fillets will be available Whitefish: A staple in Wisconsin, whitefish is available in 10-12 oz. PBO fillet form. Golden Trout: Think rainbow trout cut in individual sides with very red flesh, and a beautiful golden skin.