BAR B Q PLAZA THE LITTLE NYONYA CUISINE IDEALITE WHOLESOME DINING PLACE XUAN XIN RAMEN KITCHEN CHOPPER BOARD & 6 CINNAMON FRESH BITE ASIAN FUSION EURO DELI GERMAN RESTAURANT THE CHICKEN RICE SHOP This Singapore based restaurant features a wide variety of tasty and creative Japanese cuisine. Sushi presents an assortment of scrumptious and creatively designed Japanese gastronomy - appealing to the delight of aficionados of Japanese cuisine. Our menu features Japanese offerings and innovative dishes illustrating the emerging influence of Asia on modern Japanese cuisine. A revolving selection of appetizer, dinner and sushi specials guarantees a new experience with each visit to our restaurant. Cedele (All day dining) Nam Nam Noodle Bar Milk & Honey - Artisan Yogurt & Dessert Bar Imperial Treasure Noodle & Congee House Ya Hua Bak Kut Teh (Opening Soon) Treasures Yi Dian Xin Café & Meal MUJI Tokyo Sundubu (Opening Soon)

Ya Kun Kaya Toast Lee Wee & Brothers' Foodstuff Szechuan Court & Kitchen Shahi Maharani North Indian Restaurant Hong Kong Sheng Kee Dessert J.Co Donuts & Coffee The 1872 Clipper Tea Co. The Food Place by Food Junction The Soup Spoon Union Salt Tapas & Bar By Luke ManganDining out in Singapore does not have to leave a hole in your wallet. There are several sushi joints in town which serve good Japanese food at very reasonable prices. Here is a guide to affordable sushi restaurants in Singapore. Salmon skin sushi for S$0.40 – everyone will know Itacho Sushi because of this. And more than that, they are a favourite because of the wide variety of sushi creations at very friendly prices. When dining at Itacho, treat yourself to a selection of makis, rolls and nigiris made with fresh ingredients. They have very value-for-money lunch sets, too. #03-03/31 Changi Airport Terminal 3 Tel: +65 6241 8911 Sun to Thu: 11am – 10pm

Fri & Sat 11am – 11pm Koh Grill & Sushi Bar Koh Grill & Sushi Bar is a small eatery nestled a corner of Wisma’s Food Republic which serves delicious and inexpensive Japanese food. The star dish here is the legendary Shiok Maki. It is made up of avocado, unagi and aburi salmon, drenched with the most amazing cheesy sauce that is seemingly a legit mixture of mayo and mentai, and completed with a generous topping of tobiko.where to buy sushi grade fish in miami This is surely one place for a quick fix of Japanese food in between shopping at Orchard Road.ragnarok online where to buy sushi #04-21 Wisma Atria Shopping Centrewooden sushi boat serving tray

Tel: +65 9180 3805 Daily: 11.30am – 10.30pm Ryoshi Sushi Ikeikemaru may be a conveyer belt sushi restaurant, but don’t let that fool you into thinking that they are a medicore joint. They have surprisingly fresh sushi at pocket-friendly prices – definitely worth a try when you are craving for Japanese food.yo sushi menu marina mall 177 River Valley Roadjiro dreams of sushi similar films Basement 1 Liang Courtsushi maki menu seattle Tel: +65 6337 1022sushi conveyor belt india Daily: 11am – 9.30pm Nearest Station: Clarke Quay One of the most popular casual Japanese restaurants in Singapore, Sushi Tei is where locals head to for cheap and good Japanese food.

There are many popular dishes, but we love the absolutely stunning Sashimi Salad, which comes with a generous serving of sashimi; and the Golden Roll. 252 North Bridge Road Tel: +65 6334 7887 Daily: 11.30am – 10pm Nearest Station: City Hall The Sushi Bar at level three of Far East Plaza serves the standard dishes like sushi, sahimi, Japanese-style pastas and donburis, but if you only have room for one dish, you must try the much-lauded Salmon Aburi Sushi (S$14.50). It is really good, and the main reason why this hole-in-the-wall sushi bar is always packed with regulars. #04-28 Far East Plaza Mon to Fri: 12.30pm – 3pm, 5.30pm – 9pm Sat: 12.30pm – 9pm Tomi Sushi may not be the cheapest restaurant in this guide, but it offers a variety of set lunches which are great value for money. Let’s make this clear: Tomi Sushi is not one of those classy Japanese restaurants where you bring your partner on a date night; it is more like a neighbourhood joint where you know that the food is always good, and you are surrounded by families happily tucking in.

Tel: +65 6255 2355 Wasabi Tei used to command long queues during its heydays, but since its former Chef Peter left, business has slowed down significantly. While the food is not out-of-this-world good, there is no denying that it is very affordable – most of the bento sets are priced between S$6 to S$12. If you need a fuss-free meal when in Orchard Road, this is a place where you can have decent Japanese food without breaking the bank. And best of all, you no longer have to queue up to get a table here. #05-70, Far East Plaza, 14 Scotts Road Tel: +65 6238 8216 Mon to Fri: 12pm – 3pm, 5.30pm – 9.30pm Sat: 12pm – 9.30pm For more recommendations, read our guide to Singapore’s Best Japanese Restaurants.If you have not tried it yet, there's a Spring Menu that is going to end soon on 15 June. I have tried it with our family a few times but the food from this post was an invited session by Sushi Tei through their PR folks. Here's some interesting and delicious Spring Specialties available at Sushi Tei:

Sayori Sashimi [ $12 (S) / $15 (M) ] This fish looks sleek and bright doesn't it? Sayori is a Spring delicacy. No, it's not the fish (apparently Swordfish) that invaded Singapore according to folk lore. Sayori is a tasty and delicate fish also sometimes known as Japanese halfbeak or needledish. It's quite a fresh tasting fish, not a fishy kind of fish. The flesh is quite delicate. If you are super averse to even the slightest fishy smell, (you probably should not eat fish at all) or have it with a little ginger and a little dip of shoyu. An appetizer that century egg lovers will love. Tried it a few times and always loving it. The tofu is so soft and cold. Even without anything on it, it's delicious. They use organic tofu for this dish. If you like the texture of springy egg white that has turned transparent dark golden and salty bit of fish roe, with the sauce made from the century egg yolk, this is for you. It's slightly salty and sweetish at the same time. Sashimi Moriawase "Ayame" ($22 from the Spring Menu)

I know my cousin will always order this when we go to Sushi Tei. Also, available in the regular menu, the ones from the Spring Menu has Aji, Salmon and Hamachi. The Aji (Horse Mackerel) will then be deep fried and serve back to you really crispy. If you are like the ladies in my home that always like to order Gyoza when they see it in the menu, this was crab meat gyoza.Light, sweet and tasty, you might need a second order. Just look at the photo above. Just sounds so delicious doesn't it? You can finish a whole bowl per person. I ate it whole, even the head. We had a few other food too like beef, but I would like to highlight the Kagoshima Pork dishes. The dishes presented will be in my order of preference. Kagoshima Miso Yaki Pork ($11.50) This might look plain and simple, but this was my favourite Kagoshima pork dish for the night. Kagoshima pork with miso grilled quite to perfection. It was juicy and doesn't have the 'siap siap' taste and the pork with miso on it gave it a nice sweetish, savoury taste in your mouth.

Kagoshima Pork Nabe / Sukiyaki ($15) If you like Nabe, the variation this time is with Kagoshima Pork strips in it. This was the spicy soup base. Always a favourite even on warm nights in Singapore. This is what the wife and I will order with 1 or 2 side dishes for 2 persons when we have 'date nights'. We always like the hot pots, it's not only eating it, but I think ladies love to be served food by the love ones too right? I think I seldom have tonkatsu in Sushi Tei. I don't know why. We usually go to other places more famous for the tonkatsu. Surprisingly, it's good here. Probably it's because it's Kagoshima Pork. Kagoshima Pork Hamburger ($8) I know there are many people around who are quite fascinated by the Japanese version of a hamburger steak. This is a dense 130g of ground Kagoshima Pork Loin. The patty also has finely chopped onions and carrots. The sauce is a traditional Okonomiyaki sauce with a hint of sake. Another dish that I seldom order, but it's not really that dry.

Probably because of the "K Pork". The sauce is the sweetish sauce. I can imagine the wife whose tongue is more tuned to savoury food saying this is too sweet. I have a more acceptable of sweet stuff think it's ok. Sunrise Meat Ball ($8.50) The only reason I put it the last of the K Pork dishes is because it's the most unhealthy of all. Yes, unhealthy food is also the tastiest. Minced Pork balls with salted egg yolk centre! Everyone on Instagram has been saying that my wife eats super healthy stuff and I the other end. So I will try to be healthier and eat less of this. Tako and Shirasu Yaki Udon ($13.50) Before the desserts, for those who need to have a plate of carbo. This is also from the Spring Menu. A mixed of sliced cabbage, capsicum, bean sprouts, onions, baby sardines, pieces of octopus all stir fried with a splash of Yakisoba sauce for sweetness. Quite delicious, but a filling dish. If you prefer ramen, you can ask for it as a substitute. The pieces of octopus will be a reason to order this!