Before you sit down with any of these movies, it’s highly recommended you get a bowl of popcorn, plenty of Milk Duds, and perhaps a ribeye steak or two. Basically, you’re going to be hungry. But besides making you salivate, each film will spin the tale of some interesting corner of the culinary world. While there are a ton of great food documentaries out there that deal with the issues of our modern food system and our unhealthy diets, we chose to focus on simply unique stories. Here are 10 you should see. Spinning Plates is like three documentaries in one. It tells the stories of three very different restaurants, the people behind them, and the hardships they faced. Grant Achatz of the famed Chicago restaurant Alinea was faced with the diagnosis of mouth cancer and the prospect of never tasting food again, Breitbach’s Country Dining in Iowa was a town staple until disaster struck … twice, and La Cocina de Gabby was a small Mexican restaurant always on the cusp of having to close the doors for good.

The stories are tied together by a few common themes: Family, friends, and a love of food. If you never had the pleasure of eating at Shopsin’s in Greenwich Village, you missed out on one of the most unique restaurants ever to grace this earth. Much of that is due to the eccentric Kenny Shopsin and his oddball humor and foul-mouthed wisdom. I Like Killing Flies documents the final years of the original location’s existence. How many chefs would kick out a party of five and ban them for life or serve up a plate of ebelskivers only if a lady flashed him? We’re guessing just Kenny, and that’s why this documentary is so phenomenal. Any movie that has a 99% approval on Rotten Tomatoes is obviously worth checking out, but be forewarned, if you’re a sushi fan, you’re going to want to book a ticket to Tokyo upon finishing Jiro Dreams of Sushi. The story is about one of the world’s greatest sushi chefs who operates a small restaurant in a Tokyo subway station. The place has earned 3 Michelin stars and become a must visit for any sushi fanatic.

The film delves into his insistence on perfection in every piece he serves. Ever have the dream of building and running your own restaurant? This film follows Danny Meyer for eleven months as he creates Eleven Madison Park and Tabla. The world-renowned restaurateur gives you a glimpse behind the creation of his empire in this award-winning documentary. You want to succeed? You’re going to have to work and be okay with failure. But don’t take our word for it, let Mrs. Stephenson drill the message into you. Pressure Cooker follows a few students at Frankford High School in Philadelphia as they train and compete for culinary scholarships under the watchful eye of Wilma Stephenson. They come from rough areas and the kitchen might be their way out, but they have to sacrifice a standard high school life to get there. There’s a whole world of fruits out there that have never crossed your lips. Exotic things that taste like candy that you can’t pick up at the grocery store are waiting for you. 

The Fruit Hunters follows some fruit addicts as they track down some of this deliciousness. jiro dreams of sushi sgWe’d gladly take a hearty serving of ice cream beans if someone wants to go secure them for us. sushi takeout langford bc Some of the cakes and pastries you’ve seen on Food Network competition shows are great and all, but they aren’t even in the same stratosphere as the sweets you’re about to see. sushi grade fish new jerseyKings of Pastry is a documentary about the Meilleurs Ouvriers de France that happens every four years with the primary focus on the pastries vying for dessert supremacy. sushi roll maker murah

With the thrill of a great sports movie, Kings of Pastry will have you teetering on the edge of your seat while grown men cry over cake. where to buy jellied eels in london At just over a half hour, Sriracha isn’t going to be confused with The Wolf of Wall Street, but in a short time it packs a lot of interesting details about everyone’s favorite spicy condiment. jiro dreams of sushi future shopLearn the history behind the sauce that took America by storm. food delivery london nw10 After the LA riots subsided in the 90s, something strange happened in the area where all the fighting and protesting went down: a garden grew. The Garden is a look at the 14-acre community garden that sprang up from the battlefield in LA.

It became a sign of growth and also served those who needed food to eat … until it was marked to be leveled so companies could build warehouses. This is the story about another battle in LA that few people have ever heard. When a recipe calls for a clove of garlic, we go with a bulb. If you’re in our boat, check out Garlic Is As Good As Ten Mothers. Made back in 1980, the documentary is all about everyone’s favorite way to rid off vampires. It features interviews with chefs, historians, and garlic lovers to give you the most detailed look at one of our favorite ingredients. Your breath will stink just from watching it. Skip to main content You are hereHomePondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry Pondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry 10 Terrific Food Documentaries To Stream On Netflix Tonight Whenever I'm hunting for a movie to watch on a Friday night, I inevitably find myself scrolling through the documentaries on Netflix.

Thankfully, there are quite a few great ones, particularly in the food space. Here are 10 food documentaries you should add to your Instant View queue: Jiro Dreams of SushiGood for: Sushi lovers and those who believe discipline and hard work is the key to everything.Synopsis: Jiro Ono is arguably the greatest sushi chef in the world. This documentary looks at his life and the lives of his two sons as they attempt follow in his footsteps. Kings of PastryGood for: Anyone who pins over-the-top desserts to their Pinterest board.Synopsis: This documentary follows participants in the brutally competitive Meilleur Ouvrier de France, the legendary French pastry competition, as they vy to take the career making title of "best patissier." A Matter of Taste: Serving Up Paul LiebrandtGood for: Fans of haute cuisine and food as art.Synposis: What does it take to become a successul haute cuisine chef? This doc chronicles the rise of "brilliant and controversial" chef Paul Liebrandt. Beer WarsGood for: Beer lovers, of course!

Synopsis: Since this documentary was made, it's probably a little easier for craft brewers to get a share of the market, since craft beer is trending pretty heavily right now. But it's still hard for independent brewers to compete with the corporate giants of the beer industry. Beer geeks should look out for cameo from Sam Calagion of Dogfish Head, among others. Pressure CookerGood for: People who like inspirational films and believe it's important to teach young people how to cook.Synposis: With the help of their tough culinary arts teacher, three inner-city Philadelphia high school students enter a citywide cooking competition with scholarship money on the line. King CornGood for: Anyone interested in knowing where their food comes from.Synopsis: When two college friends move to Iowa to grow an acre of corn, they discover just how big a role corn plays in American life. They also hit on big issues like government subsidies and public health. FRESHGood for: Anyone who wants to see our food system transformed.

Synopsis: This film is really a celebration of farmers, thinkers and businesses striving to re-invent America's food system. Among the people profiled are urban farmer and activist, Will Allen, the recipient of MacArthur's 2008 Genius Award, and Joel Salatin.Living Off America's WasteGood for: Anyone trying to throw out less food.Synopsis: This film is about dumpster diving, so if you've ever wanted to get a glimpse into that world, this is it. It's also a look at America's attitude toward waste in general. FarmaggedonGood for: Anyone with a strong sense of social justice.Synopsis: In their review of the movie, The New York Times called Farmaggedon "part consumer-rights advocacy, part abuse-of-power exposé." The film focuses on small family farms forced to shut down by the government. VegucatedGood for: Anyone who's ever thought about going vegan.Synposis: This is what happens when three die-hard meat and cheese lovers try to go vegan for 6 weeks. Lots of ups, downs, and lessons learned along the way.