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Voucher Legoland Theme Park Malaysia untuk Dewasa Hanya Rp 488.000 Ber ...Bubur Malam at Batavia Coffee Shop Best Western Mangga ... ALL YOU CAN EAT Business Lunch at Best Western Mangga Dua, Buy 10 Get ...E-Tiket Masuk Disneyland Hongkong hanya Rp 750.000 / ora ... E-Ticket Masuk ke Disneyland Jepang untuk dewasa hanya Rp 750.000, Ber ...Renang di Tanjung Duren !! Masuk Tangkas Sports Centr ... One Day Trip (ODT) di Bulan Januari 2017 ! to Tebing Keraton - Bukit M ... ODT (One Day Trip) Bulan Januari 2017 ! Sehari Penuh Sejarah di 3 Pula ...Yummy and Healthy Premium Cookies, Homemade and handl ...Promo Damon Metal Self Ligating Braces di Bhakti Mulus ...Voucher Value 150rb Worth 200rb Makan di Sichuan Palace ...Voucher Paket Makan Berdua, 2 Paket Shabu-shabu di Sichuan ... Voucher Diskon hingga 50% Makan di Hahala Resto, Paket Makan ber 3, 4 ... Value Voucher Diskon di Fourteen Eats & Bites Gading Serpong, Untuk Se ... Value Voucher Diskon 41% di YogoSamba Resto, Dengan Sambal Khas dari Y ...
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sushi in japanese katakana Diskon voucher berenang di Serpong !!
cooking sushi rice in a bamboo steamerTiket masuk ke Pulo Saiji Water ... Voucher diskon up to 40% agar tetap segar dan bugar dengan latihan ber ... Koiki Japanese restaurant & Tea house Jl. M.H. Thamrin Kav. On Christmas day, I attended a family gathering for celebrating Christmas and a birthday at Bawean Restaurant in Bandung. Bawean bakery, restaurant, gelato & cafe is formerly known as Sweetheart bakery. It's established in 1946 and very famous for the cakes with rum and also custard rum, i.e: Mocha cake (Mokka Taart), Nougat roll, and Roll cake with mocha (Mokka Boomstam).
Unfortunately, none of the famous cakes were ordered for this gathering. I only had the moderate taste of the buffet lunch. Price: Rp. 145.000 plus tax/ pax formerly Toko Kue Sweetheart It was already late. My colleagues and I were still at Central Park mall. We agreed that we need to have something warm for our dinner; we walked around in the lower ground floor where many restaurants can be found there. Then at last, we decided to give a try Ramen 38 Sanpachi. Frankly speaking, not just because of the ramen that attracted us but also the red color of the design interior. The ramens were quite full filling though we ordered all in small bowl sizes and the grilled gyoza (dumplings) were pretty tasty. Cocktail and Mocktail Drinks: Popular dishes via a la carte Lamb a la ProvencaleJend S Parman Kav 28 Yee Shang at Collage Pullman Jakarta Central Park Ramadan Delight at Pullman Jakarta Central Park Hotel Indian Cooking Class at Collage Pullman Jakarta Central Park
Italian a la carte Menu at Collage Pullman Jakarta Central Park Amigos is quite famous as a Texas-Mexico restaurant in Jakarta. It's established in 1979 and so far, Amigos is consider as one of the favorite places for the American expatriates. The reason is not just for the delicious Mexican food and drink but also for the live music in the evening. Someone even mentioned to me that their Margarita is the best in town. Too bad, I didn't get the chance to try the Margarita or watch the live music since I had an early dinner in this restaurant. Hopefully next time :) Fried corn tortillas filled with chicken, bean, lettuce, tomatoes and cheese. Served with Mexican Rice, fresh guacamole, salsa fresca Corn tortillas filled with sheddered beef and red chilli beans. Covered with home made chilli sauce Served with refried beans and Mexican rice. Soft flour tortillas rolled and stuffed with shredded beef, bean & cheese. Served with Mexican rice, fresh guacamole and salsa fresca.
There are no upcoming events. Arizona Coyotes Womens 2-Tone Mini Bow KeychainWe could not locate your form. Keep up with the latest news from Parkson! READ MOREThe Style Journal by ParksonHari Raya 2016READ MOREParkson Maju JunctionGents Special. 16 May - 12 June 2016.READ MOREMore PromotionsWant to know what else is in store for you? Click here for more info on offers, events and happenings going on at Parkson! READ MOREParkson CardPrivileges RedefinedREAD MOREParkson Gift CardThe Art of Gifting ...READ MOREPromosi Jimat-Jimat & Promosi Sensasi Hebat's Contest WinnersCongratulations to the winners of our Promosi Jimat-Jimat and Promosi Sensasi Hebat's "Frequent Shopper" Contest!Relish in the wonders of the first artificial Surfing zone In Indonesia, only at The... Sharing Love for Flood Victims at Kampung Melayu, East JakartaOnly people who have been to Japan’s tempura restaurants understand why Nicole (pinky piggu) and I were willing to part with $75 each to eat deep-fried food for lunch.
That’s 35 Old Chang Kee’s chicken wings. (Dinner goes up to $250+.) In Japan, you sit at the bar and let the chef feed you, deep-fry item by item, omakase-style, till you cry stop. My tempura experience at Kondo, a 2-Michelin-starred restaurant, gave much bliss and I was hoping to replicate the joy at Han. Starter: Hirame and salad in background The entrance was promising, eluding a Zen-like feel and the decor transported me to Japan. There are three areas to choose to sit: dining area, sushi bar, and kushikatsu bar. Since Han specializes in Naniwa (Old Osaka) cuisine, especially kushikatsu, we naturally sat at the kushikatsu bar. Kushikatsu isn’t tempura: tempura uses batter while kushikatsu uses batter and bread crumbs (panko). Scallop dipped in sweet plum sauce The restaurant is helmed by Chef Seiichiro Arakawa who worked at one-Michelin star A-Bon in Japan. There are quite a few options for lunch (click here for lunch menu). Instead of choosing the kushikatsu 7 sticks set ($75+), I very intelligently chose Ohmi beef tendon omelette rice & kushikatsu 3 sticks set ($45) and kushikatsu 3 sticks ($18), which gave me 6 sticks of kushikatsu and an omelette rice at a cheaper price than the 7 sticks set.
Originally, the beef omelette set comes with 3 sticks of pork but I requested for 6 different sticks and the chef acceded to my request. I found everything, besides the kushikatsu, delicious. The salad was fresh and had a tangy, appetizing sauce. The cold starter, a cooked flounder fish (hirame), came creamy. The miso soup was outstandingly delicious with a hint of char, as good miso soups should be. The omelette rice was so addictive that I, on a diet, swallowed it all. The rice was tinged with tomato to give it a sweetness, and the beef was so tender it melted as one with the rice. Just a lace of curry to give life to the dish. Even the dessert (choice of green tea biscuit, black sesame biscuit or yuzu sorbet) was fantastic: the yuzu sorbet was refreshingly, face-scrunching sour and the black sesame had a nice char flavor. Now the bad part, their specialty, kushikatsu, deep-fried in lard, was disappointing. Though not at all greasy, out of the 6 sticks–Kyushu pork, lotus root, unagi eel, scallop, angel prawn and tomato stuffed with cream cheese and topped with sundried tomato paste (pictured above)–I only liked the tomato and the scallop.
The tomato was bursting with warmth, like gentle sunshine after a cold rainy day and was milky, sweet and just a bit of acidity for balance. The scallop was dipped in sweet plum sauce, an invigorating call to the senses. Its texture was more similar to fish-flaky than scallop-shred, which I thought was special but Nicole objected. She preferred the prawn to the scallop, but I thought the prawn could be fresher. The other sticks were limp and colorless. The service was very attentive. When I dropped my chopsticks, they took the initiative to get a new pair for me. This is the best kind of service–being taken care of without asking. Although I didn’t receive the joy I was hoping for, the ambience and service were done perfectly. The food was okay but overpriced. If they lower the price, especially for lunch, they might have a booming business. We paid $150 for two, or $75 for one. 331 North Bridge Rd, Odeon Towers #01-04 Singapore 188720 Share the Love:Like this: