Super long wait, for drinks and food, 3 different servers and when we just asked about something on the menu it got sent to our ta Melissa QuilterSee allKiku SushiProud and privileged to be mentioned with other local establishments in KQED Bay Area Bites by Kim Westerman.Bay Area Bites Guide to Five Top Sushi Bars in the East BayKiku SushiHave a safe, sane and fun-filled 4th of July from all of us at Kiku Sushi to all of you!Kiku SushiJust to let all of our customers know that we have lost service to process our credit cards and take take out orders. We apologize for the inconvenience to everyone.Kiku SushiYou can now find our menu selections on our Facebook page. Stay up to date on our delectable dishes!Kiku SushiWe are in looking at making our waiting list experience better for you our customers. What do you think would make the waiting list better? We look forward to hearing from you!Kiku SushiWhat is your favorite dish at our restaurant? Why is it your favorite! :)Kiku Sushi added 18 new photos to the album Customer Photos.From our customers some photos of their favoritesKiku Sushi added 6 new photos to the album Some Menu Items.Several items from our menuKiku Sushi updated their cover photo.

Kiku SushiWonderful artwork from one of our customers :)Kiku Sushi added 4 new photos to the album Kiku Sushi — with .Warm, cozy, Japanese restaurant Love revising this place. Service is very pleasant and helpful. Great if you can sit at the bar facing the chefs. The sushis and sashimis fresh, delicious and excellent in every which way. Wine not too expensive and good. A great variety to choose from as well. “Excellent Sashimi & Sushi” Glad went in and made a reservation. When we went in an hour later there was a long queue despite a light rain. Sat at the Sushi bar as all tables were taken. The Chardonnay was good. As were the sushis and sashimi plates. Price par for course in a good Japanese restaurant. Ambience good though a bit crowded. This very busy and somewhat noisy Japanese restaurant serves good sushi, but don't ignore the other items on the menu. My husband had the miso-marinated black cod. No, this wasn't the usual grilled fish. It was the fish as the main star in a delicious broth studded with edamame and pieces of winter squash (probably kabocha).

The broth was an... My wife and I are fortunate to live within walking distance of six or seven Japanese restaurants, and the majority of them are quite good. We enjoy Japanese food very much. I lived in Japan for extended periods of time on multiple occasions, and had the opportunity to sample an extensive range of Japanese food while there. Kamado Sushi is a restaurant that is full of light, and as you walk in you see a room full of families, couples, and various groups of people. Everyone seems to be enjoying themselves. The serving staff is delightful and knowledgeable. One of our party cannot have shellfish; she told the waitress, who immediately said she understood...and when the meal... I try to visit this Japanese restaurant every time that I visit Berkeley. Wait staff are very friendly; the service is prompt; and the food is high quality. They have a grilled chicken breast skewer as an appetizer that is delicious! Very fresh and flavorful--we had takeout here on 2 different occasions and was consistently excellent.

We've been on the hunt for good quality authentic Japanese restaurant and we found it ! We tried the tuna and salmon sushi ! Then we had the baked scallop roll, spider roll and the dragon roll! sushi grade fish how longHands down - something about the spider roll's taste made me fall in love with this place! sushi supplies online ukCrunchy and tasty and...where to buy sushi ingredients on long islandGreat food, pleasant decor. sushi east london takeawayvery fresh sushi and a wide variety. where to buy sushi grade fish online

One of the best Japanese restaurants in the bay area. One of three restaurants we visited in Berkeley. This one was the least of the three. Everything was ok, the food, the service, the atmosphere. sushi san francisco ferry buildingI would say competent on all fronts but nothing stood out. sushi to go huntington beach caI should note we ordered mostly American this time so we did not explore the sushi menu. 2 Items Bento Box Add Your Custom Order These instructions are fulfilled at the merchant's discretion. PLEASE SELECT A RATING 100% of the tip goes to your PostmateSushi and burritos make an ideal combination at Sushinista, a new restaurant that celebrated its grand opening Friday. Inspired by Chipotle, owners Hirokazu Nishikawa and his wife Takako Nishikawa said they hope to bring together the efficiency of the Mexican fast-food chain and the distinct taste of Japanese sushi, creating a sushi burrito.

The restaurant is located at 2235 Milvia St., across from Berkeley High School. “Sushi has a stereotype of being expensive — we hope to change that,” Hirokazu Nishikawa said. “Even though we are not using raw fish like other luxurious Japanese restaurants, we can still use fresh vegetables to make delicious sushi foods.” Influenced by his grandfather, who runs a renowned Japanese restaurant in Kyoto, Japan, Hirokazu Nishikawa said he has dreamed of owning his own restaurant since he was a child. “(He) started to build realistic plans two years ago, but (he) was committed to working at a Japanese sake company in Berkeley, so it took time to realize the plan,” Takako Nishikawa said. In March, Hirokazu Nishikawa finally quit the company to open Sushinista. Hirokazu Nishikawa predicts the restaurant’s main customers will be Berkeley High students and workers on Shattuck Avenue, but Sushinista has already started attracting UC Berkeley students. Campus freshman Fred Nam said the new restaurant will be a unique addition to the restaurant scene in Berkeley.

“(Sushinista) is adding diversity to the food being offered (in the) Berkeley community,” Nam said. “The concept of fusing burrito with Japanese is quite innovational.” Takako Nishikawa said the restaurant hopes to serve cost-effective and healthy sushi burritos — large quasi-sushi rolls with vegetables and protein wrapped in rice and seaweed — while maintaining the distinct flavors of Japanese cuisine. UC Berkeley freshman Johnny Song said he was surprised by the amount of quality food, despite its inexpensive cost. “It (will be) affordable for Cal students and yet provide healthy nutrients and great taste,” Song said. As Sushinista gets settled in Berkeley, Hirokazu Nishikawa said the restaurant will focus on selling sushi burritos. Takako Nishikawa noted, however, that they plan on applying for an alcohol license and extending its business hours. “(The) people of Berkeley are very health-conscious. We will try our best to involve as much local, fresh ingredients as possible,” Takako Nishikawa said.