Merchants A to Z beverageeventsfoodgoods & waresgroceryrestaurants & cafesshopssweet treats DELICA is a Japanese delicatessen with a world cuisine menu. The store’s sleek, stainless steel and wood design, like the food served, is contemporary and beautiful. DELICA utilizes local, organic ingredients in its healthy and delicious selection of “sozai.” Sozai refers to Japanese meals made up of many small dishes — reflecting a way of eating that is balanced and healthy. Shoppers can pick up a bento lunch or dinner with an assortment of the day, or choose a la carte items. There are substantive salads — including Hijiki seaweed salad, side dishes such as salmon spring rolls, main course offerings such as tofu and chicken cutlets, and freshly fried foods — Kobe-style croquettes filled with potatoes, shrimp, or meat.The 15 Best Places for Sushi in the Financial District, San FranciscoCreated by Foursquare Lists OzumoFantastic sushi, just amazing food. PABUTasting menu is well worth it - eight course Omakase sushi and sabu sabu with dessert;

make sure to get the sake pairing as well.Excellent selection of Japanese Whiskey and SakiGreat for dates! The sushi is incredibly fresh - favorites include unagi nigiri, sea bream sashimi, Ken's Roll, and Crispy Spicy Roll. Start with a happy spoon and the fried chicken. Chaya BrasserieDig into a Filet Mignon Rossini with foie gras and Périgueux sauce. Or stay on the lighter side with excellent sushi featuring the guilty pleasure of Toro Fatty Tuna. Order a CosMojito for kicks.Amazing view of the bay bridge... so beautiful with the lights... :-) very romantic. Great quality/selection of food with a sushi bar too!Try the Sushi Sampler W Spicy Tuna Roll - Very good! SushirritoThe Salmon Samba sushi burrito is delicious. Get there before noon to beat the rush.Always loving their special sushi inspired nachos. And the Geisha's kiss doesn't mess around.Functional marriage between flavorsome and filling burrito and freshness and lightness of a sushi roll! Anything with raw fish I can't look past! 

DELICAAwesome softshell crab roll and tantalizingly fresh Tuna rollAmazing whole grilled squid and the sashimi salad special!Perfect take out spot for interesting options like tofu steak, ginger beef bowl, hijiki salad, sashimi, japanese curry, musubis, and more. south park city sushi watch online freeSushi UmiNot too bad. buy sushi knife ukI got some sashimi and a lunch meal and the portions are decent and the sashimi was pretty fresh. sushi delivery in calgary swOverall, not too bad, but not the best. sushi grade tuna at whole foodsStill, I'd definitely go backAwesome sushi boat lunch!how to buy ginger for sushi

This is a must try. The food is good but the rotating sushi boat is the jam... SushirritoHad the Sumo Crunch. California roll on steroids...delicious.What an amazing invention. Crab Sumo was definitely my faveSumo Crunch is the best choice here :) sushi making tools suppliersI simply love it Tokyo ExpressSushi is always an excellent alternative meal anytime. where to buy sushi dublinSlanted DoorOne of the best restaurants in SF. For appetizers we ordered the Dumplings, the Yellow Tail sashimi, the Oysters and the Tuna Tartare and the Crispy Vegetarian Imperial Rolls. Absolute best yellowtail sashimi I have ever had. Ever.not a big fan of sashimi but theirs is GOOD Gott’s RoadsideAhi Tuna burger FTW. Weighs a ton but somehow feels light and fresh. It's like eating an amazing giant burger of sashimi.

Ahi raw tacos - delicious of you like sushi.This was a very good burger and a very tasty shake. I am still leaning slightly towards Pearl's as the best burger I have eaten in San Francisco. But it is close. The service at Pearl's was also a OnigillyThe spicy tuna roll and spicy shrimp rolls are pretty good.This place can run out early, so get here by noon, super tasty little rice balls! Miso tuna & chicken teriyaki is delicious!!! RN74Maitaki Mushroom Tempura- Hamachi Sashimi + Beef Carpaccio to start- UN BE LIEV ABLE! You will not leave a single morsel on the plate- perfectly constructed contrasting flavors and texture - so good!The lounge always has a very hip ambience. Their drinks vary in price but not in quality; Their water is to die for!Drink Burgundy Michael MinaThis is one of the best restaurants I have EVER eaten in. If you come to SF you have to make this part of your itinerary. The food, wine and service is to die for. 4 out of 4 stars.The herb roasted lamb is de-lici-ous!

I was welcomed with Grilled Cheese and Soup.. I think that should be something that every restaurant should do! OnigillyTriangular rice balls wrapped in nori with your choice of protein- just like mom used to makeEvery one of these onigiri are either overly seasoned, or woefully under seasoned. The convenience is the only reason I keep comingRice bowls are great!Just when you think the San Francisco Ferry Building can’t get any more idyllic, you discover a sushi-making class. At least my dad did. Unless it’s on a Saturday at high noon, I’m like most San Franciscans and find the Ferry Building a national treasure. So when my father, in the midst of his wonderful new health kick, told me he was thinking about taking some sushi making classes, I offered to join him. We met Monday night under the clock tower, and headed into the Ferry Building having no real idea of where we were going. My dad is the best guy I know, but he can’t ask for directions. While I might be getting a free $100 sushi-class, my dad was getting a companion that has no problem asking strangers for help.

Dad and I made our way to Delica, a spot I’d noticed many times but never tried. Delica looks like a fancy, streak-lined deli, and dad and I were guided to a table set up for four. After putting on aprons, we greeted our fellow classmates, a young couple equally hiding their surprise at taking a four person sushi class in the middle of a deli. We introduced ourselves as the cheery, business-like chef Mikiko Ando came over to instruct us on how to get started. Much like the Ferry Building concept in general, our class was out in the open, held as folks quietly dined all around us. Four of us tied on black aprons and got to work, wetting our hands and eyeing the huge knives placed at each of our stations. The class we’d signed up for was “Sushi-101: Rolls.” I will admit, as I have nervously before, that I don’t enjoy seafood. It’s only recently that I’ve even begun to tolerate raw tuna, but that’s about it. I wasn’t here to learn Sushi 101. I was here to hang out with my dad, and support his longevity through fish consumption.

Also, I’d recommended the wonderful documentary “Jiro Dreams Of Sushi” to my folks, and they’d loved it, as did I. Sushi, I am learning well into adulthood, is a fascinating art. We started with the rice. Apparently, the most important part of sushi is the rice. Thankfully, our perfect, sticky sushi rice was prepared in advance for us. (And for $100 each, I would certainly hope so.) Then we dove right in, learning immediately that the rough part of the seaweed goes on the inside, how to pinch a cone-roll (my term, not theirs) so it would fold right, and most importantly, to constantly wet our hands. Our class progressed into more complicated forms of sushi. Chef Ando passed us tuna, salmon, scallops, and halibut as I prayed she wouldn’t notice I kept including way too much avocado. We hoisted huge, sharp knives and plunged them into our own, handmade California rolls. We learned how to plate the sushi so it looked gorgeous and diagonal. My dad was cracking dad jokes, asking dad questions, ordering sake.