Select LocationDOSA on ValenciaDOSA on FillmoreReservations PolicyMake A Reservation Stay Dry & Order Online : Bold flavors of India delivered right where you are! #dosasf #sf #rain #india #foodie... https://t.co/oUYqC0Z1ug Bring the bold flavors of DOSA Catering to your home, workplace or event. DOSA Catering provides a unique offering of authentic Indian cuisine made with organic, natural ingredients and presented with contemporary flair. The story behind DOSA Learn the story behind the authentic cuisine and family cherished dishes prepared in our very own kitchens. Watch the Video » Events at DOSA Join us at our upcoming events Events at DOSA » Behind the Scenes Take a peek at the Dazzling Shoot with Emily and Anjan Read the article » 1700 Fillmore St. San Francisco 995 Valencia St, San Francisco 94110 DOSA provides a stunning and versatile space that offers dining experiences for a wide array of occasions from casual gatherings to formal wedding receptions.

DOSA specializes in catering office lunches, birthdays, fundraisers, corporate events and social celebrations of any kind.This stylish Mission district restaurant is consistently packed, with dedicated locals frequently returning for another hit of chef Nicolaus Balla's unclassifiable but utterly delicious cuisine that dabbles in flavours from places such as Hungary, Japan and Denmark, as well as California. food delivery london e3Try the irresistible fried langos potato bread and daytime smørrebrød sandwiches (like steak tartare on owner-baker Chad Robertson's sprouted rye bread). sumo sushi delivery menuMany dishes feature house-fermented and housemade items, including butter, cheese, and specially-grown peppers. how to make sushi rice for nigiri

Pair it all with choice beers and small-producer wines, and you'll see why this place is a hot ticket. Open for dinner Mon-Thurs, and Sun 6pm-10pm, Fri-Sat 6pm-11pm; open for brunch Sat-Sun 11am–2.30pm; lunchtime sandwiches served Wed-Fri 11am-3pm, mains from $9, sandwiches from $12 Dedicated local gourmands know the trek to the Outer Richmond is well worth it for the experience of dining on Mourad Lahlou's contemporary Cal-Moroccan cuisine. yo sushi takeaway glasgowHis flavour-packed food is sophisticated, soulful, and inspired (you've never had chicken wings like the ones here), and features ingredients at the height of seasonality. sushi go round azThe culinary-minded cocktails are a can't-miss, and there are many choice selections on the wine list. sushi online cordoba

No belly dancers here – but you will find some exquisite couscous and basteeya (spicy chicken pastries), and desserts are quite special. Open Wed-Mon 5.30pm-10pm, mains from $19 Chef Melissa Perello has had diners lining up at her door for her authentic take on California cuisine from day one for a reason – no one does it like she does. Her highly personal cuisine delivers on so many levels: execution, flavour, interest, value … it's like she knows exactly what you're craving for dinner. sushi bento box ideasStart with the hearty bouchées, like the creamy panisse frites, baked cherrystone clams, and bacon beignets, before moving your way into a satisfying kale salad, and a perfect bavette steak. The wines will be matched seemingly effortlessly, and the service will strike that gentle balance of warmth and professionalism. Open Tues-Thurs, Sun 5pm-10pm, Fri-Sat 5pm-10.30pm, mains from $18

On a remote stretch of Mission Street – far from the Valencia Street action – is this buzzing place serving a new and California-ised style of sushi, chef-owner Tim Archuleta's creative spin on nigiri. He takes exquisite (and sustainably sourced) seafood and adorns it with bright touches such as yuzu-ponzu gel, pickled kelp, or yuzu kosho. Omakase (chef's choice) is the way to go. The vibe is casual and energetic, with quality sake flowing, and regulars chowing down on fantastic yuzu chicken wings and oysters as well. Open Mon-Thurs 5.30pm-10pm, Fri-Sat 5.30pm-11pm, traditional rolls from $3.50 Who knew how much press a restaurant tucked inside a grimy Mission district Chinese dive named Lung Shan was going to generate? This place is a house on fire, just like its incendiary food. Chef Danny Bowien and crew have created a new genre of Chinese food, one that uses Sichuan peppercorns, quality ingredients, and bold flavours in abundance. The food is crazy-affordable, and crazy-delicious;

the kung pao pastrami, Sichuan pickles, salt cod rice, and ma po tofu should all be on your table. Open 11.30am-3pm and 5pm-10.30pm daily (closed Wednesday), small dishes from $4 Here's yet another example of why the culinary scene in the Mission district is one of the city's most interesting. The trio of Lee brothers have collaborated on this energetic restaurant with an appetising menu of new Korean-American dishes; from the okonomiyaki to the bibimbap (both come in searing-hot stone pots), you'll note the balanced flavours and fresh ingredients (the Lees have their own farm that grows special herbs and vegetables for them). The potato puffs, beef tongue, and Korean fried chicken are other faves. Chef Dennis Lee is such a talent, and the location – kitty corner to Dolores Park – makes this corner restaurant one to visit (it's also open for lunch). Open for dinner Tues-Thurs 5pm-10pm, Fri-Sat 5pm-11pm, open for lunch Wed-Sun 11.30am-4pm, mains from $10 This Mexican restaurant is so popular that it now has two locations: by the Panhandle and the Inner Sunset.

Chefs José Ramos and Gonzalo Guzman learned about using top-notch ingredients while cooking at sister restaurant Nopa and have applied it to wonderful regional Mexican dishes here. The housemade masa in the tamales and tortillas tastes so sweet and full of flavour, and the carnitas are regarded by many as the city's best; pozole and birria will warm you on a foggy evening. The vibe is casual and come-as-you-are, and be sure to order a cocktail: the selection of tequilas and mezcals is muy bueno (try the Paloma).• 306 Broderick Street, +1 415 535 3969; Open, Broderick Street Sun-Thurs 11.30am-10pm, Fri-Sat 11.30am-11pm, 9th Avenue Mon-Sat 11.30am-10pm, Sun 10.30am-10pm, mains from $10 This unfussy and welcoming restaurant in the Hayes valley neighbourhood serves a creative riff on California cuisine. Chef-owners Evan and Sarah Rich update their menu nightly, but one constant is the trademark sardine chips (get 'em). The pastas can be masterful, and the use of seasonal vegetables, texture, and flavour excite.

There's a bar area to handle the flow of walk-ins; you can even stop by for excellent cocktails and a few small plates. Open Sun-Mon, Wed-Thurs 5.30pm-10pm, Fri-Sat 5.30pm-10.30pm (from 1 June 2013 Rich Table will be open seven nights a week), dishes from $11, chef's picks $80 per person This Upper Fillmore spot is tiny, with diners packed in at the two counters and wood tables, feasting on chef Matthew Accarrino's exquisite and sophisticated Italian dishes. The pastas are some of the city's finest, and his dishes are intricate and layered with flavour. Another huge draw is partner Shelley Lindgren's artful Italian wine list that the savvy servers will happily guide you through. Open for dinner Mon-Sat 5.30pm-10.30pm, Sun 5.30pm-10pm, weekend lunch Sat-Sun 11am-2.30pm, pasta dishes from $20, mains from $31 The wait to get a reservation at this informal but notable restaurant is no joke (tip: keep the size of your party small). It's worth joining the line of hopeful walk-ins lined up before it opens at 5.30pm because the cooking here shows so much heart (and talent).