“From Sushi to Sashimi to items off the Grill, even Bento all looked great!” “You know it's a good sushi place when your mouth starts watering as you read about their specialty rolls.” “Totally different vibes - Barracuda is more modern and trendy while Osaka is definitely more homey like a traditional Japanese restaurant.” Show more review highlights "This is a relatively new Japanese restaurant that opened up near my work. Since it's opening, I've been here several times for lunch dates and co-worker bdays. The service is good and the owner…" "Came here before a movie and we needed to eat quickly because we didn't want to be late for the show on opening weekend. We were so happy to literally stumble upon this place because it was exactly what…" "I'm going to do one of those "I hesitate to write a review because this place will get mobbed" -- but whatever. These people are so nice and the sushi is amazing!!! Yes, I am pulling out that many…"

"My boyfriend took me to this place for Valentine's Day because I told him I wanted a pretty view. This place was perfect because it was at the edge of pier 39 with a view of the bay. Established in 1987 in the San Francisco Castro, Miyabi Japanese Cuisine provides a relaxing atmosphere for enjoying a variety of delicious Japanese dishes. Come by and enjoy our friendly Full service, private parties, catering and takeout. Lunch MenuDinner Menu, Roll Menu LUNCH  MON-SUN 11:30AM-3PM DINNER MON-FRI 5PM-12:30AM           SAT 3PM-12:30AM, SUN 3PM-10:30PM 253 Church St (between 15th St & Market St), San Francisco, CA 94114 Miyabi Castro Dinner Menu (Church Street) Miyabi Castro Lunch Menu (Church Street) Miyabi Castro Roll Menu (Church Street)“Tokyo breeze was ok...surprise roe on top that we had been trying to avoid...:/ Also tried the yummy roll and it was pretty good.” “Two standout dishes are the Volcano Roll, which is eel with an amazing crunchy panko, and the Albacore Carpaccio is fresh and delicious.”

“The volcano, spunk, SF, and fireball are amazing, but everything we have had has been good.” "We came on a Saturday night and the restaurant was fairly empty probably because the establishment is pretty new. We had a rather amusing waiter who gave us rather honest opinions about the food. "If you're going to a movie at Metreon or Westfield, this place is great for a quick before or after movie meal. order sushi baselThey also offer food to go so you can take it up to eat while waiting in a movie line,…"how to make sushi rice casserole Because we don't quite have the level of mercury poisoning necessary to make credible picks for the best sushi in SF, we found two people who (probably?) do: Tim and Erin Archuleta, the power couple behind ICHI Sushi + NI Bar in Bernal Heights -- one of SF's absolute best raw fisheries. buy japanese maple sydney

Here're their picks for SF's seven best bets. Koo (address and info) Tim & Erin: "We always order omakase at the sushi bar with Tim’s sensei, Chef Kiyoshi Hayakawa. He always has a wide variety of specials, and with a combination of a few hot plates, it’s a perfect meal. His wife Ayumi will warmly greet you and your party and make you feel at home. where to buy sushi knife in torontoKiyoshi-San’s nigiri is not to be missed."jiro dreams of sushi film review Eiji (address and info)sushi delivery ottawa west Tim & Erin: "This tiny, intimate place is great for dinner with a pal. how to eat sushi ginger wasabi

It’s a good, affordable date spot where you can actually hear each other and catch up over its famous, table-side tofu and some solid sushi." Kiss Seafood (address and info) Tim & Erin: "This is a perfect combination of sushi and traditional Japanese food. You can order a la carte, but like the others, we’d recommend omakase. There are two pricing tiers; spend a little more, and you’ll land more specialty items that the chef is changing regularly. This is an itty-bitty space, so be sure to make a reservation." Akiko's Restaurant (address and info) Tim & Erin: "Akiko’s has an awesome selection of fish. While there’s a lot of sushi in their ‘hood, Akiko’s butchery and craft stands out. It’s also a family-owned place, with two generations running the business. Their Ikura Nigiri is a special truffle-marinated experience." Ryoko's (address and info) Tim & Erin: "Open late. Remember, it’s up a hill, but it’s worth it. If you have to wait on the staircase, order a beer or some sake and relax.

It’s gonna be great. This is the perfect place to go with a group of pals when you’re out late and looking for some skilled Japanese chefs." Sushi Ran (address and info) Tim & Erin: "While this longtime Bay Area sushi destination isn’t technically in San Francisco (shhhhhh), we drive up North almost every weekend to get away, and it’s a great stop in Sausalito on the way home for a lighter meal at the end of the weekend. The omakase features a lot of Japanese fish that they pair with sake recommendations." Honorable Mentions: Saru Sushi ("It’s an intimate restaurant with a wide selection of Japanese fish."); Kusakabe ("We’re excited to see what their kaiseki menu is like."); Pabu ("We have some pals working there and we can’t wait to cheer them on."); and Maruya ("This traditional, Tokyo-style sushi is on our list of next eats. The chef/owner is good friends with one of our chefs, Tadashi-San, and we’re excited to eat there."). Joe Starkey is Thrillist's San Francisco editor and maybe ate a lot of sushi while shooting photos for this.