sushi san francisco balboa
Home » Calendar » Events » Today Wednesday, January 11, 2017 < Prev Next > Be the first to know of special events and offers.THE BEST SUSHI AND JAPANESE RESTAURANT IN SAN FRANCISCO For over 30 years Ebisu has been San Francisco’s top choice for amazing Japanese cuisine and sushi located by Golden Gate Park in the Inner Sunset neighborhood. Ebisu is open Monday thru Saturday for lunch and dinner and closed on Sundays. We do not accept reservations and encourage you to arrive early for dinner….we get busy! ONLINE ORDERING & GIFT CARDS Now you can order your favorite sushi platters online through our website. Plan ahead for your next special holiday, birthday, anniversary, graduation of business event and we will have your sushi platters ready. Need a special gift? Show the love with an Ebisu Gift Card Having a special event or party? Ebisu offers the best Japanese food catering in San Francisco. Whether you need a special menu, platter or on-site, we create memorable occasions!
It’s Baseball Season….Stop in and try our Giants Roll. We love our San Francisco Giants!Hispanic Houston • DVD & Digital Review by Sandra Fernandez HBO Latino • New 'East Side Sushi' Trailer by HBO HBO Latino • Entrevista Exclusiva con Anthony Lucero by HBO SF Gate • Oakland Week at the New Parkway by Peter Hartlaub SF Station • Parkway Curates Oakland Films by Shayna Yasuhara FunCheap • Temescal Street Flicks | Eastside Sushi Night by Staff EatDrinkFilms • Eat My Shorts by Staff ddmx • Sushi a la Mexicana, Más que Gastronomía by D. Sánchez El Volar del Colibrí • ...en Una Película Gringa by Patricia Bañuelos Informador • 'East side Sushi', un Filme con Mucho Fllo by Staff by Jesús Chavarrí by Staff by Staff by Nancy Orduñaddmx • Tiempo de Movies by Patricia OrnelasBerkeleyside • Elmwood Theatre Marquee by Frances Dinkelspiel by Pam Grady by Staff by April Elkjer by Creo Noveno by Staff by Rena by John Sunier by Staff by Jeremy Kayby Bob Devine by Mike Spring by Esther J. CepedaMovieCity News • DVD Wrap-u
p: East Side Sushi... by Gary Dretzka by Chris Ball by Staff by Jorge Solis by Chris Hicks by Ronn Owens/TimSitkaby Staff by Marc Mohan by Alfonso Díaz by Emma Silvers & Claudia EscobarKQED • Hollywood So White... by Emma SilversReel Inspiration • Most Inspiring Films... by Jana Segal-StormontKQED • Cheap Date: No Interest in Super Bowl? by Emma Silvers Home Theater Forum • DVD Press Release by Ronald J. Epstein Coronado Eagle & Journal • Festival Success by David AxelsonLA Times • Most Overlooked Films of 2015 by Martin Tsai et alSF Weekly • 10 Best Movies of 2015 by Sherilyn Connelly The Wrap • Coronado Island Film Festival by Jeff Sneider The Movie Network • Nominations Announced by TMN StaffThe Hollywood Reporter • Nominees Unvieled by Agustin MangoRemezcla • 15 Latino Films You Should See by Vanessa Erazo Foodies West • Film Review by FW Staff The Washington Post • A Satisfying Slice... by Jen ChaneyThe Michigan Daily • Not Political Statement... by Vanessa WongSeattle Globalist • Pushes Gender Barriers by Lara Lawniczakeattle Times • Delightful Performance by Soren AndersenSeattle Examiner • Seattle Female Sushi Chef by Ryan DavisNorthwest Asian Weekly •
.Again in October by City Staff Reel Inspiration • Challenging Traditions by Jana Segal by Joe Friar by Tien-Tien Jong by Serena Donadoni by Christine Arata with Andrea Chase by Michael Berkowitz with Elva Saray by CAAM
japanese sushi knife singapore
by Justin Chang by Bijan Tehrani by Peter Tabakis by T. L. Jong & P. Unterman with Michael Krasny by Eric K. Arnold with Bernard Boo by Jesus Varela by Jeremy Ross by Laylita Day by Risa Nye by Inkoo Kang by Stacia Kissick Jones by Natalie Roterman by Chelsea Workman-Jernigan by Martin Tsai by Anna Marie de la Fuente by Rick Bentley by Jay Barmann by Rebecca Pahle by Doniphan Blair by Sherilyn Connelly by Aaron Pinkston by Tamara Palmer
sushi grade tuna steak recipe by Richard von Busack by Eddie Pasa by Ellinor Forje by David Lamble by Jonathan Kauffman by G. Allen Johnson by Roy Stafford by Serena Donadoni by Staff by Alix Wall by Peter Lawrence Kane by Staff by Randy Myers by Natalie Roterman
VCinema • Film Review by Adam Hartzell by Jennie Kermode by Lupita Peimbert with Pamela Powell by Carlos Aguilar by Pam Grady by Samuel Douek by Kevin Jagernauth by Colleen O'Connor by Harvey Karten by Martin Hafer by Elizabeth Parker by Hillary Brody by Elizabeth Parker by Gary Singh by Samuel Douek by Kacie Svoboda by Mel LeBaron by Samuel Douek by Mikey Hirano Culross by Jon Espino by Hola Mexico by Andrew S. Vargas by Lydia Camarillo by Nelson Carvajal by Herb Stratford by Heather Hoch by Ismael Santos by Patrick Hieger by Dianne y Geoffrey by Donna Jones by Ann Fiore by Justin Lowe UniVision in español by Alyssa Jeong Perry by Gary Meyer by Iñaki Fernández de Retana by G. Allen Johnson by Alex Mandel by Janice De Jesus by Gornoblonde Jackie Burrell by Joe Shearer by Joe Shearer by Jesus Varelawith Michelle Griego by Dave McNary by LHE Admin by Ashlyn Perri, CAAM by Rachel Zou by Ann Leslie Davis
So far, the year of restaurants has been marked with a spate of high-profile debuts (Mister Jiu’s, In Situ, Tartine Manufactory, et al.) and a number of unexpected demises.
The latter has been particularly noticeable in SoMa and Mid-Market, where several ambitious projects (Cadence, Oro, Bon Marche and Volta) have all closed mere months after opening. Across the city, restaurants — both established and new — are complaining about San Francisco’s staffing shortages, skyrocketing rents, rising costs and so on. Don’t expect the noise to subside, either. In January 2017, employer health-care expenditures will be required to be made 100 percent irrevocable in accordance with San Francisco’s Health Care Security Ordinance. In July 2017, San Francisco’s minimum wage will rise to $14 an hour. While such moves are clearly positive for employees, Golden Gate Restaurant Association Executive Director Gwyneth Borden says that in an industry with tight profit margins, “it makes things more difficult” for owners. “Everybody’s stressed about it. The pricing,” says Paul Einbund, who will open his own restaurant this fall after years running wine service at some of the city’s best restaurants, such as Coi, Frances and Octavia.
Despite the challenges, the autumnal months are shaping up to be a busy time for Bay Area restaurant openings. Einbund’s new restaurant, to be named the Morris, is just one of many highly anticipated restaurants; it is scheduled to open Monday, Oct. 3, in San Francisco’s former Slow Club (2501 Mariposa St.). Like Einbund, a number of other industry vets are striking out on their own. Former Tacolicious chef Telmo Faria will embrace his Portuguese roots at his forthcoming , set in Noe Valley’s old Incanto (1550 Church St.). The husband-and-wife team of Kyle and Katina Connaughton hopped around the world (Japan, England) prior to settling in Healdsburg to open (131 North St.), a fine-dining restaurant and inn with direct ties to their Sonoma County farm. More big names are headed to Wine Country, too. Cockscomb chef Chris Cosentino will debut a new restaurant — Acacia House — in St. Helena’s Las Alcobas hotel (1915 Main St.), which is set to open in January.
The offal master also has his eyes set on Portland, Ore., where he’s working on another new project. Video game mogul Kenzo Tsujimoto, who owns Napa winery Kenzo Estate, will be opening his first U.S. restaurant in November. (1339 Pearl St., Napa), it will be a high-end kaiseki restaurant, run by Japanese superchef Hiroyuki Kanda, whose eponymous Tokyo restaurant has received a perfect three Michelin stars for nine years straight. Kenzo will be just one of many Japanese projects in the Bay Area this fall. In San Francisco’s Tenderloin, Hitachino & Wagyu (639 Post St.) will be Noriyuki Sugie’s homage to Japanese craft beer and beef. Though it has been repeatedly delayed, Sugie is aiming to open before the end of the year. Hayes Valley’s True Sake team has also seen delays with its sake bar and restaurant, True Cup (8 Octavia St.), but they, too, hope to open by the end of 2016. A few blocks away, the Starling (388 Fulton St.) will be an omakase sushi joint from former Akiko’s chef Adam Tortosa.
The SoMa neighborhood will also be seeing some new omakase action, with the addition of Arsenal (715 Brannan St.), the first San Francisco restaurant from Los Angeles native Erik Sun. The restaurant will also feature a tasting menu of beef, thanks to certification in Kobe and Hokkaido snow beef. Two high-profile modern Indian restaurants are en route. August 1 Five (524 Van Ness Ave.) is the brainchild of Hetal Shah and chef Manish Tyagi, formerly of Washington, D.C.,’s celebrated Rasika. In the Mission, Jessi and Jennifer Singh will open the first West Coast outpost of their popular New York restaurant, Babu Ji, which will be taking over the Nostra space (280 Valencia St.). If there’s another intertwining theme to be found among the upcoming class of restaurant openings, it’s spinoffs. More established restaurant owners are branching out, knowing that measured expansion can potentially mean an increase in profits. The Namu team has two offshoots in the works — fast-casual spot Namu Stonepot (553 Divisadero St.) and a noodle joint/brewery in the Dogpatch, Namu Noodle (2405 Third St.).
Lers Ros owner Tom Silargorn will open Esan Classic (743 Larkin St.), which will focus on northeastern Thai cuisine. Ryan Scott’s latest project will be a neighborhood tavern in the Castro called Adriano Paganini — who already runs a fleet of restaurants, including Delarosa, Beretta and Lolinda — has (at least) three more projects in the works. There’s the Bird (115 New Montgomery St.), a downtown fried chicken sandwich joint, as well as two as-of-yet unnamed projects: a restaurant on the ground floor of a new condo property in Hayes Valley (450 Hayes St.) and a Mexican restaurant in the former Betelnut space (2030 Union St.), located next to Belga, another of his restaurants. Over in Oakland, Camino’s Russell Moore and Allison Hopelain are adding a second, more casual restaurant to their repertoire, (4201 Market St.), which is set to open in late October. Bay Wolf (3853 Piedmont Ave.) will rise again under new owner Rich Wood (Wood Tavern) as the Wolf, while Nido’s Silvia and Cory McCollow are working on an ambitious outdoor project, Nido’s Backyard (104 Oak St.), which will be located in a parking lot a few doors down from their Mexican restaurant.