Korin's Showroom will close on Saturday (1/14) for inventory count. Yanagibas up to 210mmYanagibas 240mmYanagibas 270mmYanagibas 300mmYanagibas 330mm Here is a sampling of our professional Sashimi knives that we offer at Chef Knives To Go. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving.There are a variety of different styles of sashimi knives that have different blade designs. The most popular is the yanagi or yanagiba. This style has a long slender blade, one sided edge and a pointed tip. Another popular style is the Tako which has a blunt end instead of a point and the end of the blade is sharpened like a Usuba knife.Please do a search above right for the term yanagi or Sashimi to get a full list of Sashimi Knives that we sell.

Here are a few links to some of the more popular knife lines that offer Sashimi knives but the list is not comprehensive. Yanagibas up to 210mmU.S. and Canadian Shipping International Orders and Shipping North America / Central America – United States, Canada, Mexico, El Salvador, Cuba, Costa Rica, Jamaica, Trinidad and Tobago, Panama, Barbados, Hondurassushi san francisco potrero hill Europe – United Kindgom, Ireland, Iceland, Azerbaijan, Italy, Ukraine, Estonia,  Austria, Netherlands, Greece, Croatia, Switzerland, Sweden, Spain, Slovakia, Slovenia, Czech Republic, Denmark*, Germany, Norway, Hungary, Finland, France, Bulgaria, Belarus, Belgium, Poland, Portugal, Macedonia, Malta, Monaco, Latvia, Lithuania, Liechtenstein, Luxembourg, Romania, Russiawhere can i buy seaweed sheets for sushi

Oceana – Australia, New Zealand, Solomon, New Caldeonia, Papua New Guinea, Fiji South America – Argentina, Brazil, Chile, Colombia, Ecuador, Paraguay, Peru, Uruguay, Venezuela Asia – India, Indonesia, South Korea, Japan, Cambodia, Guam, Saipan, Singapore, Sri Lanka, Thailand, Taiwan, China, Nepal, Pakistan, Bangladesh, Philippines, Bhutan, Brunei, Vietnam, Hong Kong, Macao, Malaysia, Maldives, Mongolia, Laosjiro dreams of sushi restaurant japan Africa – Algeria, Uganda, Egypt, Ethiopia, Ghana, Gabon, Kenya, Cote d’Ivoire, Sierra Leone, Djibouti, Zimbabwe, Sudan, Senegal, Tanzania, Tunisia, Togo, Nigeria, Botswana, Madagascar, Republic of South Africa, Mauritius, Morocco, Rwandawhere to buy sushi grade fish minneapolis Middle East – United Arab Emirates, Israel, Iraq, Iran, Oman, Qatar, Cyprus, Kuwait, Saudi Arabia, Syria, Turkey, Bahrain, Jordancan you use sushi rice for onigiri

* Please note due to customs regulations, we are unable to ship knives to Denmark. Customs and Import Duties for International OrdersSee allTokyo Sushi Academy Singapore shared Tokyo Sushi Academy Tsukiji Branch's event.[For English speakers who are interested in Sushi Art] jual bahan sushi onlineLet's master Japanese Modern Sushi Art !! sushi cat 4 armor games/events/205083983237014/ Art Maki Sushi is now getting popular among cooking lovers in Japan.The cute and delicious roll sushi is the best way to warm up your home party, and perfect for your Obento lunch box too! Come join us for BIG Fun! ■Event Name Art Maki Sushi 1day Experience "Mini Rose""Frogs" While westernized-sushi topped with colorful fish and other toppings is of course very pretty, the art we’re teaching here happens inside the roll.

Different ingredients are strategically layered before getting rolled up. The design is revealed when the roll is cut into individual pieces. ■Time & Date Sunday, Nov 6th 2016 1:00PM- 2:30 PM *We start this workshop from 1:00PM sharply. Please do Not late! Otherwise, you might miss this event. ■Location Tokyo Sushi Academy Tsukiji Branch Tsukiji KYBldg 2F 4-7-5 Tsukiji, Chuo-ku, Tokyo, Japan http://sushischool.jp/about-us/branches/tsukiji/ ■Fee Special price: 3,240 yen / tax included *Regular price is 4,320 yen / tax included. Special price applies to this event only! ■How to register and pay? Please register through this form below and after registration, you will see paypal on your screen. Please make a payment through paypal in advance https://form.jotform.me/62761221934454 ■Cancellation Policy Once you have booked your lesson and paid by credit card, you can still get a refund provided you cancel through the booking system at least 72 hours in advance. ■For More Information Tokyo Sushi Academy / Ryohei Kikuchi (Mr.) E-mail: marketing@sushiacademy.co.jp TEL: 03-3362-1755 6Art Maki Sushi 1day Experience "Mini Rose""Frogs"Tokyo Sushi Academy Singapore shared their post.

Tokyo Sushi Academy Singapore【For LinkedIN users】 Tokyo Sushi Academy, we have launched our LinkedIN page. Please follow our page for latest career information! /company/12899460Tokyo Sushi Academy - Japan's premier SUSHI School - | LinkedInTokyo Sushi Academy Singapore【For LinkedIN users】 Tokyo Sushi Academy, we have launched our LinkedIN page. LinkedInTokyo Sushi Academy Singapore shared a Page.【For those who dream of SUSHI】 Tokyo Sushi Academy have launched Sushi Making Workshop nearby Tsukiji Fish Market. If you dream of SUSHI, give it a try at its birth place Tsukiji with us!! /sushimakingworkshop/... http://sushimaking.tokyo/ Sushi Making Workshop nearby Tsukiji Fish MarketTokyo Sushi Academy SingaporeJapanese tea (Nihon-cha) including matcha, is said to be a word used in daily conversation, means “tea of Japan”, “tea made in Japan”, or “kinds of tea which people drink often in Japan”. There are some kinds as follows. Read more http://sushiacademy.sg/news/japanese-tea/?sng_FB0513Tokyo Sushi Academy SingaporeCute Japanese small dish !

Simmered Shimeji mashroom, okura, paprika, shrimp with Dashi (Japanese stock).Tokyo Sushi Academy Singapore< Children's day in Japan > Children's Day is a memorial day to celebrate the healthy growth and to respect the right of children. http://sushiacademy.sg/news/childrens-day/SUSHIACADEMY.SGTokyo Sushi Academy Singapore< Courses in Tokyo Sushi Academy Singapore > http://sushiacademy.sg/?p=3715Tokyo Sushi Academy Singapore In 2013, we opened a Singapore branch as Japanese cuisine is getting popular dramatically in Asia and we offer courses whose students are mainly owner-minded people especially from the ASEAN countries. http://sushiacademy.sg/?p=3702 We can conduct classes not only in English but in Chinese.Tokyo Sushi Academy SingaporeWhen the season of cherry blossoms ends in Japan,the period of transplanting rice seedling comes, which means summer begins. Farmers are busiest between April and May while it is the most important period for making good rice and sake.

Tokyo Sushi Academy Singapore added 3 new photos.Student (from Brunei)'s comment "Very strict on the traditional Japanese culture when it comes to preparation, true to the taste. "Tokyo Sushi Academy SingaporeDO YOU KNOW THE DIFFERENCE OF THESE 3 TYPES OF JAPANESE KNIVES? http://sushiacademy.sg/news/do-you-know-th…f-these-knives/?sgfb_20160420Tokyo Sushi Academy Singapore added 2 new photos.Welcome to our TSA Singapore website! We are starting chat system. Sometimes we cannot correspond the customers when we chat another customers. We apologize for keeping you waiting. Please leave your name and e-mail address.... We will reply as soon as possible. http://sushiacademy.sg/ Thank you for recent question today! "I don't understand Japanese, can I go for study?" Because our instructor is Mr. Jeremy who can teach in English and in Chinese. He can speak Japanese a little. Tokyo Sushi Academy SingaporeWe close on 16th & 17th April 2016. Have a nice weekend.Tokyo Sushi Academy Singapore added 5 new photos.