San Francisco Travel Guide San Francisco is a city of districts and contradictions, each one with its own quirks and flavors. Between Chinatown, Haight-Ashbury and Fisherman's Wharf, Tony really can't go wrong. Persian Aub Zam Zam Club San Francisco, CA 94117 US Alameda, CA 94501 US San Francisco, CA 94102 US R & G Lounge San Francisco, CA 94108 US Tamales Mi Lupita Taco Truck Richmond, CA 94804 US Pirate Cat Radio Cafe San Francisco, CA 94110 US House of Prime Rib 1906 Van Ness Avenue San Francisco, CA 94109 US Pier 30, Bryant and Embaracadero, San Francisco, CA San Francisco, CA US Incanto Restaurant & Wine Bar San Francisco, CA 94131 US San Francisco, CA 94105 US San Francisco, CA 94111 US Terry Crews' Motor City8am | The Grill of Victory Lone Star Smokers9am | Bombs Away BBQ10am | Backyard BBQ Roulette12pm | Bizarre Foods Delicious Destinations New York City1:30pm |

Paris Reborn: Cow Heads, Caves & Pig Parts6pm | Colombia: Jungle Rats & Reptiles7pm | Ho Chi Minh City8pm | Lima, Peru: Frog Shakes and Fish Sperm11pm | Lima, Peru: Frog Shakes and Fish Sperm2am | Ho Chi Minh City3am | View Full TV Schedule Learn about amazing travel experiences. Sign up for the Travel Channel newsletter. Thanks for signing up. Check out more newsletters from Travel Channel.Don't miss Travel Channel in your favorite social media feeds.“I got the 7 piece nigiri and complimented it with their homemade tamagoyaki and the food was simply divine.” “I guess its big claim to fame is the fact that Anthony Bourdain had featured the place on his show a few years back.” “Try the Gold Bream and the Cutlass fish if you want an especially decadent experience.” "Let me first start off by saying this place gets top marks for being so accommodating to my large and growing group. I came here on a Saturday afternoon with 7 people, which over the course of dinner,…"

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This place, Roy, Chanel, Ronald (I…"Everywhere Anthony Bourdain Eats in San Francisco 'Parts Unknown' We all remember the excitement surrounding Anthony Bourdain's visit in June, and now the day has finally arrived for the people's chef's 'Parts Unknown' San Francisco episode. In the show, Bourdain explores the growing divide between old SF and the tech elite who are slowly replacing it, but he of course does so while eating and drinking his way around town. order hapa sushi onlineHere's every restaurant he visited on the show during his stay in our city, and what he had to say about them. where to buy sushi grade fish in floridaHead here for a full show recap.jogos de fazer sushi em 3d 1 4505 Burgers & BBQwhere can i buy sushi grade fish in arizona

Dining companion: Richie Nakano, former Hapa Ramen chef What they ate: Beer, the Presidential Platter (brisket, smoked chicken, jalapeño & cheddar hot link sausage, pork shoulder, pork spare ribs, cole slaw, posole, baked beans, potato salad, french fries, frankaroni, spicy fries, chicharrones) In his words: "Life is suddenly very, very good." 2 Swan Oyster Depot What he ate: Crab back (“It’s like unicorn juice.”), crab leg in Louie sauce, oysters, draft beer In his words: "I'm fully aware of the fact that's it's like every show you've ever done in San Francisco, you come to the Swan Oyster Depot. True love cannot be denied … [It's] a touchstone in my worldwide wanderings. If I read about myself dying at this counter, I'd say to myself, 'That was one lucky guy.'" Dining companion: Kurt Osiander, Brazilian jiu-jitsu instructor What they ate: Tasting menu In his words: "Top of the fine dining world." 4 Sinbad's Pier2 Restaurant Dining companion: John Birdsall, James Beard award-winning writer

What they ate: Beer In his words: Bourdain let Birdsall describe Sinbad's, of which he said, "I tell anyone to come and meet me here, my friends, and they sort of laugh at me. But it's this thing that doesn't really exist in San Francisco anymore. It's not self-consciously divey. It has this kind of faded glamour. It's kind of worn out; it smells kind of sour." Dining companion: Sean Wilsey, author of "Oh the Glory of It All" What they ate: Mai Tai Wave, BBQ spare ribs, egg roll In his words: "One of the last of its kind, started in Oakland. One of a wave of tiki-themed-Polynesian-fantasies restaurants, bars and nightclubs that for a time spread around America. Not many places left that do this; very few do it without irony." 6 Juhu Beach Club What they ate: Bhel salad, manchurian cauliflower, chili paneer, methi chicken leg, lamb kofta, Linden Street Burning Oak black lager [Editor's note: Juhu Beach Club is offering these dishes as a tasting menu for two (minus the beer) through the end of the year for $70.]