Jiro Dreams of Sushi (2011) 26 July 2012 (Singapore) See full cast & crew » See more awards » 260 news articles » Four sommeliers attempt to pass the prestigious Master Sommelier exam, a test with one of the lowest pass rates in the world. Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven. While examining the influence of the fast food industry, Morgan Spurlock personally explores the consequences on his health of a diet of solely McDonald's food for one month. An unflattering look inside America's corporate controlled food industry. The Search for General Tso Who was General Tso, and why are we eating his chicken? This feature documentary explores the origins and ubiquity of Chinese-American food through the story of an iconic sweet and spicy chicken dish.

Exit Through the Gift Shop The story of how an eccentric French shop-keeper and amateur film-maker attempted to locate and befriend Banksy, only to have the artist turn the camera back on its owner. See full summary » A documentary following the controversial captivity of killer whales, and its dangers for both humans and whales. Cast overview, first billed only: See full cast » In the basement of a Tokyo office building, 85 year old sushi master Jiro Ono works tirelessly in his world renowned restaurant, Sukiyabashi Jiro. As his son Yoshikazu faces the pressures of stepping into his father's shoes and taking over the legendary restaurant, Jiro relentlessly pursues his lifelong quest to create the perfect piece of sushi. See All (20) » See all certifications » Add content advisory for parents » Release Date: 26 July 2012 (Singapore) Also Known As: Jiro e l'arte del sushi Sukibayashi Jiro - Tsukamoto Sogyo Building Basement 1st Floor, 4-2-15, Ginza, Chuo, Tokyo, Japan

See full technical specs » The word "sushi" refers to the way the rice is prepared, not the fish or other toppings. Sushi rice is prepared with a mixture of vinegar, sugar, salt, and occasionally kombu (a type of seaweed) and sake (rice liquor.) Once you decide on your occupation... you must immerse yourself in your work. You have to fall in love with your work. Never complain about your job. You must dedicate your life to mastering your skill. That's the secret of success... and is the key to being regarded honorably. In the Special Thanks section, "The Tsukiji Fish Market" is listed twice. Referenced in Orange Is the New Black: WAC Pack (2013) Composed and Produced by Rye Randa and Jeff Foxworth aka The Ontic See more » This FAQ is empty. Add the first question. What other food documentaries would you reccomend? so I guess it's not true about smoking and sushi chefs Mizutani also has 3 stars from Michelin Takashi not in credits?

How did they know Do you like your job? Discuss Jiro Dreams of Sushi (2011) on the IMDb message boards » Contribute to This Pagesushi tei bali halalThis week Documentary Now! sushi grade fish differencetells the tasty tale of a humble Colombian restaurant renowned for its chicken and rice dish and the father/son dynamics that ensue.buy sushi grade fish boston Before you watch “Juan Likes Rice & Chicken,” grab some chopsticks and wasabi and bone up on the acclaimed 2011 documentary Jiro Dreams of Sushi, the inspiration behind the latest masterpiece from Documentary Now!.where to buy sushi bazooka

Meet Jiro, Subway Sushi Master Jiro Dreams of Sushi follows 85-year-old Jiro Ono, an acclaimed master sushi chef who has devoted every waking moment to perfecting his culinary skills. Universally regarded as the greatest sushi chef in the world, Jiro earned the rare and coveted Three-Star Michelin Rating for his restaurant Sukiyabashi Jiro — not too shabby for a 10-seat sushi joint in a Tokyo subway station. Director David Gelb originally planned to make a film focusing on multiple sushi chefs, but Jiro’s attention to detail (he travels great distances to select the perfect fish) made him a compelling subject. Throughout the documentary, Jiro is shown to be very exacting in his cooking methods. Before they can touch the sushi, Jiro’s apprentices must learn how to properly hand squeeze the hot towels given to customers before their meals. You don’t see that kind of training at Applebee’s. Like Father, Like Son Jiro Dreams of Sushi explores the sushi apprenticeship of Jiro’s two sons, Yoshikazu and Takashi, and the pressure they’ve experienced having been born under the shadow of a man who is basically the Anthony Bourdain of sashimi.

Elder brother Yoshikazu works alongside his father in the restaurant with the hopes that he will someday inherit Jiro’s business. Takashi, on the other hand, decides to cut Jiro’s apron strings and opens a sushi restaurant of his own. Needless to say, Jiro isn’t impressed. Jiro’s cuisine earns raves from food critics like Yamamoto, a Japanese guidebook writer who appears throughout the documentary. Yamamoto professes to being nervous every time he tries Jiro’s sushi (the chef’s constant stern expression might have something to do with it), and claims that master chefs around the world praise Jiro for the simplicity of his cuisine. Jiro Dreams of Sushi triggered a flood of similar docs (like the wine snob favorite Somm) that your foodie friends can’t stop asking you if you’ve seen. (Gelb returned to the kitchen with the Netflix series Chef’s Table, which looks at the world’s top chefs behind closed kitchen doors.) Like Jiro, this new crop of “food porn” is brimming with loving, slow-motion sequences of food being prepared.