Sushi Nakazawa is an upscale Japanese sushi restaurant located on Commerce Street in Manhattan. The restaurant has been praised for its quality and preparation. The restaurant was opened by Alessandro Borgognone who hired Jiro Ono's protege Daisuke Nakazawa, after watching David Gelb's documentary, Jiro Dreams of Sushi. Daisuke Nakazawa was born and raised in Japan. Nakazawa is a former apprentice of Jiro Ono.Directed by David Gelb Down a subway stairwell, in the basement of an office tower, is Sukiyabashi Jiro, an unassuming 10-seat sushi only restaurant owned by Jiro Ono who is widely considered to be the world’s greatest sushi chef. Jiro has made sushi since he was 9 – for more than 75 years – and has exalted his craft to the highest possible standards, earning his tiny, no frills establishment 3 Michelin stars which is a badge of honour proclaiming that he consistently serves exceptional cuisine, “worthy of a special journey”. Director David Gelb’s feature film debut is an elegantly filmed portrait of this artisan, or shokunin, and his passionate pursuit of perfection, chronicling his drive to improve himself and the food he serves each time he serves it.

Although the subject is sushi, words like honour, integrity and tradition better describe what drives this compelling documentary. At the heart of the film is Jiro himself who is impossibly spry and energetic for a man of 85 years. His drive for perfection is insatiable. He is seen tasting with great concentration again and again, describing techniques for keeping rice at body temperature which is the ideal for serving, and massaging octopus for 40 instead of 30 minutes to make it as tender as possible. jiro dreams of sushi korean subtitlesHis restaurant is a serious affair: early on we see a young potential customer stumble in to learn one must make a reservation at least one month in advance (although it is advisable to book much, much earlier), there is only sushi on offer, and prices start at 30,000 yen (about $360 USD).sushi grade fish temecula

But Jiro Dreams of Sushi is more than a portrait of a single man and his singular obsession – it is also a fascinating micro-study of a culture in which exacting standards and excellence are celebrated. Jiro accepts apprentices but the training is so rigorous that his elder son Yoshikazu jokes that many apprentices have left suddenly, without notice, with the shortest stint lasting just one day. The first task an apprentice must master is perfectly ringing out a burning hot towel for guests; ichiban sushi menu concord nhafter 10 years, he is allowed to cook an egg. One apprentice describes preparing a dish for 3-4 months, some 200 times, before Jiro finally accepts his offering; the apprentice was so thrilled he broke down in tears. Jiro’s philosophy of perfection is one that is also embraced by those who surround him – he buys rice from a dealer who won’t sell his grains to high-end hotels because they wouldn’t know how to prepare it properly.

An extraordinary scene at the fish auction shows Jiro’s tuna dealer who will only buy the fish he considers the best. Or nothing at all. Although Jiro may sound like a fanatic, he is an entirely empathetic character, who is shown joking with friends and working very, very hard. The film also explores Jiro’s relationships with his two sons – Yoshikazu is in his fifties and still works for his father, facing enormous expectations given his father’s extraordinary reputation. It is anticipated that as the eldest, in the Japanese tradition, Yoshikazu will take over the establishment when Jiro is no longer able to work. Jiro is shown to be loving but stern: when his second son, Takashi, started his own sushi restaurant, Jiro was absolutely confident in his abilities, but Takashi was also told that he was his own man now and could not return to the fold. Jiro explains that when parents tell their children they can come home at anytime, they create failures. What is truly astonishing is the immense care Jiro takes with each morsel he serves, despite his several decades of experience.

The filmmaker takes full advantage of the performative nature of Jiro’s work and allows the visuals to do much of the talking – like a sculptor, Jiro’s hands deftly and cautiously mould each mound of rice until it is the perfect size, shape and density; it is then topped with a piece of the highest quality fish, brushed with a concoction which leaves it glistening, jewel-like. It is then placed with pride on a simple black plate in front of its lucky consumer to be eaten immediately. The result is a literal visual feast that will leave you salivating.Skip to main content We have been experiencing some problems with subscriber log-ins and apologise for the inconvenience caused. Until we resolve the issues, subscribers need not log in to access ST Digital articles. But a log-in is still required for our PDFs.Netflix is great for Friday nights spent on the couch, long study breaks in the library, and House of Cards marathons. But did you know it’s also an amazing way to learn about business?

If you’re an entrepreneur interested in starting your own company, your couch just became your best friend. This 2014 documentary focuses on the 3D printing revolution, but it’s also a great corporate drama. On one side of the arena, Brooklyn-based MakerBot is under the leadership of co-founder Bre Pettis, a very Steve Jobs-like character who pushes for cost-efficient products and loses friends in the process. On the other side is Formlabs, a much more humble company struggling to fund projects. Money vs. friendship, business vs. innovation… these are all themes explored in the film. Starting a business isn’t always pretty, especially if/when you achieve success. And know why you do what you do. This 2011 documentary tells the story of Jiro Ono, 90-year-old Japanese sushi chef and restaurant owner who is widely considered the best in the world. The movie takes you inside the day-to-day life of Ono and his staff while also telling the unique story of Jiro preparing his 50-year-old son, Yoshikazu, to succeed him when he retires.

Jiro and his staff’s dedication to quality and obsession with perfection are present in every meal they serve, which explains why people will pay $300 a plate. If your dedication and passion are present in the products you create, people will not only notice, but they’ll also appreciate the value in what you provide. This documentary was produced by PBS and aired shortly after Steve Jobs’ death in 2011. It presents a balanced look at the often complex life of the Apple founder, featuring interviews with Ross Perot, Dean Hovey (who designed Apple’s first mouse), and even an interview with Jobs himself that was previously thought to have been lost. It’s less than an hour long and will undoubtedly leave you appreciating Jobs’ marketing genius. Marketing your product is just as important as the product itself. Burt’s Buzz tells the story of Burt Shavitz and the company he co-founded in 1984, Burt’s Bees. It details the journey from an abandoned one-room school building to a company that was eventually sold to Clorox in 2007 for more than $900 million.

Despite fame, fortune, and his near celebrity status, Burt remained somewhat of a recluse, summing up his philosophy in one sentence: “A good day is when no one shows up and you don’t have to go anywhere.” There is no prerequisite for starting a successful business. If Burt did it, so can you. This is a collection of 10 popular TED lectures, offering tips in life and business. Two highlights are Harvard psychologist Amy Cuddy providing her body language secrets, and positive-psychology expert Shawn Achor speaking about research-proven productivity tricks. Too many to count. Stop watching old episodes of Family Guy and go see for yourself. This documentary portrays some of the most successful and prolific venture capitalists from the 60s, 70s, and 80s. Whether through genius or luck, they made big early-stage bets on tech companies like Google, Intel, Cisco, and Atari – and won. This film provides a crash course in venture capital and modern-day business.