Sushi rolls are delectable treats enjoyed by many at Japanese restaurants all over the world. You can make your own sushi to your tastes at a fraction of the cost. To make sushi at home, you just need the proper equipment, including short-grain sushi rice, a sharp knife and, of course, a bamboo sushi mat. Constructed of thin strips of bamboo loosely bound to make a flat, rectangular, but flexible surface, sushi mats help tightly roll together the seaweed, sticky rice and fillings to create a sushi roll. Gather and prepare sushi ingredients. Cook the sticky rice. Chop preferred sushi fillings into thin strips for easy rolling. Cover the bamboo sushi mat with cling wrap. This will prevent the ingredients (especially the rice) from sticking to the mat, making clean-up much simpler. Place a half sheet of nori (or a whole sheet of if making futomaki, or very thick rolls of sushi) shiny side down on top of the bamboo mat. Line up the edges of the nori with the edges of the mat.

Cover the sheet of nori, except for a 1/2 inch-thick strip on either end, with a thin layer (about 1/4-inch thick) of sticky rice. Use a rice paddle or a wooden spoon to spread the rice evenly.sushi making kit argos Position sushi fillings lengthwise on top of the rice. sushi conveyor belt usaMake sure the ingredients are centered within the rice.where to buy sushi grade tuna in los angeles Dampen with water the edge of the nori not covered with rice. yo sushi menu birminghamThis will help seal the roll. Start folding the end of the bamboo mat with the exposed nori toward the opposite end of the rice-covered nori.

At the same time, guide the sushi fillings toward the center of the roll with your fingers. When the rolling edge of the mat hits the flat edge of the mat, slightly curl the bamboo toward the roll to form a tube shape. Once the roll is completely covered with the mat, squeeze the roll to firm and shape it further. Unfurl the mat from the newly formed sushi roll, which, if properly rolled, should look like a tube. Cut the roll into small, bite-sized pieces using a very sharp knife and serve. To make a sushi roll with the rice on the outside, simply flip over the nori after spreading the rice on the sheet and proceed as usual. How to Make Sushi You May Also Like Making sushi at home is a satisfying undertaking that is attainable for almost anyone. No specialized equipment is necessary – only a... Bamboo beach mats make a great budget window treatment. They are sleek, neutral and add a earthy feel to any room. Roll rice into a sheet of nori seaweed and you have sushi.

To create the tight roll of the sushi, sushi chefs... You can master the basic wrapping technique that is essential to making a variety of nori rolls. Nori rolls, also called nori... 13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant How to Make Sushi Without a Bamboo Mat How to Make A California Sushi Roll How to Store Sushi Rice How to Cut Cream Cheese for Sushi How to Make Vegan Sushi How to Wrap a Nori Roll You Can't Outrun a Bad Diet Or Outeat a Sedentary Lifestyle Low-Carb Trumps Low-Fat, But Is There Something Better? True or False: Chocolate Is Truly a Health Food What to Order at a Mexican Restaurant Sign Up for Our Diet and Nutrition Newsletter Thanks for signing up! Sign up for more FREE Everyday Health newsletters. We respect your privacy. Who needs raw fish when you’ve got creamy avocado and succulent shiitake mushrooms coated in sweet teriyaki sauce? This is the ultimate sushi combo and I request it at every Japanese restaurant I go to, even when it’s not on the menu.

I know the fast and fancy action behind a sushi bar can look pretty intimidating, but my recipe is extremely easy and beginner friendly. 3 cups cooked short-grain brown or white rice 2 tablespoons canola oil 6 ounces shiitake mushrooms, stemmed and thinly sliced 1 cup teriyaki sauce 1/3 cup brown rice or white rice vinegar 1 ½ teaspoons sea salt 4 sheets toasted nori 1 avocado, pitted, peeled, and thinly sliced Soy sauce for dipping (optional) Cook rice according to package directions. While rice is cooking, prepare other ingredients. In a large skillet, heat oil over medium-high heat and sauté mushrooms until soft and lightly browned. Add teriyaki sauce and cook until heated through. Remove mushrooms from skillet with a slotted spoon and reserve sauce. Whisk together vinegar, agave, and salt in a small bowl. Transfer warm, cooked rice to large baking sheet. Slowly drizzle the vinegar mixture onto the rice, while gently folding the rice with a large spoon or spatula.

Do not stir the rice or it will get mushy. Cover with a damp towel and let cool to room temperature. To assemble sushi: Lay a sheet of nori, shiny side down, in front of you on a flat surface or bamboo sushi mat. With wet finger tips, press 3/4 cup cooled rice onto the nori, leaving a 1-inch border on the top and bottom and a 1/2-inch border on the two sides. On top of the rice, layer one quarter of the teriyaki mushrooms and 2 to 3 slices of avocado, parallel to your body, 2 inches from the edge of the nori that is closest to you. Roll the nori away from you tightly, like you are rolling a yoga mat or sleeping bag. Seal the roll with a little water. Using a sharp knife, cut 1/2 inch off each edge of the nori roll to make clean edges. Slice the nori roll into 3/4-inch pieces. Serve sushi with reserved teriyaki sauce or soy sauce and wasabi. Serves 4 to 6.on October 15 | in Sewing Tutorials + Patterns | This giveaway is now closed. Check in every day for your chance to win something special in our Baby Shower!

Violet from is the kind of friend who will whip up a full nursery for her friend (you know, just a quilt, sheets, bumpers, crib skirt, curtains, pillow, diaper wipes and changing pad pouches!). It will come as no surprise then that she offered to share a tutorial for her super-easy Sushi-Roll Changing Pads and Diaper & Wipes Pouches today! She says they’re a big hit at baby showers, and we can see why. From Violet: The Sushi-Roll Changing Pad and Diaper & Wipes Pouch are the perfect shower gift! They add some beauty to the otherwise tedious task of changing the newborn’s diaper again and again and again– and it is a gift that can be used for years by the recipient instead of for weeks by those wiggly little worms that grow up so fast! My best friend Stacie is having her first baby and she’s going all boy in her outfitting of goodies for him so I chose two coordinating blue fabrics to work with that we will also be using in his nursery. You can also use flannels, chenilles, or even a side of laminate!

This size also works perfectly for a quick newborn cover up in that teeny tiny carseat of theirs. Not too much bulk, just enough to tuck right around that sweet eensie weensy little baby– and as they grow up it just might become their favorite snuggler. 1. Cut out two fat quarters of different fabric and one fat quarter of your lining. If you are using precut fat quarters, square them all up to be of equal size as near to 18″ x 22″ as possible. Don’t worry if you have to cut them down a bit– it won’t matter one bit as long as all three pieces are the same. After squaring mine for this project they were 18″ x 21.5″ 2. Make your sandwich! Place the batting on the bottom and the first print right side up on top of the batting. 3. Taking your 6″ of decorative elastic, fold it in half and with the looped part pointing in towards the center of the fabric line the cut ends up with the edge of your fabric at 5.5″ from the top right corner. (If you are using twill tape to tie, do this in the opposite way!

Fold your twill tape in half into a loop, but sew the looped edge into the seam leaving the loose ends flying free for tying.) 4. Place the final piece of fabric right side down on the top which makes the prints right sides together. Pin around the entire perimeter. 5. Mark a 4″ opening in the bottom right hand corner about 3.5″ from the edge. 6. Sew entirely around the perimeter with a 3/8″ seam allowance except where you’ve marked your opening. 7. Clip a small triangle off of each corner to 1/4″ from the stitching to make turning your points easier. 8. Turn the sandwich right sides out and press flat. 9. Hand sew the opening closed. 10. Top stitch around the perimeter using a 1/2″ seam allowance. This can be a great place to use those decorative stitches that you might have and never use! 11. Fold in half vertically, make your sushi-roll and strap it in place with your elastic! If you really love your friend, make her two of these so that when one is in the wash, the other is in the bag!

And it’s a great excuse to add some more fun fabric into that diaper bag! Diaper and Wipes Pouch 1. Cut two pieces of fabric 11″ x 18″. I like to keep these pouches light and flexible, but you may prefer them to be padded or stabilized. If so, just cut one piece of batting or stabilizer the same size as the pieces and layer them together in the same way as for the Sushi-Roll Changing Pad. 2. Stack the fabrics right side together and pin around the perimeter. 3. Mark a 3″ opening about 2″ from the edge on one of the long sides. 4. Sew entirely around the perimeter with a 3/8″ seam allowance except where you’ve marked your opening. 5. Clip a small triangle off of each corner to 1/4″ from the stitching to make turning your points easier. 6. Turn the sandwich right sides out and press flat. 7. Hand sew the opening closed. 8. Fold into an envelope. Mine is folded to make a 6.5″ envelope. 9. Stitch around three sides of the perimeter.

I prefer to use a special foot that I have. Mine is the Bernina Edgestitch #10 foot– which is also known as the Stitch In The Ditch foot. The metal bar down the middle can run along the outside edge of your envelope and I adjust my needle to be in the farthest left position which makes for a perfect edge stitch. I started at a folded corner, continuing up one side of the envelope, continuing around the closing flap of the envelope as a top stitch and back down the other side of the envelope to the other folded corner. Do not stitch along the folded bottom edge of the envelope. 10. Next, place your Velcro. I use a 3″ strip of the fuzzy loop and a 1″ strip of the hook. The reasoning behind this is that if the pouch is fuller or emptier, there is Velcro there to catch it, BUT the extra is on the side you don’t see when it is closed. So if it is particularly empty of diapers, there isn’t a 2″ piece of white Velcro sticking out. We can’t have a silly looking diaper pouch, now can we?