Get 1/3 off food when you sign up to our Love Club! Check your balanceEnter your gift card numberCheck BOSTON SEAPORT GRAND OPENINGYO! Sushi Boston has now opened!We’ve opened our doors to give Boston a new Japanese food adventure!To celebrate our new location and to say hello to the Southie district, we’d like to treat you to a 1/3 off food coupon. Just sign up below and we’ll email you your coupon!SIGN UP NOWFIND USEAT WELLYou'll discover over 80 street food and sushi dishes, inspired from the heart of Japanese culture and innovated by our Executive chef.Our food is handcrafted with passion and made from the freshest ingredients, before being served up on our legendary kaiten conveyor belt.Find us at 79 Boston Seaport Blvd.SEE OUR MENUFollow the buzz on social at #YOSushiBostonAlong with Asian-American supermarket 99 Ranch MarketSushi will open its first New York City location in the Flatiron District this November. Sushi to open in Flatiron District, bringing conveyor belt eats to Manhattan

Eating sushi in the city is about to get a lot more fun.ichiban sushi menu edmontonSushi will open its 100th shop in the Flatiron District on West 23rd Street, its first New York City location.sushi tei jakarta review The sushi eatery has restaurants around the world, and recently unveiled a location in Boston, set to open in October. yo sushi menu and caloriesMost known for its conveyor belt delivery style, diners can choose their sushi dishes on the belt that runs throughout the restaurant.sushi machen online game Along with its standard menu, YO! Sushi will be offering NYC-specific plates and specialized sake cocktails.

Sushi will open its 1,800-square foot location in Flatiron this November. NYC, in your inbox. Sign up for NYC news plus the scoop on things to do, see and eat.A new restaurant has been added to the roster of Asian restaurants on Convoy. Kula Revolving Sushi, the eighth location for this Los Angeles-based chain, is exactly what the name promises: a variety of sushi served via conveyor belt. It’s a gimmicky concept that San Diego has been without since Kabuki Sushi in Pacific Beach closed a few years ago. But there’s much more to the restaurant than meets the eye. Cheap sushi is popular, but gimmicky cheap sushi served via conveyor belt within the popular Convoy area can add up to two hours of wait time during meal hours. It’s the largest restaurant in the chain with a capacity for 98 diners. Reservations are not accepted. Sign up with the number in your party (everyone must be present) with a preference (bar, table or first available) and settle in for a wait outside the restaurant.

Unlike restaurants where you view the menu and wait for the food to arrive, you can dig in once seated. Newbies to the restaurant get a primer on how to lift the plate from the protective bubble the staffers call “Mr. Fresh.”A touch-screen menu at the table allows you to order up sushi that’s run out from the conveyor belt (or if you can’t wait for it to come around again), hot miso soup or ramen and ice cream with Japanese donuts (pictured above). The made-to-order food is delivered via a secondary conveyor belt right to your table.Despite the conveyor-belt delivery system, diners can still view the workings in the kitchen. A glass wall separates the dining room from the kitchen and where food is prepped and placed on the conveyor belt.Nigiri such as eel, red snapper ponzu and shrimp and specialty rolls like spider, Philadelphia and spicy salmon are served at all restaurants in the chain. San Diego location also features mackerel, heart clam, natto, salmon yukke, tuna yukke and warabimochi.

Sushi starts at $2.25 a plate, but the more plates you accumulate, the more you’re rewarded. Finished plates are disposed of at the table in the slot and tallied up on the touch-screen menu. For every five green plates deposited, the screen congratulates you and beckons for more plates. At 15 plates, a ball is dispensed with a prize inside.“Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, compliment your sushi chef on the rice.” –Anthony BourdainOver the past few decades, sushi has come a long way in LA, from a slightly suspicious serving of raw fish, to ubiquitous sushi restaurants popping up overnight, from Beverly Hills to the Valley, to its present state as a sushi destination that rivals Tokyo for the excellence of its sushi and the elegant beauty of its dining venues. Sushi aficionados could spend a month exploring LA’s sushi offerings without exhausting the possibilities.“LA is one of the first cities outside of Japan to really embrace sushi,” says Stacey Sun, the director of dineLA.

“It’s safe to say our love of sushi goes deep. While we embrace the traditional Japanese approach to sushi, there is a more relaxed vibe in LA vs. Tokyo.”The highlight of my recent visit was lunch at the very simply named Q, in downtown LA, where sushi chef Hiroyuki “Hiro” Naruke creates magic with his sushi knives and some of the finest cuts of fish to be found in LA.Chef Naruke grew up in Tokyo, where he first tried sushi when he was only 5 years old. “Even though traditional sushi was street food,’ he says. “It was very expensive when I was a child and reserved for special days.”The 26-seat restaurant has been attracting acclaim since its opening in 2013. “People come right off the plane to our restaurant,” says Shon Morgan, one of the three law partners who opened Q.The menu at Q changes everyday, and during my meal, standouts were the octopus, which is cooked for four hours in water at below the boiling point, and seared sea eel, one of Hiro’s signature dishes.

Nothing at Q is pre-made. Chef Naruke uses hand-cured ginger, and hand-grated wasabi root priced at $100 a pound. “One of Hiro’s hallmarks is no sugar in the rice,” says Morgan.Little Tokyo’s Japanese Village Plaza is a good choice for families who might be introducing their kids to sushi for the first time. There are plenty of shops selling Japanese goods and souvenirs, buskers on the street, and balloon-like lanterns bobbing above passersby. At Kula, the oldest sushi bar in LA, plates of sushi pass in front of diners on a conveyor belt, kaiten zushi-style. Kids can enjoy the empowerment of choosing their own dish as it motors past. Another restaurant of note in the Japanese Plaza is Oomasa, which offers Sushi for Children, consisting of tender slices of fresh tuna, shrimp, egg omelet, rolled sushi and fruit.Sushi Gen is an extremely popular Little Tokyo restaurant, especially at lunch. It’s common to see customers lining up at 11 a.m., an hour before the restaurant opens, to guarantee a table at the first seating.

Many order the $17 Sashimi Deluxe Special.Beverly Hills has its own sushi scene going full steam, and standout restaurants include Kiyokawa, Nozawa Bar, Shunji, Kiriko, Echigo and Sushi Sushi.“Given my obsession with sushi, I’ve tried a lot of places,” says Sun. “One of my most memorable experiences was dinner at Nozawa Bar, which is from the same team behind SUGARFISH, tucked in the back of their Beverly Hills location. The restaurant has a speakeasy vibe and when you pair that with their unique selection of fish, you’ll want to keep this your own little secret.”In addition to Downtown LA, there are fine sushi restaurants to be found further afield, on Ventura Boulevard in San Fernando Valley. Two of the best are Kiwami and Asanebo, which are right across the street from each other.As far as LA trends go, Sun notes that junk food sushi is becoming less relevant and higher end sushi restaurants are trending where omakase (chef’s choice) is a diner’s only option.Sun has some advice for sushi aficionados traveling to LA for the first time.