Ships with any qualifying order over $25. FREE Shipping on eligible orders. Used & new (15) from $5.80 & FREE Shipping on orders over $49. This item is available because of the Add-on program The Add-on program allows Amazon to offer thousands of low-priced items that would be cost-prohibitive to ship on their own. These items ship with qualifying orders over $25. Selection for all your Kitchen needs; from pendant lights to appliances, cookware and more. Leifheit 23045 Perfect Sushi Roll Add-on ItemFREE Shipping on orders over . DetailsNagai Deluxe Sushi Nori, 50 Count ( FREE Shipping on orders over . DetailsNon Stick Sushi Knife - 8 inch Stainless Steel Non Stick Multipurpose Chef Knife by Kitchen + Home FREE Shipping on orders over . Compare to Similar Items Enk DIY Sushi Maker Roller Kit for Laver-Wrapped Rice--Sushezi Sushi Made Easy Best Selling Sushi Maker - Fun and Easy Sushi Making Kit Sushi Roll Maker Haiker Sushi Maker Tool Rice Mold Kitchen Roll Set Making Mould Roller Tools Easy Kit

Perfect Roll Sushi is the new attractive kitchen aid from Leifheit which easily forms fresh Sushi rolls. Simply put in the different ingredients, fold down the handle, pull the flap and the perfect Sushi roll is formed. Includes recipe booklet for delicious Sushi ideas. 22 x 9.3 x 8.7 inches 7.2 ounces (View shipping rates and policies) Item can be shipped within U.S. This item can be shipped to select countries outside of the U.S. Learn More 2.6 out of 5 stars #66,055 in Home & Kitchen (See Top 100 in Home & Kitchen) #501 in Kitchen & Dining > Kitchen Utensils & Gadgets > Tool & Gadget Sets If you are a seller for this product, would you like to suggest updates through seller support? Would you like to tell us about a lower price? See questions and answers See all verified purchase reviews See all verified purchase reviews (newest first) Most Recent Customer Reviews Directions were not legible. Have had to just play with it in order to learn to use it.

A great little item if your only making a few pieces before hand for a party it is just to slow to do " on demand " but a neat device non the less these suckers break almost instantaneously. i like having sushi parties and bought two of these for the beginners and they both broke within the first day. My DIL loves this. The girl is addicted to sushi so this was perfect. It's okay but a little difficult to use! You can't go by the instructions on the box or the package insert - they make no sense at all!sushi online bg Cheaply made but does what it says.sushi jersey city yelp Mine came to me broken. best sushi delivery abu dhabiNever got to play with it. jiro dreams sushi apple

What Other Items Do Customers Buy After Viewing This Item? Camp Chef Sushezi Roller Kit - Sushi Rolls Made Easy The Sushi Bazooka | All in 1 Sushi Making Machine Nagai Deluxe Sushi Nori, 50 Count See and discover other items: english tea sets, wooden mini spoonsPrice Range: Around $16.00 dollars I had to find out if a sushi maker that looks like something I would use to replace the plumbing in my house could actually make good sushi rolls.We are about to put it to the test and find out.sushi kit online australia In the picture above, I have opened it up so you can see the inside. jiro dreams of sushi cinema ukIt at least has few parts that seem to logically fit together. jiro dreams of sushi film review

The instructions are all on one sheet. The top part (left picture above) are the instructions for use and the bottom part go into ingredients. The instructions start off by telling you to oil it (left picture above) so I sprayed it with canola oil to get a thin film on it and then wiped off the excess. I didn't especially like having to doI don't really like the thought (or possible taste) of having oil on the outside of my sushi roll. anyway, next you are suppose to measure out 1/2 cup of rice for eachWhich I did (middle picture above). I need to mention here that the first time I did this the roll pretty much fell apart because there wasn't enough rice in each side of the tube so the rice was loose. The second time I did this, I filled each side with rice (in other words, I put more than 1/2 cup in each side) and the roll turned out better (see below).In the picture on the right, the plunger is laid on the rice and pressed in on each side  to create a groove for the ingredients.

The condiments are added (left picture), and then the ingredients (middle picture). Finally, it is closed and fastened. The cap is twisted onto the end (left picture above). In the middle picture where I am pointing is the line on the plunger that marks where you are suppose to stop when you screw the plunger in to compress the roll.In the right picture above, I have screwed the plunger down to the mark, so now the roll is compressed. Now the nori sheet is layed out with the the narrow side closest to you.The end cap is taken off and the sushi roll is pushed out of the end of the tube. The sushi rice roll is now rolled up in the nori. Slice the roll into 6 or 8 equal pieces and serve. Something that I noticed here was that it was more difficult than usual to cut through the nori on this sushezi roll than a traditional maki roll. And the rice was noticeably not "adhered" to the nori. This fact combined with the need to press down on the roll more because it is harder to cut through the nori makes it easy for you to push the rice out of the end of the roll because the nori and the rice are not stuck together.

The reason for this I think is because the rice is not in contact with the nori for a very long time before you can try to slice it using the sushezi. With a traditional roll, you spread the sushi rice all over the nori, then add of the ingredients, then roll it and then slice it. This gives the sushi rice time to "soften" the nori a bit before slicing, making it easier. The nori and sushi rice are also melded together making the cuts cleaner. You might be able to let the sushezi roll sit for a little while before slicing it and that might take care of the problem. I haven't tried that yet though. Will I use the sushezi again? Again, I think I'd rather use a traditional sushi mat. I can make any kind and any size roll that I want with that and it costs less.I don't think this product made this process really any easier, better or more convenient. But again, on Amazon its a best seller and has 4 1/2 stars. So check out the Sushezi on Amazon and read the reviews before you decide.