Reviewer: Name The packaging and delivery was excellent! Two orders of this and it was the best I have ever had!!!!! Will order many times more!! Reviewer: Eric - Chicago I have had a lot of yellow tail, I have spent any where from 2 dollars a roll to 40 dollars a roll. This is the best Yellow Tail I have ever had. Don't confuse this with my crappy sushi making skills. This fish alone is amazing. My mom who hates sushi even enjoyed it. Great taste, very tender. Reviewer: Name Withheld These really made my sushi look cool. One person really didn't care nori, so they really liked having sushi made with these. Freshwater Eel - (Unagi) Reviewer: Name Withheld I made California rolls sliced them, laid them flat on a lightly oiled baking dish, topped them with 1/2 piece of unagi slice, pour unagi sauce on top and broiled them for a few minutes. Every one loved it at the sushi party. Reviewer: Mel - San Fransisco I stumbled upon this website while looking to order some fresh salmon for home making sushi.

I have ordered a total of 3 times from this store and m very satisfied with the service, packaging and most importantly the fish. Sake melts in your mouth, very fresh. I also ordered albacore and enjoyed that as well. My family and I are big time sushi fans and like to make our own and this is just perfect for us. The packaging is perfect, the delivery timely and the fish delicious, what more can...Since its inception in 2001 Blue Water Seafood (located at 1126 Route 18 North in East Brunswick 08816) has served as one of the best seafood and fish markets of Central New Jersey. Every single day within the early morning hours the Chefs handpick the day's catch of the freshest fish and seafood not only for the fine dining at the Blue Water Restaurant but also for the Blue Water Fish Market located within the same venue. Nowhere else will a customer truly find the catch of the day. What’s unique with the Blue Water fish market is that customers can enjoy the very freshness and quality the patrons of the restaurant have enjoyed for over a decade.

Only the best is hand selected for the restaurant and now the very same fish and seafood is available as part of the market. Having a fish market within the fine dining of Blue Water has its advantages; the entire stock within the market is replenished daily – nothing is frozen for the next day and everything is bought the morning of! Fish like the Branzino and Red Snapper are sold as whole or filet - these fish are filleted to order at no extra charge. The Branzino sold at Blue Water is a Greek fish flown from the Aegean and not a farmed substitute from the Eastern Coast of the United States. The Salmon, Tuna, and Swordfish are filleted daily to approximately 10-12 ounces per piece (there are 16 ounces to a pound). The salmon is of the wild quality, the swordfish is always center cut, and the tuna is of the sushi grade variety. Sushi grade tuna is not only utilized as part of a sashimi dish or a tartar but it is very often cooked making for the most delicious tuna steaks. Chilean Sea Bass is bought as a whole fish and sold by the pound.

The exceptional difference between Blue Water and other fish markets is that the Sea Bass bought here is never frozen and never injected with water. takeout sushi downtown calgarySmaller fish markets are left with no choice but to buy smaller quantities of already cut Sea Bass that is injected with water. how to buy sashimi tunaUnderstanding this is very crucial because the injected version holds water even after grilling. sushi to go friscoAs a result, no matter how long this fish is grilled or cooked it always comes out watery as if it is undercooked. sushi grade tuna london ontario

This is why the Blue Water Restaurant chefs hand select each Sea Bass daily for the restaurant and for the enjoyment of those who wish to purchase fresh fish to take home.how to buy sushi grade tuna Shellfish found at the Blue Water Seafood Market are of the best quality. sushi quality fish dallasWhat separates the quality of the clams (top neck and little neck clams), oysters, mussels, and steamer clams “steamers” from other markets is the date and location of their harvest. where can you buy sushi grade tunaFor instance, the steamers come from Spinney Creek Maine, an area where the tastiest steamers are harvested with a labeled harvest day just the day prior to their display at Blue Water. Even more, the mussels for sale at the market come from Prince Edward Island off the Coast of Canada, an area famous for the quality and taste of its mussels.

The oysters for sale at the market are of Blue point origin. Harvested from deep seas the day before they reach the market, the Blue Points are extra large, fresh, clean, and delicious! Kumamoto oysters (west coast premium oysters) are flown in and sold by the half dozen. This type of oyster is more expensive than a Blue Point and is even considered a delicacy. The chefs at Blue Water always know where the best shellfish comes from, hand select from those batches, and constantly monitor for quality and freshness. Calamari, scallops, shrimp, lobster and lobster tails can all be bought fresh daily at the Blue Water Seafood Market as well. Just like all other fish and seafood available for sale this bunch is hand selected daily and put in the market for your enjoyment. Blue Water only sells 7 ounce (16 ounces to a pound) fine Brazilian lobster tails that can be steamed, grilled, or cooked in the oven – whichever way; these lobster tails are absolutely delicious. Scallops are of the dry sea scallop variety which means they are shucked on the boat and they are immediately placed into a dry container with no water or preservatives.