Tokyo Fish Market1220 San Pablo AveBerkeley, CA 94706(510) 524-7243I think Tokyo Fish Market is the best retail Japanese market to get fish for your sushi and all the ingredients you need to make sushi. When in season, fresh  local albacore is my absolute favorite.(late summer, call to check the  availability) Early Saturday morning  is a good day to go since   they stock more variety of fish for the weekend. They will cut fish for you by the pound or you can choose pre-cut packages of fish.Types of fish: Tuna  (yellowfin, big eye, bluefin), Toro, Hirame (Halibut), Tai (Red  Snapper), Hamachi (Yellow Tail), Hiramasa, Kanpachi (Amberjack), Sockeye Salmon, Uni  (Sea Urchin), Scallops, Oysters (Point Rays, Kumamoto, Miyagi), Ebi  (Shrimp), Ama•Ebi (Sweet Shrimp), Tobiko (Flying fish roe), Ikura (Salmon Roe), Unagi (Fresh  Water Eel - Frozen), Saba (Japanese Mackerel - Frozen) Nijiya Market1737 Post StSan Francisco, CA 94115Japan Town, San Francisco and several locations in Bay AreaIf you are cooking Japanese food, this would be the market to go.

Lately, quality of sashimi and sushi fish got lot better.Types of fish: Tuna  (yellow fin, blue fin), Toro, Hirame (Halibut), Tai (Red Snapper),  Hamachi (Yellow Tail), Kanpachi, Salmon, Uni (Sea Urchin), Scallops,  Ankimo (Monk Fish Liver, both raw and cooked), Ebi (Shrimp), Tobiko  (Flying fish roe), Ikura (Salmon Roe), Unagi (Fresh Water Eel, Frozen),  Saba (Japanese Mackerel), Aji (Spanish Mackerel) Monterey Fish Market1582 Hopkins St. Berkeley, CA 94707510.525.5600Excellent sushi grade fish many caught in a sustainable way. sushi to go friscoOur beloved fish supplier.city sushi watch cartoons onlineTypes of fish:Oysters, Tuna, Tombo, Crab, Shrimp Marukai19750 Stevens Creek Blvd., Cupertino, CA 95014408.200.4850Good sized supermarket where you can get pretty much everything you need  to cook a Japanese meal. sushi gioco online

Great selection of fresh fish ranging from  tuna to Sea Urchin - the best selection and price in South Bay/Penninsula. When I visited there the last time, they had nice block of Big Eye Tuna for around $11/lbs and that is a great deal!Types of fish:Tuna  (yellowfin, big eye, bluefin), Toro, Hirame (Halibut), Tai (Red  Snapper), Hamachi (Yellow Tail), Hiramasa, Kanpachi (Amberjack), Sockeye Salmon, Uni  (Sea Urchin), Scallops, Oysters (Point Rays, Kumamoto, Miyagi), Ebi  (Shrimp), Ama•Ebi (Sweet Shrimp), Tobiko (Flying fish roe), Ikura (Salmon Roe), Unagi (Fresh  Water Eel - Frozen), Saba (Japanese Mackerel - Frozen), Ika (Squid)Mitsuwa Market Place675 Saratoga Ave.,San Josesushi grade tuna st louis, CA 95129TEL: (408) 255-6699The biggest Japanese Grocery Store in US. where to buy sushi grade fish whole foods

Call to check their availability.Super Mira Market1790 Sutter St(between Buchanan St & Laguna St)San Francisco, CA 94115Small family owned supermarket in Japan town. They have a small amount and good quality of sushi quality fish.Types of fish:Tuna, Tai (Red Snapper), Unagi, Saba(Japanese Mackarel) Whole Foods MarketThroughout Bay AreaWhole Foods? Yes, they do have some ingredients you can use to make  sushi including vacuum packed Tuna and Salmon, thought the quality is  inferior to the ones at Tokyo Fish or Nijiya. juegos sushi online gratisIt is worth checking out.toro sushi onlineType of fish: Tuna, Salmon, Shrimp (Cooked, frozen), Scallops, Smoked Salmon, Crab Meat, Imitation Crab MeatYou can find sushi grade fish online easily. /including info on just what "sushi grade fish" really means. (hint, it's bull hockey, there is no such thing, regulatorilly speaking, if that's a word).

San Francisco must have a ton of Japanese grocery stores where you can buy "sushi grade" fish to make sushi at home. Google it and specifically look at "Google places"  to find them. I get most of my fish at a Japanese grocery store about 10 minutes from my home, and it's still cheaper than going out for a sushi dinner. But if you can't find any, there are articles at the website above that may help you find some (no affiliation, I just love pimping that website because it's run by guys who talk about sushi all day on Usenet).BTW, here is a Yelp list of all the Japanese grocery stores in your area (that they list). Only use sushi-grade fish for sushi. Eating cooked fish is safer than eating raw fish. However, some people like to eat raw fish, which requires purchasing the right types, as some fish are not suitable for eating raw. Proper food-safety precautions also need to be taken to minimize the risk of food-borne illnesses from eating raw fish. Types of Fish Seafood commonly used in raw preparations like sushi include sea bass, tuna, mackerel, blue marlin, swordfish, yellowtail, salmon, trout, eel, abalone, squid, clams, ark shell, sweetfish, scallop, sea bream, halfbeak, shrimp, flatfish, cockle, octopus and crab.

Certain types of tuna, including yellowfin, southern bluefin, northern bluefin, Thunnus alalunga, Thunnus atlanticus and Thunnus obesus are particularly good for serving in raw form because they are less likely to cause food-borne illnesses and don't need to be frozen first. Buying Fish When buying fish to serve raw, purchase fish that are labeled sushi-grade, as this type has been pretreated in such a way as to limit the risk of food-borne illnesses. This involves freezing the fish for a certain time at very low temperatures that you cannot achieve with a home freezer. Health regulations stipulate that seafood that is going to be served raw must first be frozen in this manner, except for certain types of tuna, so any sushi you purchase at restaurants has been previously frozen. Don't purchase frozen fish in packages that are damaged, that contain ice crystals or frost on the packages or that are stored above the frost line of the freezer. Mercury Levels Blue marlin, mackerel, sea bass, swordfish, tuna and yellowtail are high in mercury, so limit your consumption of these high-mercury raw fish, since mercury in high amounts can affect your nervous system function.