The sushi here is so good. Everything was fresh and the prices were absolutely amazing. For a busy place, we didn't wait long for our sushi. Will definitely be back the next time we're in Miami.Nice service and fantastic Japenese delicacies. thank you for a very nice experience. We ate here while staying at the Leows hotel as the weather was poor, we ordered an expensive bottle f Sonoma Chardonnay which was distinctly average. Food was OK without being special we didn't need to book which was why we picked this place I wouldn't dash back. I definitely dont want to be too mean about this restaurant at Loews because i think alot of people will seriously enjoy the food, however if you have had a lot of good Chinese, Japanese and Thai cuisine, you may well be disappointed with what you get here. We kept it simple and had 2 pad thai. Susi SoBe is very good sushi. They have an 'all you can eat' option for $26 that's a pretty good deal. Easy going place, traditional sushi with few innovations but with an interesting option 'all you can eat ' for 26 dollars

Different sushis with very tasty combinations. Pleasant atmosphere inside of The great Loews hotel. Spicy tuna, california rolls etc are so good thar you do not have words for it. Polite sniling youbg girls faces make you feel welcome right away. I love sushi and eat it as often as possible. I had high hopes. In short, expect to pay about double what you're probably used to for nigiri and maki. I wouldn't say the enjoyment was worth it, so I came away disappointed. This is an open bar style sushi place in the Loews Hotel lobby. The food is tasty and the ingredients are fresh. The service is good too and food comes fast. The location is great in the heart of South Beach. I can recommend for families and small groups of friends.Loews Miami Beach Hotel Drink & Dine The Best Fine Dining & Lounges in Miami BeachFrom locally grown products to farm-fresh ingredients and innovative menus created by our award-winning chefs, it all comes together to create a blend of flavors unique to Miami Beach dining.

Loews Miami Beach Hotel features seven restaurants and lounges, many of which have the benefit of a soothing Atlantic Ocean backdrop combined with food cooked to perfection from one of our acclaimed chefs. sushi maker onlineNo matter which venue you choose, you will be served in a South Beach dining atmosphere that combines classic elegance and contemporary, chic cuisine. buy sushi go card gameFor a special meal full of the flavors of the ocean, make a reservation for dinner at Lure Fish Bar, voted "2014 Best Seafood Restaurant" by the Miami New Times. japanese sushi knife storeVisit Preston’s for breakfast, lunch or dinner and savor South American and tropical flavors. thai food delivery london w2

Speaking of tropical, you don't want to miss our new outdoor bar, The Rum Line, specializing in daiquiris and other rum-based concoctions worthy of Hemingway. sushi near new york palaceThe Rum Line was named Best Cocktail Bar 2015 by the Miami New Times, while CNN GO named it one of Miami’s Best Beach Bars. best sushi london blogFor classic cocktails, craft beers and big-bite bar menu offerings, look no further than Hemisphere Lounge, the best cocktail bar on Collins Avenue. buy japanese paper melbourneFor a sweet treat for the kids (and the kids at heart), head to SoBe Scoops.“The was some of the best I've had...” A true standout on Lincoln Road, SUSHISAMBA Miami Beach features the best in outdoor dining with broad promenade seating, an indoor lounge with a mural by California-based street artist Aaron de la Cruz, Brazilian Copacabana inspired flooring and two vibrant bars welcoming guests from both the front and rear of the restaurant.

SUSHISAMBA's outdoor patio flanks both sides of the promenade, presenting a premier spot for enjoying the ever-lively South Beach scene, shaded by the location's giant orange umbrellas. Located just blocks from the beach, SUSHISAMBA is a long-standing favorite for Miami locals and visitors alike. 600 Lincoln RoadMiami Beach, FL 33139305/673-5337 Price for a 3-course meal $$$$ / $50 or More Please enter your e-mail address to receive our e-newsletter. Thank you for subscribing to our Miami Insider eNewsletterMore Albums for This Hotel Grand Luxe King Room rn—– Select a Restaurant —–rnLAS VEGASrn rnMIAMI BEACHrnNYC WEST VILLAGErn 87 Seventh Avenue South | New York, NY 10014 | 600 Lincoln Road | Miami, FL 33134 | 3327 Las Vegas Blvd | Las Vegas, NV 89109 | London, EC2N 4AY | +44 (0) 203 640 7330 Casual Elegance – We welcome and encourage style, however, we kindly ask that guests refrain from wearing shorts, beachwear, flip flops and sportswear, including athletic trainers.

Smart jeans are permitted. Our team will use the utmost discretion when permitting entry into the restaurant. Should a guest’s attire and overall presentation not adhere to our dress code, our team reserves the right to deny access to the restaurant. Guests under 18 (under 21 in the US) are not permitted in our bars and lounges. We would love to hear about your experience at SUSHISAMBA! Sushi Garage’s restaurateur-partners Jonas and Alexandra Millán and chef-partner Sunny Oh honed their chops at sister property Juvia, so making raw fish look and taste amazing is where they really shine. The menu is more brazen than Juvia, however, with rolls like the tuna chicharron (think crispy tuna) and a delicate kampachi yuzu tiradito with cilantro salt, both of which are out of this world. Diners go nuts over the restaurant's selection of unique nigiris—from the truffle shitake to the spicy hamachi chili tosazu. The Pubbelly boys put a fresh spin on sushi at their foray into Japanese cuisine.

Chef/co-owner José Mendín and sushi chef Yuki Ieto introduce unexpected ingredients and Latin flavors to create inventive rolls you won’t find anywhere else: pork belly and clams, soft-shell crab and bacon—the list of interesting pairings goes on. Pubbelly’s gastropub pedigree means you’ll find heartier fare here too. Check the chalkboard wall for daily specials and a list of rotating brews from around the world. Dragonfly Izakaya & Fish Market This izakaya and fish market offshoot of Gainesville’s Dragonfly Sushi is significant to Doral’s growing community, as the first restaurant to officially open in the new downtown Doral neighborhood. The space is grand, with a commanding indoor/outdoor bar and very tall ceilings, giving the impression one is dining in a large, Japanese temple. And while not exactly a sacred space, Dragonfly does honor traditional Japanese cuisine with a menu of delicate sashimi, sushi and nigiri. The list of maki rolls is extensive and inspired, ranging from a typical tempura shrimp roll to a decadent (and pricey!) snow crab and lobster salad creation.

Save room for dessert. The Latin-inspired cuatro leches with green tea matcha is just the right blend of Miami and Japan rolled into one perfectly (not-too-) sweet ending. Scoring a reservation at Zuma is a small victory worth working for. The London transplant’s acclaimed Japanese izakaya, an increasingly popular style of informal dining, is anything but casual (see: no shorts or beachwear allowed). The riverfront restaurant is filled—day and night—with stunning people who know they’re as much a part of the show as the orchestrated action in the spacious open kitchen. Expect a massive selection of modern Japanese bites, from sea bass sashimi with yuzu, salmon roe and truffle oil to tiger prawn tempura. Zuma also has one of the best brunches in town. It’s a baikingu (buffet) set-up, meaning you have access to a generous spread of the menu’s most talked about items. Short on time during the workday? Opt for the set lunch that aims to serve guests in less than one hour.

Philippe Starck’s impossibly chic sushi restaurant challenges what you’d expect from similarly high-end eateries. There’s no chilly reception, rather an enthusiastic “Irashaimase!” greeting from sushi chefs when you walk in (it mean “welcome to our home” in Japanese), and the option of ordering ice water before a bottle of the artesian kind magically appears at your table. It’s details like these that make an upscale dining experience not just satisfying (two words: Crispy rice!) but also approachable—key when you consider Katsuya is inside a hotel, albeit the very elegant SLS South Beach. Its location also means the big dining rush happens closer to 10pm, when well-dressed crowds are noshing on sushi and sashimi—so fresh it’s served over ice alongside the head and fin of the fish it came from—before hitting the town. Nobu Miami Eden Roc Considerably less flashy than its previous incarnation inside the Shore Club, Nobu Miami Eden Rock remains the global raw fish superpower that Nobu Matsuhisa—regarded as the world’s greatest sushi chef—made famous years ago.

Fewer celebs and infrequent visits from rowdy South Beach crowds means greater emphasis on food, like the famed miso black cod, yellowtail jalapeno and rock shrimp tempura that everyone associates with Nobu. The inventive Japanese menu, dubbed “Nobu-style” cuisine, is also peppered with a few Miami exclusives, including the salmon nashi (a mix of Asian pear with Spanish olive oil and truffle salt) and the red snapper butter lettuce dressed in a sweet, jalapeno vinaigrette. There are only two seatings per day at Brickell Key’s exclusive sushi den, NAOE, where chef/owner Kevin Cory quietly and skillfully prepares each piece in the intimate restaurant’s open kitchen. His authentic approach and meticulous attention to detail are what set his meals apart from the myriad Japanese restaurants in town. If you can get a reservation, look forward to a true omakase-style experience (Cory even uses a family-made soy sauce and flies in fish from Japan and other hard-to-reach locales). Diners looking to ease into the raw tasting menu experience can opt for N by Naoe, serving Shabu Shabu: a lightly cooked communal meal consisting of vegetables and thin slices of real Japanese beef.

Make sure you’re sitting down when the bill comes—the total could make you a little woozy. So could the cocktails. Or the phenomenal view, which diners take in from the penthouse level of the famed Herzog & de Meuron-designed Lincoln Road parking garage. Just remember you’re paying for the views as well as the talent, which is prodigious. In the kitchen is Laurent Cantineaux, a protégé of Daniel Boulud; former Nobu chef Sunny Oh; and pastry chef Gregory Gourreau, who honed his sweet tooth under the tutelage of Alain Ducasse and François Payard. Together, the trio create a wonderfully eclectic menu of East-meets-West-meets-Paris dishes. For special occasions and/or absurdly wealthy diners only. This hip Japanese/Brazilian/Peruvian sushi parlor combines the best from all three cuisines for a fish-forward menu that focuses on more than just maki rolls. Ceviches and tiraditos in an array of preparations and sauces offer a flavorful alternative to the traditional sashimi. Samba rolls take the fusion concept one step further with sushi creations that challenge the typical rice-and-protein combo—like the Samba Dromo with Maine lobster and mango and the Umami that’s rolled with wagyu beef, shrimp and truffle oil.