You are hereHomeInarizushi (sushi in a bean bag) Redux: Cooking your own inarizushi skins Inarizushi (sushi in a bean bag) Redux: Cooking your own inarizushi skinsKitchenAid® Food Processor, Red, 9 Cup - KFP0933ER Breville® The Infuser Espresso Machine - BREBES840XL Zwilling J.A. Henckels® Four Star Block Set, Black, 6 Pc - 35106-000 Swissmar® Stainless-Steel Swiss Julienne Peeler, Red - 00447RDB As of Nov 21, 2016, Hendrix Restaurant Equipment and Supplies will be merging with Russell Food Equipment and will operate under the Russell Hendrix brand. Both companies are excited about the merge and are looking forward to providing exceptional customer service, quality equipment at competitive prices. During this transitional period all Hendrix and Russell locations will operate separately until further notice. Please continue to follow us on social media as we will be posting regular news and about updates about the merge. Link to Press Release Beeswax Sheets & Supplies

Beeswax Hand Rolled Tapers Beeswax Hand Rolled Pillars Beeswax Candle Making Kits Wick Trimmer & Wick Dipper Beeswax Honeycomb Sheets - 10 Full Size 8” x 16½” Sheets Beeswax Honeycomb Sheets - 6 Smaller 8” x 12” Sheets Beeswax Honeycomb Sheets - 20 Smaller 8” x 12” Sheets #1/0 Square Braid Cotton Wick - 500 Foot Spool Square Braid Cotton Wick - Assorted Sizes Hover over image to zoom -- Please Choose an Option -- In most cases, wick size is determined by the width of the candle you are making. However, there are many variables that go into matching a candle with the proper size wick. We suggest these sizes for making hand rolled candles, but they can also be used for solid candles. These recommendations are only meant to serve as a guide to help with wick selection. 5/0 is for a rolled beeswax candle measuring approximately ¼" wide. 4/0 is for a rolled beeswax candle measuring approximately ½" wide. 3/0 is for a rolled beeswax candle measuring approximately ½" wide.

2/0 is for a rolled beeswax candle measuring approximately ¾" wide. 1/0 is for a rolled beeswax candle measuring approximately 1" wide.umi sushi dc order online #2 is for a rolled beeswax candle measuring approximately 2" wide.you me sushi edgware #3 is for a rolled beeswax candle measuring approximately 3" wide.sushi online bestellen bern #4 is for a rolled beeswax candle measuring approximately 4" wide.sushi grade tuna tampa #5 is for a rolled beeswax candle measuring approximately 5" wide.sushi grade tuna in ct

Shipped at no additional cost. Please feel free to email or call if you have any questions regarding size! Customers Who Viewed This Product Also Viewedsushi grade tuna species Beeswax Tea Light Candles in Natural - Free Shipping!sushi grade tuna in ct Beeswax Candle Making Kit - Assorted Colors New & Improved - Small Beeswax Candle Making KitIt doesn't matter if you know your way around the kitchen, can't tell a saucepan from a frying pan, or just want a fun night out - we have a class for you! Each class is taught by one of our professional, local chefs in our cooking space - the Marketplace. Classes are small, with only 20 students or less, and feature hands-on instruction  and demo, with tips and tricks from the professional kitchen. After the class, the students  sit down to enjoy the evening's creations.

*Please let us know if you have any allergies, classes are not reccomended for a vegetarian diet unless otherwise stated. This is not a nut-free environment.* The Kitchener Market Marketplace - where foodies are born! Cost: $49*, includes a recipe and food prepared during class. Please Note: All cooking classes may be two or two and a half hours depending on circumstances.  Extended length may be due to food preparation time. All cooking classes are now licensed. Knife Skills - Jan. 17, 6:30-8:30 p.m. WebReg #233615 Sharpen your cutting skills with this intensive hands-on tutorial and learn the basics of how to hold, sharpen, clean and purchase knives, as well as some classic cuts. You'll soon be chopping with confidence! There is a light menu of food for this class.  Make Your Own Pasta - Jan. 18, 6:30-8:30 p.m. WebReg #233616 *FULL*Are we speaking your language yet? If you love pasta as much as we do you will want to make it fresh at home. Come learn how to make basic pasta and sauces to accompany.

Artshine and Wine - Jan. 24, 6:30-8:30 p.m. WebReg #232536 Meditative Shapes: inspired by abstract shapes and layers, this project uses soft muted colours, and mixes them with gold leaf to produce a 3D textured effect.  Mexican, Thai and More One Bowl Meals - Jan. 25, 6:30-8:30 p.m. *FULL* Treat yourself to a one-bowl meal (and we're not talking about soup) that mixes everything up in a great tumbled combination of awesome flavours. Whether you're into seafood, rice, burritos, noodles, or any other favourite dish or flavour, you can find a fantastic bowl that suits your tastes and feeds your appetite. If all you've ever used those bowls for are soup, salad or cereal, get ready to widen those horizons! Knitting 101 - Jan. 19, 6:30-8:30 p.m. WebReg #233618 Grab some friends, pour a drink, let's get knitting! Want to learn to knit but don't know where to start? Attend one of our beginner knitting courses and receive two hours of hands-on instruction for the basics of knitting: casting on, knit stitch, purl stitch and binding off.

You will also learn how to read a yarn label and patterns. These foundational skills are all you need to create a variety of cozy knits for the winter!  Mexican, Thai and More One Bowl Meals - Feb. 8, 6:30-8:30 p.m. *FULL* Delicious Date Night with ChefD - Feb. 10, 6:30-8:30 p.m. WebReg #238515 Join ChefD (host of Rogers TV 'At Home with ChefD') for a fun couple's night out at the Kitchener Market. Learn how to make a delicious 3 course meal plus dessert. The fee for this course is $99 each couple.  Italian Comfort Food - Feb. 15, 6:30-8:30 p.m. WebReg #238517 The essential comfort foods - rich pasta sauce, breads, flavors of garlic and herbs. If you haven't been blessed with your own Italian grandmother to swipe recipes from, we suggest you look a little closer to home! Our chefs can guide you in learning how to make delicious Italian-influenced recipes that will be a perfect go-to for a big family dinner.  Artshine and Wine - Feb. 28, 6:30-8:30 p.m. WebReg #232565

Luminous Transcendence: this piece takes elements inspired by nature and combines them with modern colours like teal and gold to produce a whimsical masterpiece.  Gourmet Vegetarian - Mar. 1, 6:30-8:30 p.m. WebReg #238532 Eating a balanced diet can be challenging, especially when lifestyle or dietary restrictions make options more limited. Find ways to eat healthy, vegetarian meals that are out of the ordinary and exciting! Even if you are simply interested in learning more about a vegetarian diet before you take that first step, or you're a veteran veg-head looking for meal inspiration, come join this class and explore the options that are available to you! Tasty Thai - Mar. 8, 6:30-8:30 p.m. WebReg #238519 Thai dishes are created using many different elements in a harmonious way to create a full dish. Although it sounds complex, the ingredients are simple and healthy! Come in and learn about all of the different components of Thai cuisine, and leave with recipes for some of your favorite meals from Thailand. 

Sushi and Apps - Mar. 22, 6:30-8:30 p.m. WebReg #238516 One of the most popular Japanese foods found in North America is sushi! Instead of going out to a restaurant, why not try your hand at making your own sushi? Just roll with it! Picnic in Paris - Apr. 5, 6:30-8:30 p.m. WebReg #238649 The cuisine of Paris is renowned worldwide for its delicate pastries and luxurious ingredients. Would you be surprised to learn that even the most exotic sounding ingredients can be purchased locally, if you know where to look? This course focuses on where to find and how to prepare ingredients to create some of the staple dishes that make Parisian cuisine such a treat.  Intro to Indian Cuisine - Apr. 12, 6:30-8:30 p.m. WebReg #238650 Indian food can be spicy, sweet, sour, buttery and salty - but most of all it can be addictive! For authentic Indian recipes and hands-on teaching from a professional chef, look no further. Our Indian Cuisine class will show you just how easy it can be to make classic Indian dishes to wow your family and dinner guests alike. 

Girls Night Out: Springtime Wine and Tapas - Apr. 26, 6:30-8:30 p.m. WebReg #238651 Get a couple of girlfriends together for a fun night out at the Kitchener Market! This course focuses on preparing tapas, a trendy and sophisticated variety of appetizers that are great for serving at parties and events.  Cinco de Mayo - May. 3, 6:30-8:30 p.m. WebReg #238653 Mexican food uses traditional ingredients such as corn, chili peppers, and beans combined with spices and various meats to create flavorful dishes reminiscent of fiestas and festivals. Known for being spicy, Mexican food actually has many depths of flavors and can range from sweet, to salty, to mildly or extremely hot! After this class you'll have authentic Mexican dishes parading out of your own kitchen in no time at all.  Tasty Thai - May. 10, 6:30-8:30 p.m. WebReg #238654 Just Roll With It: Sushi and Apps - May. 17, 6:30-8:30 p.m. WebReg #238655For fresh, homemade sushi, let our professional chefs show you how to 'roll' in style!