Where shopping is a pleasure. Since 1930, Publix has grown from a single store into the largest employee-owned grocery chain in the United States. We are thankful for our customers and associates and continue remaining deeply dedicated to customer service and community involvement, and being a great place to work and shop. Currently, we are not able to service customers outside of the United States, and our site is not fully available internationally.But, the next time you travel to Florida, Georgia, Alabama, South Carolina, North Carolina, Tennessee, or Virginia—make sure you visit the store “where shopping is a pleasure” during your stay. Upon your arrival, you may plan your grocery trips, find weekly savings, and even order select products online at We've been dining for years at Bahama Breeze. It's a pleasant outdoor (or indoor, if you prefer) setting, with great food and tasty drinks. Personal favorites include the coconut shrimp, fish tacos, jerk chicken, and Cuban sandwiches.

We have been here a couple of times during the last years while we're visiting this area. The food is excellent every time and I LOVE the frozen Bahamarita!! Service is good to excellent (depends on the waiter/waitress). This time we didn't sit outside because it was to cold (even they provide heaters, I just saw that... Habeñero wings were smaller than usual. The lump crab stack is good. Server was a little slow in checking on me. She also was slow in getting me the meal check, then even slower in returning to pick it up. I have eaten here a few times with my family of 7 and we have never had bad meal or bad service. The goat cheese appetizer is to die for. Eating outside and watching the Gulf of Mexico is very soothing. Excellent food and service no matter what time of the day you visit. We always stay in the Rocky Point area prior to cruising our of Tampa. The Bahama Breeze is conveniently located to the Holiday Inn Express and Hampton Inn in Rocky Point. Food is always good, and the menu is large for that there is something for everyone,...

“Excelent food and service” We had a late lunch around 3 pm on a Thursday and after 20 min wait were given a table in the hot sun right under the speakers. jiro dreams of sushi apprenticeReggae music made conversation very difficult. sushi for friends hamburg online bestellenService was good, but food was a bit skimpy for the price.sushi grade fish ann arborIf you can get Courtney as your server, you are in luck. Key lime pie is incredible. We were in Tampa for the outback bowl for 3 1/2 days and we went there twice. They had run out of key lime pie the evening we went so we stopped by on our way to the airport. I took my daughter and her boyfriend here for lunch on a weekday.

The decor, service and food were excellent. If you are on a budget, though, beware. The menu prices are a bit high for a casual lunch. Lunch Jan. 2nd my wife went out of our way in horrific traffic from I- 75 to try this place. My wife order a regular menu item and was very pleased, I ordered the Stone Crab special. were awful not cooked right, not cracked right, the sauce wasBecause they were not prepared correctly the meat we went to this restaurant as it was close to our hotel. The food was great and the service better. I highly recommend it. We call ourselves fresh-casual. At Doc B’s Fresh Kitchen, we serve delicious and crave-worthy food, prepared from scratch, in a comfortable atmosphere. We partner with local farmers and small best-in-class purveyors, incorporating the highest-quality ingredients in all our homemade dishes. Featuring honest American food at its best, our balanced menu appeals to the most varied of palates - from the Fried Chicken served with our signature Barbecue Sauce and Dijon Honey for dipping, to our energizing vegetarian California kale salad. 

At Doc B’s, we’re proud of our great food and always welcome you back for more. Though it was a week ago I wanted to write briefly  about my visit to Tampa.  It is an odd trip. The main goal is to visit my dad and his wife Claudia.  That's not what makes it odd.  What does is that I never lived in Tampa, so i don't know anyone else.  I went for 10 days because that was all the vacation time I had from the Peace Corps and it wouldn't have been any shorter because it is so expensive to fly from St. Lucia.But it is a solitary 10 days.  I am out most days and the only way to describe what I do is to say that I am soaking up life in the U.S.  That is to say reveling in the freedom that comes with a rental car, enjoying the wide variety of ethic food options, and sitting in coffee shops reading or listening to an audiobook. But all those things I do alone.When I used to come to Tampa from my life in Missouri, the solitary nature of the trip was nice because back in Missouri I had friends to hang out with.

Here, during the week I see people that I have a good relationship with, people who enjoy my company,  but would never, for instance, call me up to do anything.  This is kind of how I thought it would be so it's neither here nor there, but it does mean I don't need more solitary time in Tampa.Back to food for a minute. People think that because this is "the islands" the food is light and fresh and healthy.  Much of the food is fried, which is partially responsible for the high rates of diabetes and hypertension. The food is also exactly the same across the island. If one orders a fish meal one gets, no matter where one is,  one or two fish steaks (often tuna, but not sushi grade or anything; no place serves fish filets), rice and lentils or other beans, and ground provisions (see a much earlier blog post where I explain ground provisions).  Rice and beans is not light and ground provisions are the heaviest foods imaginable. St. Lucia doesn't have any kind of "foodie" culture. Most of the restaurants serve Lucian food.