“I missed it last time I was there however it was a pleasant surprise to find thy have an awesome sushi happy hour from 3-10pm!” “The happy hour prices are only a couple dollars off a few select rolls, but the whole selection is fairly priced!” “I also liked the Batman Burrito - it came with Shrimp Tempura, Crab, Spicy Tuna, and Jalapenos all wrapped in soy paper.” Show more review highlights "Ok so you're thinking, WTF 5 STARS?! But, think of it this way. You're paying $3 a roll and like $2 for a beer. The sushi isn't exactly going to melt in your mouth and this isn't where you take your prom…" "Whoa, I'm a huge fusion food fan, but this Thai-Japanese fusion joint blew my mind out of the water. Located 15 min away from Marina del Ray, my family and I literally drove out of our way…" You Might Also Consider "The new renovation has enticed me to come back! I would have given the previous Kula a 3 star review. But everything flows so much nicer with their new system in place.

There is still a wait these days…" "This is probably the best poke place in the valley. They have a lot of choices of sauces and 8 different fish, including yellow tail! The food is very fresh and delicious. The staff are very friendly. “The Japanese omakase does include more exotic fish so if you aren't too adventurous then do the regular omakase.” “My favorite here is the toro, I can't even describe how amazing it is, different than any toro I have ever had.” “Trust your sushi bar chef to make your belly full, taste buds clap, and wallet be a little lighter by the nights end.” Show more review highlights WE SERVE YOU THE BEST FISH OF THE DAY! In sushi, one must serve the right fish, at the right time, to create a perfect moment. This moment, has been orchestrated by Chef Nobi Kusuhara for over 35 years. Every day, Nobi rises before dawn to personally select each fish that makes it onto his menu. Before stepping on to the stage as a chef, Nobi Kusuhara had been working as a fish importer in Los Angeles as well as experience working with the most famous fish market in the world, Tsukiji Fish Market, in Tokyo, Japan.

Chef Nobi states, “each moment is dependent on the timing of the fish”, which includes when and where it was caught, when it was fileted, how it is prepared, and when it will be served. The rice is equally important. How much salt, sugar, vinegar is used, and the amount of the batch. Each ingredient is choreographed into one small, yet defining moment, culminating into one piece, one bite. With his masterful knowledge of fish and his delicate sensibility to the art of sushi, Chef Nobi Kusuhara serves the best fish of the day at Sushi Sasabune. Now there are four Sasabune restaurants and three Sasabune Express nationally. Each head chef at Sasabune has trained with Chef Nobi, priding themselves on their high quality standards, knowledge, and preparation of the fish and rice. West Los Angeles, CA 90049 9162 W Olympic Blvd Beverly Hills, CA 90212 101 North Brand Blvd. Sasabune Don & Sasabune Express 4816 Laurel Canyon Blvd Valley Village, CA 91607

Pacific Palisades, CA 90272 “Trust me to serve you the best fish of the day.”“I love all kinds of food and when you place the letters "AYCE" in front of anything, it just makes it that much better.” “Good food good meat thank God for that free ice cream...yea baby...it said to post was too short so yea..”ninja sushi online menu “The first round of uni is included in the all you can eat and there on are only $2.99 per order.”buy japanese incense london“One of the best spots in DTLA for casual meet ups and informal business meetings.”sushi in dubai airport Spicy Tuna on Crispy Rice - Crispy Rice Cakes topped with Spicy Tuna,where to buy smoked eel

“All of the food we ordered was delicious & their signature "Takami" edamame was the perfect appetizer.”Planning a trip to Los Angeles?Find great things to doHara Sushi /Ranked for in " Log in to leave a tip here.Sort: Carlos Baez Ahmet UgluJehrid HaleAbby ANick BishopWinnie KhooArmin NouriGuzden VarinliogluKelly Bone!sushi new york millsLauren FluryNik NadolskiMaram AlDukhayyilYvette BetancourtKathleen AndersonTaryn MatthewsKelly BoneJacqueline L.عُمرKristina LizamaRyan W.Nancy ArterMaria CastañedaNancy ArterBaindu NafeiGordan Todorovic Berto RosalesYacine BaroudiMariana De LuccaHadeel OmerJenni MelvilleBrian S!sushi bento box menuYeyenHenry Min.MJ.Sasha ZlobinaYusufIssen AlibrisCandice ImamCandice ImamIssen Alibris.Leslie BruckerLara JonesKevroBahar SamandiKevroKevroKevroBlaire BabyakHoneyAndrew S12how much sushi vinegar for 2 cups of rice

You don't have permission to access / Ryokans in Japan in the 1980's served us the best food my partner and I had ever eaten. Since then the west coast of North America has offered the best quality Japanese food we have found outside of Asia. San Fransisco, LA, and Vancouver being places with excellent sushi. However, the sushi at Sushi Sasabune, on the edge of Santa... We sat at the desk next to the sushi chef, he prepared served and explained the best sushi I have had so far. If you like super fresh sushi that is Japanese style and enjoy all kinds of fish, this is a fantastic place. The Chef's choice dinner is the one to go for. They have the best quality of everything they serve - from octopus to uni and marinate their own ikura. It is very pricy and they don't do fusion stuff.... Absolutely delicious fresh & simple sushi perfection. This small pace is in a mid-level strip shopping center - do not mistake it for the cheap sushi place 2 doors down. Let the chef do the work - omakase lunch all the way.

The uni was decilous and all the fish melted in my mouth. I've been going to Sasabune since they were located in a tiny house on Sawtelle over 15 years ago and I've followed them from location to location. Raised in Hawaii, I've grown up with good fish and sushi all my life. I've also lived in Japan and enjoyed it there so I'm kind of a traditionalist when it comes to... This is hands down my favorite sushi place. Because it's a bit pricey, this is our special occasions place. I always go for the chef's special. The rice is warm, sake is divine (the daiginjo variety), and the fish just melts in your mouth. They make their own wasabi and the salmon roe are so light and refreshing - not... Nori is the best sushi chef in the world in my opinion . I have been to the best sushi houses in every city I travel to and Sasabune is as good if not better than the best around. “Best Sushi in LA go visit Nori in the Wilshire Blvd location” I went there for the first time last week.

My colleague strongly recommended the place. I'm definitely going back. + Parking is tough there. But when I got there, staff politely directed me to parking spot. She also came out to see if everything was ok. + Through out dinner, waiter explained each dish and was very professional.... Sasabune is a world away from the onion and/or jalapeno smothered rolls found throughout Los Angeles, and it is a good thing. This is classic sushi, served Omakase, and everything was very fresh and oh so good! Courses were expertly paired to highlight subtle taste differences between the different fish, and the service was outstanding. Not an inexpensive meal by... I have been going to Sasabune for years and am finally reviewing it. Not only do they have the best sushi in LA they also have a lunch special . Sushi Chef Nori takes immense pride in the quality of his sushi and it is obvious with every bite that melts in your mouth. No Spicy Tuna or California rolls... “Best Sushi in LA hands down great lunch special ”