of Dining in Dubai Airport We wanted to go for a change in our tastebud. So here we are in Ocean Basket. Unfortunately, no oysters available and it should be informed to prevent further disappoinment as menu indicates available. Food served was quite fast but dessert was a long wait. Staff could hv been more approchable. And the waiters seemed so busy... We have been having too many burgers so having seafood for a change was nice. The platter for 1 has a good spread of mussels, prawns & fish. Very full, slow service, undercooked food and unfriendly staff. Avoid if possible, but the choice at Terminal 3 is limited! The food at Ocean Basket was average. We had calamari and a few drinks while in transit. However, there was some mix up and confusion with the drinks. A staff insisted that we ordered a drink which we didn't. When the drink came, I told the staff that we did not order it. He could not accept what I said... This restaurant located gate #B28 at Dubai airport , I like my fish dish with portions was big enough to fill tummy.

They served two pcs of slice bread nothing too impressive . Staff are very attentive with my order. I like how they serve food in pot. The first bonus was that the meal was by courtesy of Air Emirates, who when they saw we had a long layover the Airport, gave us meal vouchers - that is what makes them an exceptional airline. We didn't go for anything too exceptional but service was good and the food well prepared - a good experience. I was given a food voucher by Emirates because of my long lay over and chose Ocean Basket over the other options available . I opted for the fish and chips and was more than pleased. The perfectly cooked fillets of fish came with a wonderful lemon sauce and plenty of well cooked chips. This week I had another long... I really wanted this place to be good Besides the order mixup The fried calamari is not what one usually gets when u order it everywhere else Boiled calamari with very thin bread like batter with no flavor Same goes for the rice no flavor

The only thing I enjoyed were the prawns Go straight to the prawns :) Waited long for a waiter to notice me. Asked a few times for a menu. Was not spoken to once. I was gestured where to sit and the waiter just dropped the menu on my desk and left me. Did not return for 15 min. As we eat at Ocean Basket in South Africa a lot i was highly disappointed.... Have dined here several time & the quality of the food always entices us back whenever we have waiting time at the airport In addition to seafood it also offers some Japanese food “Our favourite restaurant at Dubai airport”Upbeat, casual and slightly edgy, Izakaya is the new Japanese destination in Dubai. Izakaya is cool, an exciting place to share great food and beverage in a social environment with friends. Social Sushi at its best. Wasabi Girl and Sake Man Meet Izakaya friendly Wasabi Girl and knowledgeable Sake Man. Experience the bubbly enthusiasm of the Wasabi Girl, as she prepares fresh wasabi at your table, recommends the tastiest sushi and perhaps even reads your fortune as you eat.

Play the sake game with the Sake Man, learn about different types of Japanese rice wine and taste some delicious sake samples.sushi take out vaughan Sushi and Bubbly Tuesdaysyo sushi application form Every Tuesday come join us for an evening of sushi and free-flowing beverages. how to make sushi rice casseroleFor just AED 175 enjoy unlimited sushi available from a special menu. sushi los angeles tripadvisorAlternatively, sip on a premium Belaire Rare bubbly paired with unlimited sushi for only AED 298 per person.sushi new london connecticut

Available every Tuesday from 6pm until 12 midnightsushi online wien AED 175 per person, including unlimited sushihow to eat sushi ginger wasabi AED 298 per person, including unlimited sushi and 2 hours of free-flowing Belaire Rare bubbly Celebrate birthdays in true Japanese style in a private Tatami room with a special sushi menu and a selection of beverages. Advance booking is required. AED 1,800 for six people for two hours including soft beverages AED 2,200 for six people for two hours including house beverages Open from Monday to Saturday from 6pm to midnight. Phone: +971 4 414 3000 Submit your request hereSkip to main content This job is no longer available Chef De Partie - Sushi Chef De Partie - Sushi   -   ( 16000063 ) Description   Welcome to our World Our Vision at Millennium & Copthorne Middle East and Africa is to be the preferred hotel company for our guests, colleagues, and owners while achieving exceptional growth.  

We have an Ambition to operate 100 preferred hotels by year 2020.   Job Location Millennium and Copthorne Airport Hotels are located a short drive from Dubai International Airport and its proximity dictates the fast paced operation with over 1,000 arrivals and departures on a daily basis. However nestled within the complex is our resort style pool and landscaped gardens, proving a peaceful place for our leisure travelers and business guests to unwind after a long day.   We have been constantly evolving over the last 2 decades, along with the city of Dubai. We pioneered the Italian Restaurant scene with Da Vinci’s Restaurant, and Biggles British Pub endures as one of the city’s favorite watering holes. We opened a wing exclusively dedicated to Emirates Airlines lay-over passengers. We have recently added 225 more guest rooms, and are anticipating our 3 new food and beverage outlets and banqueting facilities to come on line in the near future.   To date both Hotels complexion compasses 942 Rooms and Suites across two properties, 6 food and beverage outlets, 24hr room service, 2 business centers, and a Resort Style pool and gardens.  

Key Responsibilities Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the specialty restaurant Assists in developing daily and seasonal menu items for the specialty restaurant. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Estimates daily specialty restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.     Qualifications   High school diploma in the culinary, food and beverage, or related professional area 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major is preferable 2 years experience in the culinary, food and beverage, or related professional area. Must be able to multi task and work under pressure   Primary Location :   AE-Dubai Job :   Kitchen Organization :   Millennium Airport Hotel Dubai Schedule :   Regular Shift :   Standard Employee Status :   Entry Level Job Type :   Full-time Job Level :   Rotating Travel :   No Job Posting :   Aug 21, 2016, 11:49:41 AM