“But you can ask for a few more options after getting that delicious blue crab hand roll that signals the end to your meal.” “i would give them a 10 if i could.....sushi park is by far the best-est sushi i've had in LA.” “We sat at the bar and had Chef's Choice (Omakase), but the sushi and sashimi was OH MY GOD, SO GOOD.” "This is one of the best sushi I've ever had! I love everything on the Umami's menu. I ordered Omaseke that was amazing!! You should try it! I still couldn't forget the taste. Anything you order here will be…" "Ok so you're thinking, WTF 5 STARS?! But, think of it this way. You're paying $3 a roll and like $2 for a beer. The sushi isn't exactly going to melt in your mouth and this isn't where you take your prom…"I was at the WRONG DARNED SUSHI PLACE! I'm a serious goof. I managed to find Sarah & she was none to pleased! I'm sure the sushi is…" "Stopped in for a late night dinner after picking up my bf from the airport. I was hesitant to come since my last visit was less than stellar, but opted to try Hamakaze again over Irrori (such bad…"

“I come here often because their happy hour is amazing--from 4pm to 2am and everything is half off.” “The rolls as well as the sashimi were on happy hour prices and makes it a great way to sample different items.” “This place is pretty good and dirt cheap not sure how happy hour lasts from 4pm-2 am but awesome keep it up!” We DO NOT take reservations. Guests will be seated on a first-come, first-served basis. • only when all guests have arrive • as efficiently as possible based on party size 6115 West Sunset Blvd. #170 Los Angeles, CA 90028 11:30 am – 10:00 pm 12:00 pm – 9:00 pm Parking is available in the adjacent Columbia Square parking structure via El Centro Ave. and Gower Street entrance. Valet parking available at the corner of Sunset Blvd. Parking will be $3 for the first 2-hours with validation. SUGARFISH online ordering is available for pick-up service. Click on the laptop icon if you want to order online.

Or use our app powered by ChowNow to order. We are closed on July 4th, Labor Day, Thanksgiving Day, Christmas, and New Year’s Day. We will be open until 3 pm, serving lunch only, on Christmas Eve and New Year’s Eve. Our gift certificates from SUGARFISH and Nozawa Bar will please all of the food lovers on your list. SUGARFISH certificates are available in denominations of $25, $50, $100, $150 and $200, and they can be purchased at any SUGARFISH location or online. made to order sushi melbourne Nozawa Bar certificates are available for dinner for one or two guests as well as an option that allows you to book the entire restaurant for a private dining experience.* >juegos online hacer sushi Because you've already eaten at every one of our picks for the best sushi in LA (and even our picks for the best strip mall sushi in LA), we decided to keep things as fresh as the raw fish you're constantly housing by hitting up some of our favorite LA sushi chefs to find out their go-to sushi moves when they're off of work.sushi los angeles little tokyo

Hayashi is the Executive Sushi Chef at Koi on La Cienega, a long-standing favorite doling out both unique rolls and classic nigiri. Best Sushi: n/naka (address and info) This highly acclaimed Culver City find is Hayashi's favorite. "[It's] traditional with a contemporary feel. The uni truffle pasta and Wagyu dish are both outstanding." Runners up: Shunji ("Every dish has a twist of modern taste."); where to buy sushi grade fish miamiMiura ("Good range of sake"); jiro dreams of sushi in nycZ Sushi ("Quality is great."); sushi quality fish san franciscoand Urusawa ("Great talent. jiro dreams of sushi restaurant

Takahashi is the Exec Sushi Chef at Hamasaku, and Wonny Lee's the Exec Chef. Together, they make some of the best strip mall sushi in LA (and put together this list). Best Sushi: Sasabune (address and info) Not only does this Beverly Hills joint make the best, affordable omakase in the business, but "Ei -- the Head Sushi Chef -- chooses only the best-quality fish, direct from Japan." Runners up: Sushi Sushi ("Affordable lunch omakase."); Oshima ("Traditional edo-style sushi"); Wasa ("The 'treasures' sushi is unique."); and Kanpachi ("Chef Kido-san was one of my mentors.") Shima is the Executive Sushi Chef for IDG Corporate, and develops the sushi menu for Sushi Roku. Best Sushi: Osawa (address and info) This recently opened shabu and sushi spot in Pasadena focuses on traditional preparations, and has quickly become one of Shima's favorites. "The prices are reasonable, given the freshness and quality of the produce." Runners up: Q Sushi ("There is no soy sauce -- everything you need is provided by Chef Hiro, on the plate."); 

Nozomi ("Chef Yasu makes perfect sushi rice."); Shunji ("Great presentation, texture, and a superb overall experience."); and Mori Sushi ("Traditional, with creative flavor combos.") Matsuzaki is the Exec Chef at long-time Sunset Strip standby Katana. Best Sushi: Sushi Roku (address and info) "This is my favorite sushi restaurant in Los Angeles. Chef Jiro is very talented, and his omakase is excellent." Runners up: Urusawa ("Chef Hiro Urasawa is one of my mentors."); K-Zo ("He inspires me to fuse different cuisines with different cultures."); Osawa ("A hidden gem."); and Nobu Malibu ("Awesome food, a great atmosphere, and the view is incredible.") Lespron is the Chef de Cuisine at the always-in-the-tabloids (and always delicious) Japanese favorite, Katsuya. Best Sushi: Kiwami (address and info) "Kiwami in Studio City tops my list -- it feels like I'm dining at home, which is strange, because I'm not Japanese. But the hospitality is comforting even at the high level and there's an intimidating omakase bar, which has a three-month wait list."