Japanese Order and Chaos are Served at Tetsujin, by Architects EAT Project NamePosted inRestaurants, Architecture, RetailLocation Architecture PracticeArchitects EATCompletedProject NameTetsujinPosted inRestaurants, Architecture, RetailLocation In the heart of Melbourne, Australia, Architects EAT have created, Tetsujin, a dining experience which is inspired by the two opposing sides of a bustling Japanese metropolis: order and chaos. Tetsujin, which was completed in December 2015 and is located on level 4 of the Emporium Shopping Centre, promises to entice patrons’ taste buds by delivering something to suit the two spectrums of their fancy. Created in a narrow, seven meter wide space that was intended to be used as a store, the original challenge faced by the project team made up of Eid Goh, Lachlan Cooper and Janice Teh, concerned how to best organize the restaurant's flow so that customers would feel as if they were entering an experience from the moment they stepped foot in the door.

To separate Tetsujin into two dedicated dining spaces, a Sushi Train (reminiscent of "order") and a Japanese BBQ (reminiscent of "chaos") through the use of inventively altering the height of the floor level via a series of ramps and steps, creating individual units within the single space. jiro dreams of sushi updateEach of the two dining spaces was then bestowed with its very own, unique fingerprint the collective result of which is a highly energetic dining experience wherein the décor prepares customers for the distinctive flavours on offer.how much sushi rice per roll Photo by Derek Swalwell.ninja sushi online game On that note, patrons are first welcomed by the cool, light colours (such as the hand-painted, pale pink Japanese lettering on the walls), European oak wood flooring, ample natural light (thanks to the floor to ceiling windows looking out over Melbourne's cityscape) and linear design elements of the Sushi Train dining space. sushi grade fish uk

These mirror the clean-cut sensibilities inherent to the art of sushi, which is openly prepared by the chefs behind the sushi train. We can't help but notice the bold geometric shapes of the custom-made, hanging LED and acrylic ring lights which were designed by A Better Sign Pty Ltd., as well as the pine, grid latticework modules hanging from the ceiling. how to order sushi paleoThe ring lights and latticework modules artfully offset each other in both material and shape while the latter is reminiscent of the inventive ceiling grid that Japanese architect, Kengo Kuma, created at the Beijing Tea House using translucent hollow blocks of polyethylene.jiro dreams of sushi opening song Meanwhile, the simple, square, white subway tiles on the walls create the perfect quietly geometric background and lead towards the Japanese BBQ dining space. sushi supplies online canada

Once there, the intense, bold colour scheme with black painted ceiling, suspended track lighting in moody red tones and the graphic, comic character printed wallpaper (featuring the namesake of the restaurant: the fictitious Japanese cult robot, Iron Man) all mirror the flavour rush and appearance of the BBQ dishes being prepared behind the glass-walled kitchen. The designers say that they wanted to reference, "the culture of iconic Japanese machinery" through the design elements, a visual identity which is more than prevalent in this part of the restaurant. Despite the notable differences between the two spaces, what unifies them is the prevalent feeling of Japanese culture. It's this interplay of order and chaos that ultimately makes sense, opening the way for Tetsujin to make its mark as a feast for the eyes and the palates of Melbournites. The designers say that they wanted to reference, "the culture of iconic Japanese machinery" through the design elements. Japanese Order and Chaos are Served at Tetsujin, by Architects EAT

LONDON OLD PARK LANE LAS VEGAS HARD ROCK LAS VEGAS CAESARS PALACE 22706 Pacific Coast Highway, Malibu, CA 90265 Nobu Malibu opened in October 1999 and has since recently transitioned from its original location to a new beachfront property located at 22706 Pacific Coast Highway. Views of the ocean are available from nearly every seat, with outdoor patio seating, an exterior lounge and floor to ceiling windows bordering our fourteen seat bar from the beautiful Pacific Ocean. Reservations are strongly encouraged and can be made up to one month in advance. The Sushi Bar and Bar area offer full menu dining and are on a first come first serve basis. Nobu Malibu is known for exquisite cuisine featuring Nobu Matsuhisa's signature dishes such as Tiradito, Yellowtail Sashimi with Jalapeño, and Black Cod Miso. We also have some Malibu favorites created by our Executive Chef, Gregorio Stephenson, including Ribeye with Truffle Butter Sauce and Crispy Maui Onions, Heirloom Tomato and Snapper New Style, as well as Kobe Beef with Crispy Shiitake Mushrooms and Sugar Snap Peas.

Please inform our staff of allergies v = vegetarian options Small Dishes to Start or Share Age Dashi Tofu (V) 12 Deep-fried silken tofu w fresh grated daikon, spring onion & shredded nori w vegetable broth Japanese White Rice 6 Tempura Menu 2 pieces per serve serve w dashi & daikon dipping sauce soft shell crab 15 Fresh Daily & Made to Order Vegetable Maki (V) – 6 pieces 15 inside out roll filled w avocado, shiso & cucumber topped w sesame seeds the following toppings: 2 pieces w teriyaki marinated water chestnuts w miso & coriander 2 pieces w tofu & avocado, kizami wasabi & baby shiso 2 pieces w smoked eggplant marinated in tamari & ginger w chopped chives Rice Dishes w Miso Soup. White or Brown rice available Green Tea Brulee 10 Creamy & distinctly green tea flavour take on a classic dessert Callebaut Chocolate Mousse 11 Dark rich chocolate mousse, pure decadence Coconut Sago Pudding 14

house made w/ corn kernels served w/ black sesame ice-cream Banana coated w ginger honey & cinnamon served w azuki bean Choya Apple Crumble 15 House made warm apple crumble w shortbread biscuit base w choya plum apples, served w vanilla ice-cream & thickened pouring cream Chocolate Spring Rolls (5 pieces) 17 Callebaut Belgian chocolate filled spring rolls w miso salted caramel dipping sauce & cream Selection of Japanese ice-cream – one scoop| Kids Buddha Dumplings (V) – 5 pieces 15 Deep-fried vegetarian dumplings w japanese mayo in dipping sauce[/box_green] Kids Chicken Ao Nori – 10 Diced chicken thigh, marinated in garlic, sesame oil & extra vigin olive oil, deep-fried in potato starch & coated in ao nori, served w mayo and lemon Kids Maki Rolls – 6 pieces Nori rolls w sushi rice & your choice of filling: Salmon, Avocado & Mayo – 16 Teriyaki Chicken & Mayo – 16 Plain ramen noodles in housemade chicken or vegetable broth

Kids Beef Bento 16 Chargrilled scotch fillet slices served med rare w japanese mayo, mixed salad & steamed rice *gf option available – please request Kids Chicken Bento 16 Char-grilled chicken thigh w balsamic teriyaki sauce, sesame seeds, Kids Chocolate Mousse 5 gf Edamame (V) 7 gf Nasu dengaku (V) 9 Eggplant pieces, steamed w smoky miso glaze & sesame seeds gf Goma-ae (V) 9 Blanched cold broccoli w roasted sesame & gluten free soy gf Steamed Noodle Dumplings 5 pieces 19 Freshly prepared in house – prawn, salmon, water chestnut & chives wrapped in brown rice noodles & steamed, served w ponzu dipping sauce gf Shake Teriyaki 20 120g grilled salmon served medium rare topped w alfalfa sprouts, accompanied w grated daikon & gluten free teriyaki sauce gf Vegetable Maki – 6 pieces 15 inside out roll filled w avocado, shiso & cucumber topped w sesame seeds the following toppings: gf Maki Rolls – 6 pieces

Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of: gf Kingfish w grated ginger & chives – 16 gf Salmon w nikiri soy, red onion & shiso – 15 gf Ocean Trout Nigiri – 4 pieces 21 Scorched ocean trout nigiri sushi topped w wasabi leaf gf Tofu Ankake Don (V) 19 Silken tofu simmered w bok choy, wombok, shiitake mushrooms, carrot & ginger w shredded nori over Japanese rice gf Teriyaki Chicken Don 21 Char-grilled chicken thigh fillet w balsamic teriyaki glaze & mayo. steamed bok choy, a salad of rocket & tomato, topped w nori over rice gf Wafu Steak Don 24 100g sliced scotch beef fillet char-grilled served medium rare w house made japanese steak & pepper sauce, broccoli, julienned leek & steamed rice gf Sashimi Don 23 Fresh salmon sashimi marinated yukke soy w sliced cucumber, shiso leaf, sesame seeds & alfalfa sprouts over sushi rice gf Callebaut Chocolate Mousse 11 gf Vanilla Ice-cream – scoop 5