Koi - Los Angeles Koi - New York - Bryant Park Koi - New York - Soho Koi - Las Vegas 12:00 am12:30 am1:00 am1:30 am2:00 am2:30 am3:00 am3:30 am4:00 am4:30 am5:00 am5:30 am6:00 am6:30 am7:00 am7:30 am8:00 am8:30 am9:00 am9:30 am10:00 am10:30 am11:00 am11:30 am12:00 pm12:30 pm1:00 pm1:30 pm2:00 pm2:30 pm3:00 pm3:30 pm4:00 pm4:30 pm5:00 pm5:30 pm6:00 pm6:30 pm7:00 pm7:30 pm8:00 pm8:30 pm9:00 pm9:30 pm10:00 pm10:30 pm11:00 pm11:30 pm Hours:Sun-Wed 6pm-11pm, Thu 6pm-11:30pm, Fri-Sat 6pm-12am Business Dining, Family Style, Fireplace, Patio/Sidewalk Dining, Private Party, Takeout Reservations Required, Reservations Accepted Now Open: MSG Pop-Up in Venice Wednesday, March 20, 2013 at 8 a.m. by Christine Chiao For a limited time, former Alma chef de cuisine Derrick de Jesus is running his MSG pop-up at Brick House Kitchen in Venice on Monday nights from 6:30 p.m. to 10 p.m. This latest version departs from the tasting menu series the chef...

Koi's Rockin' Cucumber Martini + A Recipe Tuesday, April 3, 2012 at 3:45 p.m. by Samantha Bonar Koi's Rockin' Cucumber martini is the perfect spring cocktail. Somewhat reminiscent of a Pimm's Cup, it's made with vodka and sake in place of gin, with lime juice instead of lemonade. It also has a stronger fresh cucumber flavor, a... Wednesday, July 31, 2002 at 12 a.m. by Michelle Huneven Koi, the lavish new restaurant on La Cienega in the former Drai space, doesn‘t miss a Japanese design motif. Why, for a hot spot, it’s... More California Restaurants in Any place in town can broil an acceptable filet mignon, but Suzanne Tracht's snazzy steak house i... From the comforting fireplace that greets you upon arrival to the back patio with its vine-covere... At Raw there is no cooking — at least no cooking with heat. There is slicing, chopping, grinding,... It's pronounced “pah-chay” and means peace; certainly this quiet Laurel Canyon nestler is peacefu...

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Planning a trip to Los Angeles?Find great things to doKoi Restaurant /Ranked for in Log in to leave a tip here.Sort: Bobby TawilHajar Alasaker,,, .AJVideoJasonH Carolina FernandezBawari.Voice PlacesOur member say, "If you want , this is the place to go on a . sushi soy paper caloriesEvery aspect of the restaurant is - down to the celebutante clientele that you might bump into." sushi washington dc dupontRead moreStephanie Taunton Irfan Haque.Headlines and Heroes.R*Brad HagerThomas Witt .yo sushi takeaway brightonScott Ex'Showtime NetworkJen FidlerKaj BjorlinLili Liaskas Nuha Aziz🔒Chuck SebestaChristina Anwar .Kenneth Cole ProductionsStephanie TauntonHBOCatherine MarcusLayla Yasharal Maguis Sosa A Melissa TurnerS YusopDnis FloresAlexis C.Sarah AlTamimiLee Scharf Kelly ClarksonSamantha Alphonso Najla AlosaimiNoura AlateeqiDavid FlanneryYvette BetancourtTiffany FereydouniKoi-Geleno roll, over cripsy , and are a must! R

ead moreTodd SaporitoドーラMaha MahaRaquel VelazquezHajar AlasakerMs. GreenCamilo Lara Sophia GiardinaTodd SaporitoBravoLea Synefakis-Pica12 Because you've already eaten at every one of our picks for the best sushi in LA (and even our picks for the best strip mall sushi in LA), we decided to keep things as fresh as the raw fish you're constantly housing by hitting up some of our favorite LA sushi chefs to find out their go-to sushi moves when they're off of work. Hayashi is the Executive Sushi Chef at Koi on La Cienega, a long-standing favorite doling out both unique rolls and classic nigiri. Best Sushi: n/naka (address and info) This highly acclaimed Culver City find is Hayashi's favorite. "[It's] traditional with a contemporary feel. The uni truffle pasta and Wagyu dish are both outstanding." Runners up: Shunji ("Every dish has a twist of modern taste."); Miura ("Good range of sake"); Z Sushi ("Quality is great."); and Urusawa ("Great talent. Takahashi is the Exec Sushi Chef at Hamasaku, and Wonny Lee's the Exec Chef.

Together, they make some of the best strip mall sushi in LA (and put together this list). Best Sushi: Sasabune (address and info) Not only does this Beverly Hills joint make the best, affordable omakase in the business, but "Ei -- the Head Sushi Chef -- chooses only the best-quality fish, direct from Japan." Runners up: Sushi Sushi ("Affordable lunch omakase."); Oshima ("Traditional edo-style sushi"); Wasa ("The 'treasures' sushi is unique."); and Kanpachi ("Chef Kido-san was one of my mentors.") Shima is the Executive Sushi Chef for IDG Corporate, and develops the sushi menu for Sushi Roku. Best Sushi: Osawa (address and info) This recently opened shabu and sushi spot in Pasadena focuses on traditional preparations, and has quickly become one of Shima's favorites. "The prices are reasonable, given the freshness and quality of the produce." Runners up: Q Sushi ("There is no soy sauce -- everything you need is provided by Chef Hiro, on the plate."); 

Nozomi ("Chef Yasu makes perfect sushi rice."); Shunji ("Great presentation, texture, and a superb overall experience."); and Mori Sushi ("Traditional, with creative flavor combos.") Matsuzaki is the Exec Chef at long-time Sunset Strip standby Katana. Best Sushi: Sushi Roku (address and info) "This is my favorite sushi restaurant in Los Angeles. Chef Jiro is very talented, and his omakase is excellent." Runners up: Urusawa ("Chef Hiro Urasawa is one of my mentors."); K-Zo ("He inspires me to fuse different cuisines with different cultures."); Osawa ("A hidden gem."); and Nobu Malibu ("Awesome food, a great atmosphere, and the view is incredible.") Lespron is the Chef de Cuisine at the always-in-the-tabloids (and always delicious) Japanese favorite, Katsuya. Best Sushi: Kiwami (address and info) "Kiwami in Studio City tops my list -- it feels like I'm dining at home, which is strange, because I'm not Japanese. But the hospitality is comforting even at the high level and there's an intimidating omakase bar, which has a three-month wait list."