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MAGAZINES, BOOKS, CRAFTS & EVENTS Kracie Popin’ Cookin’ Sushi Candy Kit, 28 g A super cool DIY make your own sushi set made from candy! By simply adding water you can stir, mould and knead this kit into candy sushi including egg rolls, salmon roe, tuna and chirashi sushi! Full of calcium, this sushi set is great fun for children and adults alike. Free from artificial colours and preservatives. A variety of Intellectual Education Candy, Popin’ Cookin’ sets are a fun and interesting way to make your own sweets. Please refer to the video below for detailed instructions! May not work with hard water such as some bottled waters. Category: Popin’ Cookin’, Candy Sugar, Dextrin, Vegetable Oil, Lactose (Milk), Starch, Corn Syrup, Reduced Mizuame Sweetener, Gelatin, Fermented Milk, Concentrated Yoghurt (Milk), Milk Protein, Glucose, Processed Starch, Acidulant, Calcium Carbonate, Flavouring, Gelling Agent (Sodium Alginate), Sorbitol, Natural Colouring (Caramel, Vegetable Colouring, Squid Ink [Mollusc], Gardenia, Red Yeast Rice, Safflower), Thickener, Calcium Lactate, Calcium Sulphate, Emulsifier, Glycerine, Sodium Pyrophosphate.

May contain Egg, Wheat.VOTED BEST IN WESTERN WASHINGTON 3 STRAIGHT YEARS2013, 2014, 2015 Trapper’s Sushi offers a restaurant where you can sample the best in traditional and modern sushi rolls. Our menu offers a great variety of over 28 long rolls, nigiri, and even non-sushi items. Our restaurants offer a family friendly atmosphere where you can enjoy a night out, or bring your closest friends and enjoy watching the game at the bar. So come on in and enjoy some fresh and delicious sushi creations at Trapper’s Sushi. Trapper’s Sushi philosophy is simple, give the best service and best food possible. We are a family friendly restaurant and kids love coming to eat at Trapper’s Sushi. We want to make sure EVERY customer that comes in feels like they had a great time and the food was outstanding. Follow Us on Facebook, Twitter, & InstagramHome > Sushi Kits & IngredientsSushi Kits & IngredientsSushi Kits & SetsEnjoy making Sushi at home with these sushi Sushi Kits - a great gift idea too!

IN STOCKKenko : Mayonnaise (Japanese Mayonnaise) - 500g£4.99This large bottle of delicious Japanese mayonnaise is perfect for sushi fillings, salads, vegetables & sandwiches.
order sushi winnipegIN STOCKMitake : Roasted Black Sesame Seeds - 45g£1.39Black sesame seeds have many uses in Japanese cooking...
food delivery london maryleboneIN STOCKSushi Mold : Plastic Sushi Rice Mould (Thin Roll) - HOSOMAKI£3.99Plastic mold for making thin sushi rolls. Welkom bij Sushi World Amsterdam ! Sushi World is een sushi bezorg & afhaalrestaurant in Amsterdam Zuid dat uitsluitend kwalitatieve ingredienten gebruikt voor de sushi bereiding (glutenvrij). Eet u graag dagverse handmade sushi & verse sashimi zalm en tonijn en wilt u deze snel thuisbezorgd hebben dan bent u aan het juiste adres!

Sushi World is dagelijks geopend. 1. Online bestellen (tot 21.30 uur) Klik op de button ’Bestel online’ links op deze pagina 2. Telefonisch bestellen (tot 21.30 uur) Tel. 0900 - 28 28 288 (lokaal tarief)020 - 47 04 238 3. Afhalen bij ons op de vestiging (kan tot 21:45 uur) Voor het afhalen of bezorgen van bestellingen zijn afwijkende tijden mogelijk na telefonisch overleg. Zie 'openingstijden' voor de voorwaarden. Tip: Bestelt u meer dan € 100 en wilt u graag de bestelling tijdig bezorgd hebben? Dan kunt u het beste uw bestelling 2 uur van te voren doorgeven. Heeft u geen contant geld in huis ? Dan is het ook mogelijk om via iDeal of Creditcard te betalen bij Sushi World. U kunt eenvoudig betalen via uw eigen online bank systeem met iDeal, of met uw Creditcard. Buredo (pronounced "bur-EE-doh") is a local DC establishment, owned by two life-long childhood friends and DC natives who were looking for a unique, fresh lunch option.

Our handheld, burrito-size sushi rolls feature Asian and other globally-inspired ingredients and flavors. Using seasoned rice and traditional nori, we roll our sushi burritos to order - perfect for the health-conscious crowd on the go looking for some good, clean eating with a twist. We use the highest-quality, all-natural ingredients (no artificial dyes or flavors here) which we prepare daily to roll a fresh, hearty and flavor-packed sushi burrito. Veggies play a starring role as well – we are passionate about letting them shine through their natural flavors and textures, and love to pack a punch with pickling too.Buredo is bringing a new way of eating sushi to the nation’s capital. Always remember to eat your veggies, eat more fish and eat Buredo! Monday-Saturday: 11am-9pmSunday: 11am-7pmChristmas Eve: 11am-6pmChristmas Day: closedNew Years Eve: 11am-6pmNew Years Day: closed Here Are the 19 Best Places to Eat on the Cheap in Washington, DCBest of D.C. 2016: Your favorite restaurants and places to eat in Washington3 of a Kind: Sushi BurritosSushi Burritos Are Coming to BethesdaTop Sushi Across the U.S., as Chosen by Eater EditorsThe Best Fast Casual Food In D.C.D.C.'s Iconic Cheap RestaurantsBuredo Opens in Dupont TodayAll Things Go Lands Empire Of The Sun

, Passion Pit & More for Third Fall ClassicThe 40 most essential D.C. restaurant dishes of 2016Buredo’s sushi burritos are over the top, in a very good wayBurrito-Sized-Sushi Spot, Buredo, Signs Lease in Dupont Circle7 Guilt-Free Lunches Near Your DC Office You'll Actually LikeThe Capital Collection - BuredoThe Hungries: The Best and Worst of D.C. Restaurants in 2015Shop Small with UberEATSBurrito-sized sushi rolls: The owners of Buredo join the FOX 5 crew in-studio to discuss their giant sushi rolls - which are making serious waves in the D.C. food sceneOwners of new D.C. restaurant Buredo preview their burrito-sized sushiThere’s no way we couldn’t try Buredo’s burrito-size sushi rollsThe 14 Best Bars & Restaurants That Opened In DC This SummerBuredo, Now Open in Franklin Square, Super Sizes Your Sushi The Frederick News Post: The Dish: Sushi burritos from D.C.'s Buredo live up to the hype Eater DC: Sushi Burritos and Bagels, Plus Other Restaurant Construction Updates Washingtonian: Sushi Burrito Shop, Buredo, Coming to H Street Northeast Washingtonian: Your Summer Bucket List for Eating, Drinking, and Playing Around DC Zagat: DC Tourist-Trap Survival Guide WTOP: Once the capital of boring food

, Washington evolves to culinary cutting edge Washington Post : The remarkable rise of the sushi burrito PoPville: Buredo “Burrito-size sushi rolls” opening a 2nd spot in Dupont near Lucky Bar East Coast Contessas: Buredo PBS Digital Studios: Art Assignment: Art Trip: Washington D.C. Eater DC: Find Healthy Options at These Fast-Casual D.C. Restaurants Virgin Atlantic Blog: On Business in Washington DC Washington Post Express: : Buredo Brings a New Flavor of Fusion to Washington D.C.’s Food Scene GW Hatchet: Hidden Gems: Buredo Eater DC: D.C.'s Hottest New Fast-Casual Restaurants Eater DC: The Hottest Restaurants in D.C. Right Now, September 2015 Capitol File: The Best Things We Ate In August Washingtonian: UberEATS Launches in DC with Delivery from Rasika, Buredo Eater DC: The Hottest New Sushi Restaurants in D.C. ABC7 WJLA: Owners of new D.C. restaraunt Buredo preview their burrito-sized sushi WTOP: Burrito-sized sushi rolls: The latest lunch craze to hit D.C. Washington Post Express: Gigantic sushi, pizza and pretzels are taking over D.C. Washington City Paper

: Don’t Fear the Fusion Sushi at Maki Shop and Buredo Washingtonian: 12 New Washington Restaurants to Try Now Urban Daddy: Sushi Rolls the Size of Burritos Washington City Paper: Six D.C. Food Trends To Look For in 2015 Eater DC: Burrito-Sized Sushi Coming; Another Zombie Coffee Washington City Paper: Burrito-Sized Sushi Restaurant, Buredo, Coming to Franklin Square Please use the form below for orders with at least 12 hours notice. No payment will be required to submit the form. A team member will contact you to confirm the order before processing. Fill Out The Catering Form Estimated Event Date 1 1 Catering requests must be received no later than 12 hours prior to your event. and our team will be happy to help you. Delivery or Pick Up? Place a custom order or let Buredo do the work? Minimum order of 10 CRAZY 88 (Pork Shoulder) $10.75 RIKI (Spicy Beet) $8.85 PAI MEI (Salmon) $10.75 GOGO (Spicy Tuna) $11.75 SOFIE (Shrimp Tempura) $11.75

SOFIE'S KISS (Shrimp Tempura & Pork Shoulder) $12.55 BEATRIX (Yellowfin Tuna and Salmon) $11.75 HANZO (Yellowfin Tuna) $11.75 ELLE (Organic Tofu) $9.75 VERNITA GREEN SALAD $10.25 Sales Tax {{tax * 100}}% GREATEST HITS (serves 5-7) $58.75 Minimum order of 2 Once you submit the form, a Buredo staff member will contact you shortly. Sending your order, please wait...Your order has been received. You will receive an email confirmation shortly. Technical error, please try again later. Skip the line and pick up your order at Buredo. 825 14th Street NW 1213 Connecticut Ave. NW Or place a delivery order with one of our partners below. If you're passionate about food, and a dedicated hard-working person who loves to have fun, then you may be a perfect fit to join our growing team! We are hiring managers, sushi rollers and cashiers. with your resume and apply today to become a member of the Buredo family. Why don’t you serve soy sauce or wasabi?

Our menu is specially developed and each buredo is prepared using the perfect combination of flavors, sauce included. We feel soy or wasabi would mask the flavor.Can I create my own buredo?We developed each recipe to give you the perfect combination of flavors. Although we don’t offer the option to create your own buredo, you may change any buredo by removing or adding ingredients.Do you offer any gluten-free items?The following menu items are gluten free: Mr. Noka (edamame bowl; only gluten-free without shrimp tempura) Note: You can remove the tempura crunch from the Hanzo and Gogo to make it gluten free. Do you have any vegetarian or vegan options?Our Riki is vegetarian and Elle is vegan. We offer organic tofu and the following vegan sauces that you can sub on any buredo, salad or edamame bowl: Yuzo miso salad dressing Asian sesame salad dressing Do you provide nutritional information or calorie counts?Currently we don’t, but it’s something we’re working on for the future.