Facts and fiction about food and cooking, by Peter Aitken Sushi means raw fish Many people think that “sushi” is synonymous with raw fish. Not so – the term actually refers to the vinegared rice. This is made by dissolving sugar in vinegar (usually rice vinegar) and tossing with the hot, just-cooked rice. Sushi therefore refers to vinegared rice served with other ingredients which may or may not include fish (which in turn may be raw or cooked). The vinegared rice itself is referred to as shari. Raw fish served by itself without the rice is called sashimi.Email to a friend Check out this article If You Knew Sushi. Claim:   Sushi is always made with raw fish. Origins:   Year by year, Western society becomes more enamored of sushi, that mysterious yet oddly addictive food offering from Japan. Even people who want little to do with fish (let alone that of the raw variety) can find themselves drawn to it time and again. Contrary to popular belief, sushi does not mean raw seafood.

Instead, the word refers to the vinegared rice that can (but need not) be paired with raw seafood. The pressed seaweed paper used to hold sushi together is nori. The raw fish is called sashimi. Sashimi can be combined with vinegared rice (and sometimes a bit of nori) to form a type of sushi, or can be ordered on its own. There are two main types of sushi: maki and nigiri. Maki is rolled sushi, with the ingredients laid upon a sheet of nori, rolled to form a log-like shape, then sliced into several round pieces. Sometimes ingredients are arranged upon the outside of the nori as well as within ("reverse sushi," this is called). Temaki is a form of maki better known as a "handroll." In temaki sushi, the ingredients are laid upon a sheet of nori which is shaped into a cone and handed to the diner. Nigiri sushi features one main ingredient offered upon a formed finger of vinegared rice. If nori is used, it will be present only as a thin ribbon nominally securing the primary ingredient to its rice

And of course sushi would not be complete without wasabi, the pungent green horseradish paste incorporated into most nigiri offerings by the chef and also added by diners to just about everything shy of their dining partners. Gari, the thin pinkish-brown slices of pickled ginger root that accompany the meal, are used to clear the palate between dishes.sakae sushi delivery menu singapore Sushi, whether made with raw fish or vegetables, must possess a harmonious balance of taste and texture. jiro dreams of sushi official siteSushi has been fairly described as "edible art," and it must be as pleasing to the eye and nose as it is to the taste buds if it's to be a success.sushi in japanese meaning

It is perfectly acceptable to eat sushi with one's hands. (Indeed, attempting to manage a handroll with chopsticks would be akin to going after an ice cream cone with a knife and fork.) Nigiri sushi should be eaten by hand after one has removed the fish, dipped it lightly into soy sauce, and returned the now-dipped fish to its finger of rice. Not all seafood used in sushi is served raw. watch sushi pack online freeCrab, shrimp, and octopus, for instance, are cooked before being incorporated into nigiri or maki. Eel is also served cooked, having been first grilled then marinated for days in a sweet sauce. And not all sushi is seafood-based: tamago, which appears in the illustration above, is a nigiri sushi made of sweet egg omelette. Barbara "my sushi queue" Mikkelson Last updated:   20 February 2007 The London Free Press.   "Turning Inside Out Over Sushi." 23 February 2000   (p. C2).

The Nelson [New Zealand] Mail.   19 April 2001   (p. 11). Snopes Delivered to Your Inbox: sushi ballsushi bar"sushi mat"more (16) Daily language articles on LexioPhiles Follow us on Twitter Follow us on Instagram Like us on Facebook Circle us on G+ Follow us on LinkedIn sushi {noun} (also: anything made with vinegared rice) 寿司 [すし] {noun} [gastro.] to make hand-rolled sushi寿司sushi rice in a bowl with scattered topping寿司寿司 Is a certain translation missing here? Let us know or submit your own translation below. Suggest new English to Japanese translation Help us create the world's biggest free online dictionary. If you know any Japanese slang or colloquial expressions not found in the English-Japanese dictionary you can add your own English to Japanese translation here. Latest word suggestions by users: I love you, vulgarism, dip, to hit a home run, petrol Moreover bab.la provides the English-Portuguese dictionary for more translations.

Word of the Day Nearby words for sushi :  cold rice dressed with vinegar, formed into any of various shapes, and garnished especially with bits of raw seafood or vegetables See sushi defined for English-language learners See sushi defined for kids See words that rhyme with sushi Origin and Etymology of sushi First Known Use: 1893 Reuben, calamari, chuck, curry, edamame, foie gras, hummus, leaven, nonpareil, peel : a Japanese dish of cold cooked rice shaped in small cakes and topped or wrapped with other ingredients (such as pieces of raw fish) Learn More about sushi : Encyclopedia article about sushi What made you want to look up sushi? Please tell us where you read or heard it (including the quote, if possible).86 year old Jiro wakes up every morning and goes to work. He works not because he has too, but because his craft defines who he is. He wants to improve, to continually improve. He is already the best in the world, the best in the business, yet he wakes up everyday appreciating the basic truth that drives him to work everyday – He has not achieved perfection.

In his own words, “All I want to do is make better sushi.” He is truly one of the few individuals in the world who have reached this higher level of understanding. To rise above narrow thought of competition and find the essence of what drives the individual. You can look at the person running ahead of you, you can look at the person catching up behind you, but you will never have peace, nor reach the pinnacle of your craft, until you learn that you are only really racing with yourself. That is when you let go of the world around you and let your own ability define who you are. This is where you enter the realm of the shokunin, the realm of true champions. “The Japanese word shokunin is defined by both Japanese and Japanese-English dictionaries as ‘craftsman’ or ‘artisan,’ but such a literal description does not fully express the deeper meaning.  The Japanese apprentice is taught that shokunin means not only having technical skills, but also implies an attitude and social consciousness.

The shokunin has a social obligation to work his/her best for the general welfare of the people.  This obligation is both spiritual and material, in that no matter what it is, the shokunin’s responsibility is to fulfill the requirement.” – Tasio Orate Tasio Odate is an artist, sculptor, teacher and author in the field of Japanese woodcrafting. So clearly he should know what he is talking about. Yet I feel his explanation is wrong, perhaps politically correct but wrong in the sense that I believe the answer is incomplete. His answer implies that the master does his job well because of social obligation, that he is doing it for the people because that is what drives him. While I concur that having a social agenda is a noble aspiration. At it’s essence, it is still a worldly pursuit. The pursuit to constantly satisfy the people around you. I do not know anyone who lives a happy life going around fulfilling other people without taking something in return. Be it a sense of pride, a sense of satisfaction, there is always something they want in return.

Look within you and ask yourself this question – Why am I doing what I’m doing. You may start off with a bunch of reasons about how you want to change the world, but at the end of the day, it is still about you. It will forever be about you. The pride you feel in your work, the elation you get when someone says good job, the thrill you get from becoming the next big thing. It will always be about you. Besides, if you search for quotes from those who reach the top, they say the same thing. That the person always driving them forward is never the competition, but themselves. Without focusing on you, you will never be happy in your work. And like Jiro, you will never reach your full potential. Learn to embrace it, all the selfish reasons and selfish goals. Live in them, sleep with them. For only when you reach deep aside yourself and magnify the driving forces within, then can you forget about the world and learn to pursue your craft on your own terms. That, to me, is what shokunin is all about.