Cork & Fin closed, 'ONO Raw Bar to take its place Cork and Fin / Facebook Gastown’s well-loved seafood-focused restaurant, Cork & Fin, closed its doors for good on February 15, 2016 after a six-year run. While patrons may still be mourning the loss of this Carrall Street fixture, the same team behind Cork & Fin will reveal a fresh concept, new menu, and a revamped interior, in the coming days. Slated to open early March, ‘ONO Raw Bar, which takes its name from the Hawaiian word for white fish and/or delicious when accompanied by (‘), will focus heavily on its raw seafood selections. Recently appointed, executive chef Takuya Motohashi (previously chef/managing partner of the now shuttered and neighbouring restaurant Shirakawa) will be manning the raw bar, where patrons will be able to watch him and his team slice up fresh fish to order. SEE ALSO: Inside The Capilano Tea House, now open in Gastown Serving fresh, quality seafood is the major driving force at this soon-to-be open restaurant, and as such ‘ONO’s menu will feature a range of Japanese-inspired dishes, share plates, and hot food options.

Patrons can expect to discover fresh sushi, nigiri, and carpaccio, in addition to other classic Japanese eats, which boast exciting modern twists, hints Gordon Fai, Operations and General Manager. Eliminating cocktails from the menu, ‘ONO Raw Bar will feature a variety of sake, Japanese whiskey and other single malt liquors, wine, and craft beer, to pair with the dishes on offer. Undergoing a full interior makeover, ‘ONO Raw Bar will house 35 to 45 seats in the main dining area, as well as a cluster of leather-backed lounges on the upper mezzanine level, which was previously only accessed on the weekend. ‘ONO Raw Bar will begin operations with a dinner service, available from Monday through to Sunday, and intends to introduce lunch at a later date. Address: 221 Carrall StreetAll Oishii Sushi products are made at our fully approved production kitchen in Smithfield. Our skilled team make fresh sushi 5 days a week (Sunday to Thursday), although we do sometimes work Fridays & Saturdays depending on orders / events which are happening.

All of our products are handmade from the freshest of ingredients and we have a developed a good variety of sushi. You can choose from our vegetarian selection; meat based options such as chicken teriyaki & hoisin duck or opt for one of our fish sushi selections. Our Oishii Teriyaki sauce is award winning and so versatile and that can also be ordered here online. We also offer tasty chicken curry ramen noodles and healthy brown rice salads. As we don’t produce these products every single day, should your ordered item not be available, we will let you know and suggest a good alternative. where to buy sushi seaweed wrapsWhat is common to all products is that they are all fresh, healthy & delicious! order sushi in dublinWe cater to all needs so if you don’t see exactly what you’re looking for, just tell us what you want; sushi cat 2 game freak

when you want it and we’ll do our utmost to accommodate your request. Please browse from the Oishii prepack products. All products on this page are available to be ordered online. The minimum order is €10 and one of our Oishii sales reps will deliver to your home or workplace Monday to Friday before 1.30pm. The delivery address must be within the Dublin area, with the orders paid for online when you order. Please provide all the necessary contact details in the space provided.jiro dreams of sushi berlin The regular prepack options can be ordered up to 7am on day of delivery but we do require 24 hours notice for all sushi platters or bespoke requests. sushi in cork cityWe cater to all needs so just tell us what you want and when you want it and we’ll look after you!how to eat sushi correctly

If you have any further queries, you can contact us using the ‘contact us’ form and we will get back to you shortly. Thanks for visiting us at Oishii Sushi.ie Dublin City centre & surrounding areas Sushi Platters our speciality from €30* (25 Pieces) Catering & Corporate Accounts available Lunch Ph 01 6449836 Phone orders up to 12, Delivery 11-2pm Mon-Fri 2013 Food Awards - Great Taste & Blas na hEireann Sushi also available from selected retailersbaby sushi costume diy *(Lunchtime Sushi Platters must be ordered 1 day in advance) Open Monday to Friday 11-6 Adult Classes: COOKERY COTTAGE 2017 PLEASE BOOK CLASS IN ADVANCE TO ENSURE SPACE IN CLASS HERE ARE THE COURSES WE OFFER ALL INGREDIENTS, OUR RECIPES AND APRONS  ARE PROVIDED. Saturday morning: Jan 2017  check back for more dates 9:30am-11:30 am €25.00 per class per person

Learn How to bake Rev Velvet or Malteasers Muffins, hands on. Understanding butter icing & how to pip, Hands on Learn how to use fountant icing, to wrap large cakes this part is demo. ONE night class Fusion COOKING, Monday Jan, 9th & 30th, Feb 20th, March 13th, April 3rd, & 24th, May 15th 2017 Runs every 3 weeks, 7-9pm €25.00 per nite per person Phai Thai, Green Curry, Sinagpore noddles, lots of different Asian foods Plus you get to eat what you make afterwards. 'HANDS ON' Adult BEGINNERS Cooking Classes: 4 week course €99.00 Tuesday new course start each month, Starts  Jan 10th , Feb 7th, March 7th, April 4th, May 2nd & May 30th 2017 Over the 4 weeks you get to  do  Soups, Breads, Starters, Dinners & Dessert So by the end of the  four weeks, Four Perfect different dinners from start to finish... all new recipes this year. Baking Class 'HANDS ON' BEGINNERS New course starts every 4 weeks on  Wednesdays

Starts Jan 11th, Feb 8th,  March 8th, April 5th, May 3rd 0r may 31st 2017 4 week course: 7pm-9pm €99.00HURRY TO BOOK YOUR PLACE ! Hands on Baking Classes: Deposit required to hold place.   All Ingredients & Recipes provided Week 1: Rubbing Method, Scones & Apple TartCreaming Method, Bakewell & Malteaser Muffins Week 3: Melting Method, Breads, American Spiced Carrot Tray Bake & Red Velvet CupCakesWhisking Method, Sponges, Swiss rolls. Baked Alaska & Muffins Each students makes a total of 8 recipes, Please bring boxes to bring cakes home to enjoy with friends & family 'Hands On' Adult (up grade from beginners) Baking Class 2017  €99.00 MONDAY 23rd Jan 3 WEEK: CLASS 7-9PMLemon Meringue, understanding pastry & lemon curdMake from sctrach Black Forest GateauDifferent Kinds of French Marcoons Monday Night: ASIAN FUSION NIGHT- LEARN TO COOK STREET FOOD ASIAN STYLE Jan 2017 :7-9pm, due to popular demand.. Asian fusion style: making one of these main dishes :

Pad Thai, Thai Green Noodles, Singapore Noodles or Tikka Masala Plus two side dishes, all dishes make can be tasted at end of class Trditional Indian Authentic Foods, January  16th, Feb 6th & 27th, March 20th, April 10th, May 1st & 22nd 2017 7-9pm €25.00 per person per night Monday Jan 23rd, Feb 13th, March 6th & 27th, April 17th & May 6th  2017: 7-9pm run every 3rd Monday night 7-9pm, €25.00 per person per night Italian Foods, pizza, pasta &  sauces ALL CLASSES ARE HAND ON. PLUS YOU GET TO EAT WHAT YOU MAKE.... LET US KNOW IF THERE IS ANY DIETARY NEEDS AHEAD OF CLASSES..... Team Building for Groups This is a great way for staff members to have fun outside the work area. The group will work together as a team with different tasks. Hands on recipes from baking, tapas, chocolate courses, cooking and different cuisines.  All team building events can be tailored to suit your specific needs.  This is a great way to motivate your staff and boost moral within the organisation.