The 15 Best Places for Snow Crabs in SeattleCreated by Foursquare Lists Shiku SushiTry the 7Up Roll with spicy tuna instead of spicy snow crab!Shrimp tempura roll, California roll, Dragon roll, crunch rollLadies - take a trip to the bathroom to experience the crazy Japanese toilet! Umi Sake HouseGet the Green Decadence Roll! best roll ever for anyone of a more vegetarian persuasion. Also, Snow Crab Roll! One of Seattles best for sure.The happy hour is insanely good! Get the "Bad Boy Roll!" You won't regret it. It has bbq eel, avocado, cream cheese, snow crab then fried, served with spicy mayonnaise & teriyaki sauce.Cool ambiance, interesting restroom doors. Restaurant is fairly large and areas will be opened and closed as needed. Great sake selection and the salmon flight, when offered, is excellent. I Love SushiTry the Real Snow Crab California Roll -Probably my favorite sushi place in Seattle - I always try to go here when I'm in town! Great quality sushi, fast and friendly service, and beautiful views of the lake.

Go during Happy Hour, the prices are way cheap and the rolls are all awesome! Get the I Love Crunch Roll and the spicy tuna. The Crab PotSo I got wo pound snow crab and wild caught salmon steak which was all too much. Took the crabs home then boiled it in leftover Tom yum soup. It was Amazing~~~The pacific clambake was awesome. New England clam chowder was great too. Definitely a good seafood joint when visiting Seattle."Crab Pot had root beer on tap in frosted mugs. I'm a root beer junkie so it was heaven!" --Adam Richman, Man v Food Nation JaponessaWhy yes, those are jalapenos cradling your snow crab legs and eight-spiced tuna. They have a long and awesome happy house. They serve both traditional and Americanized sushi. The super bad boy is my American "fried" favorite.You can only leave one tip! You need to try it all!!! The best I ever had! Palisade RestaurantGreat view of Puget Sound especially at night. Their crab cakes are superb, their steaks are divine, their dessert (pannacota) was heavenly.

Filet Mignon, PuPua Tower, Sushi all the desserts are amazing! Gorgeous views of Seattle and the MarinaDinner with a view to start off my new job and restaurant week 😍 NishinoOne of my favorite Seattle sushi spot. A more contemporary take on sushi. Be sure to sit @ the sushi bar, & let the chef make some choiceslove arboretum roll & tara saikyoyaki (black cod)!! :sushi conveyor belt miami)If you like Japanese cooking & sushi you should try Nishino in Madison Park. Tsushi tei delivery singaporerue, good Japanese food done by Master Tatsu Nishino. -venta de sushi en antofagastaThierry Rautureau, Top Chef Billy Beach Sushi and BarThis is by far my favorite location for Sushi. Lsushi itto menu queretaro

ove the staff and the fresh fish. Great seasonal options. Remember, Miso Soup at the end.Super Bad Boy Roll is amazing!$1 miso soup and $1 side salad during happy hour. The Cajun CrawfishWhole boom bang sauce and order banh mi (Vietnamese bread) to dip it in the sauce. Prawns, clams, and crawfish is the way to go. Dhow to make sushi rice kombuon't forget the sweet potato fries with mayo amd ketchup on the side.Isushi las condes descuentot's amazing that I am able to find a similar culinary taste as The Boiling Crab from California in Seattle. Tsushi grade salmon filleto be honest, the prawns, crab, mussels are way fresher in the Pacific Northwest.Order the whole boom bang sauce! Tollections CafeAmazing place to stop by while touring the area. G

reat food and decoration. We were greatly waited. I recommend this placeCollections Cafe is a unexpected hidden gem in Seattle Center. Beautifully executed small plates. Order a 'collection' of small plate dishes reasonably priced. Include the octopus, cheese curds.The lunch menu is an incredible deal. $15 for three courses. The Daily Cookie for dessert is amazing. MomijiFantastic rolls: Susie Rosy & 007 are the absolute best! Happy hour is great for sashimi and simple rolls too!Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Rhis place is rad! Sit near the garden! Moshi Moshi SushiA sushi heaven even for vegetarians! Veggies: order the blanched Spinach + Asparagus with Sesame, Shishito Peppers + delicious Green Goddess Roll! Fishies: Anything with those amazing scallops! Yheir all day happy hour on Sunday is the best!The Kurosawa is delicious. Salty's on AlkiYou can't go wrong with anything seafood - we especially loved the Salmon Tartare. D

on't even get us started on the views!@Terri I'm testing to see if you get this as a notification, so bizarre that it worked on your end! I left comments back on your check in :)Daily happy hour from 3-6 p.m. with $2-$9 food and $4-$6 drinks. RasabiThe roles are always fresh and are big. Great staff and the renovation made the atmosphere awesome. One of Seattle's best sushi spots.Great rolls & atmosphere in Belltown!The hostess, Raquel, is super cute! Make sure to come by and say hello. :var's Acres of ClamsThe salmon special with cucumber salad and roasted yukon gold potatoes was outstanding. The fish was perfect done.In back of Ivar’s at the covered outdoor eating area, looking out at the Olympics, the seagulls congregate. Have a friend feed them to capture the birds in flight with great background scenery.best fish & chips anwhere!Smart Catch will help track whether your dinner is environmentally sound. Paul Allen has a new cause: the sustainability of fish, in the oceans and on your restaurant plate.

To that end, Allen has unveiled Smart Catch, a program certifying restaurants that commit to serving sustainable fish. To earn Smart Catch approval, restaurants will have to serve or be on their way to serving 90 percent sustainable fish. They’ll be listed on the website smartcatch.fish and receive a logo sticker to display in their window. (Establishments attaining 100 percent get a special label.) Two-thirds of the seafood consumed in the U.S. is eaten in restaurants, so it’s a formidable task. But Smart Catch is starting somewhat small, with a few dozen restaurants in Seattle initially participating, including big fishhouses like Chandler’s Crabhouse and Ray’s Boathouse, as well as newer spots like the Walrus and the Carpenter, Sushi Kappo Tamura and Single Shot. (The current list is on the website.) Related video: Swinomish leader Brian Cladoosby Brian Cladoosby, Swinomish leader and president of the National Congress of American Indians, reflects on funding education, protecting salmon and preserving land for the future of his community.

(Bettina Hansen and Corinne Chin / The Seattle Times) Ray’s Boathouse executive chef Paul Duncan says his menu was “92 percent compliant, right out of the gate” when it was assessed by Smart Catch, which uses Monterey Bay Aquarium and NOAA (National Oceanic and Atmospheric Administration) data to rate the percentage of sustainable items on the menu, rather than the volume served. Because of the difficulty in sourcing all-sustainable calamari and shrimp at prices deemed acceptable to customers, Duncan says, Ray’s won’t be trying for the 100 percent category, but he’s continuing to “actively look” at such sourcing. (For Seattle’s most conscientious diners, the Monterey Bay Seafood Watch app lists sustainable seafood by species.) Most Read StoriesSmart Catch’s sustainability criteria include the health and abundance of fish stocks, impacts of fishing on fish habitats, volume of bycatch, and the effectiveness of fishery management systems. Issues such as slave labor in Thai fisheries and the environmental impact of fish farming are beyond the scope of the program.