TOKYO — Two sushi bar owners paid more than $100,000 for a Japanese bluefin tuna at a Tokyo fish auction Monday, several times the average price and the highest in nearly a decade, market officials said. The 282-pound (128-kilogram) premium tuna caught off the northern coast of Oma fetched 9.63 million yen ($104,700), the highest since 2001, when another Japanese bluefin tuna brought an all-time record of 20 million yen, market official Takashi Yoshida said. Yoshida said the extravagant purchase — about $370 per pound — went to a Hong Kong sushi bar owner and his Japanese competitor who reached a peaceful settlement to share the big fish. The Hong Kong buyer also paid the highest price at last year's new year event at Tokyo's Tsukiji market, the world's largest fish seller, which holds near-daily auctions. A slightly bigger imported bluefin caught off the eastern United States sold for $15,400 in Monday's auction. "It was the best tuna of the day, but the price shot up because of the shortage of domestic bluefin," Yoshida said, citing rough weather at the end of December.

Buyers vied for only three Oma bluefin tuna Monday, compared to 41 last year. Typical tuna prices at Tokyo fish markets are less than $25 per pound. But bluefin tuna is considered by gourmets to be the best, and when sliced up into small pieces and served on rice it goes for very high prices in restaurants. Premium fish — sometimes sliced up while the customers watch — also have advertising value, underscoring a restaurant's quality, like a rare wine. Due to growing concerns over the impact of commercial fishing on the bluefin variety's survival, members of international tuna conservation organizations, including Japan, have agreed to cut their bluefin catch quota for 2009 by 20 percent to 22,000 tons. Copyright 2008 The Associated Press. This material may not be published, broadcast, rewritten or redistributed.Here’s Why New Yorkers Should Stop Freaking Out Over the Proposed Frozen Sushi Law Like Wendy’s, we hope our sushi is “always fresh, never frozen,” but it can’t be, according to federal law.

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10 Surprising Things You Didn’t Know About Seasonal Affective DisorderAlong with the symptoms, there are other things you may want to educate yourself aboutSashimi is thinly sliced raw meat—usually fish, such as salmon or tuna—that is served without rice. Sushi is not raw fish, but rather vinegared rice that is mixed with other ingredients, which may or may not include raw fish. In some countries, the terms "sashimi" and "sushi" may be used interchangeably, but this is incorrect usage.buy sushi grade fish calgary Sashimi versus Sushi comparison chartjiro dreams of sushi pieces SashimiSushiIntroduction Sashimi is thinly sliced raw meat—usually fish, such as salmon or tuna—that is served without rice.where can you buy sushi grade tuna

Sushi is not raw fish, but rather vinegared rice that is mixed with other ingredients, which may or may not include raw fish. Not usually, but some varieties include cooked ingredients. Nutritional Value Varies depending on type of fish or meat. Fish-based sashimi is high in omega-3 fatty acids. Most research on the health benefits of omega-3s is inconclusive at this time. Has more calories and carbs than sashimi does because of its rice. ingredientes sushi onlineSushi that contains fish is high in omega-3 fatty acids. Common Types Tuna, salmon, sea bream, mackerel, yellowtail, squid or octopus, shrimp, scallops, clams. Raw red meat, such as horse, is less common, but does exist. Nigiri, gunkan (small dried seaweed cups filled with seafood), temaki (nori seaweed "cones" containing seafood and vegetables), and norimaki (sushi rolls). Safety Generally safe (red raw meats and chicken less so), but women who are pregnant and those with compromised immune systems should be careful or avoid the dish altogether.

Generally safe, but women who are pregnant and those with compromised immune systems should be careful or avoid the dish altogether. Etymology Sashi mi ("pierced flesh" in Japanese). Sushi (literally, "it is sour" in Japanese). Contents: Sashimi vs Sushi How many calories and carbs, or how much fat, fiber, or protein, is in a sashimi or sushi dish often depends on the fish or meat used in it. Generally, sushi has more calories and carbs because it uses rice and other ingredients, like mayonnaise, that sashimi does not. Because both dishes often use fish, they tend to be high in omega-3 fatty acids. Tuna and salmon are two of the most popular fishes used in sashimi, but there are numerous other kinds of meat and fish used beyond them. Sea bream, mackerel, and yellowtail are common, as are some shellfish and mollusks, such as squid or octopus, shrimp, scallops, and clams. Salmon eggs and sea urchins can also be found. Due to the increased risk of foodborne illness, raw red meat, such as horse, is less frequently consumed, but it does exist.

The video below discusses how to slice and serve sashimi. There are many kinds of sushi, but all contain vinegared rice. Sushi rolls are often wrapped in dried sheets of seaweed, rice paper, or yuba (soybean skin). Some of the most common types of sushi include nigiri, gunkan (small dried seaweed cups filled with seafood), and temaki (nori seaweed "cones" containing seafood and vegetables). Norimaki, or sushi rolls, are also very popular, but they are often made differently outside of Japan. In Japan, the rice and other ingredients in sushi rolls are wrapped in dried seaweed; outside of Japan, sushi rolls are often made with rice on the outside and seaweed and other ingredients on the inside. Watch the video below to learn how to make traditional sushi at home. Part two of the process above can be seen here. Some stores sell sashimi- or sushi-grade fish. However, such labels are really only marketing buzzwords, as the FDA has no clear guidelines on what fish is considered sashimi- or sushi-grade.

Within the U.S., the main requirement for fish that is intended to be eaten raw is that it must first be frozen, as this minimizes the risk of foodborne illnesses. Whether fish is eaten raw or cooked, mercury and other heavy metal contaminants are a concern and consuming large quantities of sashimi or sushi is not advised. Women who are pregnant or those who have compromised immune systems are told to avoid raw fish and to limit the consumption of certain cooked fish, including tuna. Freezing raw fish before eating it will kill any parasites. Freezing will not, however, remove all pathogens and microorganisms, some of which could cause health problems. For those with compromised immune systems, cooking fish is strongly advised. After the Fukushima Daiichi Nuclear Disaster Following the 2011 nuclear disaster in Fukushima, Japan, some have been concerned about radiation in fish, but with the exception of fish caught near the coast of Fukushima, there is little to no cause for concern.