By entering your email, you consent to receiving email updates from Elephant Bar Restaurant. You may unsubscribe at any time. A Consumer Alert was posted at the subject facility for the following recurrent violations:  Unsafe cold holding temperatures, Unsafe hot holding temperatures, Inadequate sanitization of food contact surfaces, Poor personal hygiene, Foods not protected from cross-contamination. A Consumer Alert was posted at the subject facility for the following violations: Coolers not maintaining proper food temperatures, Multiple cold foods at unsafe temperatures. 3900 Saw Mill Run Blvd. A Consumer Alert was posted at the subject facility for the following recurrent violations:  Unsafe cold holding temperatures, Unsafe hot holding temperatures, Unsafe cooling practices, Certified manager not present, Presence of flies throughout facility, Inadequate sanitization of food contact surfaces.Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.

That said, if you like your tuna cooked through, the salad will still be delicious.ShareShare “Grilled Tuna and Watercress Salad with Asian Flavors” on FacebookShare “Grilled Tuna and Watercress Salad with Asian Flavors” on TwitterShare “Grilled Tuna and Watercress Salad with Asian Flavors” on PinterestShare “Grilled Tuna and Watercress Salad with Asian Flavors” on Google+Email “Grilled Tuna and Watercress Salad with Asian Flavors” YieldMakes 4 (main course) servings Total Time50 minIngredients1/3 cup extra-virgin olive oil1 tablespoon Asian sesame oil1 tablespoon soy sauce6 tablespoons rice vinegar (not seasoned)2 tablespoons minced peeled ginger2 tablespoons coriander seeds, coarsely crushed2 tablespoons white peppercorns, coarsely crushed1 tablespoon kosher salt1 tablespoon vegetable oil1 (1-pound) sushi-grade tuna steak (about 2 inches thick)1 pound jicama, peeled2 bunches watercress (10 ounces), tough stems discarded2 scallionsjiro dreams of sushi kansas city

, very thinly slicedPreparation Prepare grill for direct-heat cooking over hot charcoal (high heat for gas); see Grilling Procedure . Whisk together olive oil, sesame oil, soy sauce, vinegar, and ginger. Combine coriander seeds, white peppercorns, and kosher salt in a small bowl. Rub vegetable oil all over tuna, then coat with spice mixture, pressing gently to help it adhere. Oil grill rack, then grill tuna, covered only if using a gas grill, turning onto all sides, until seared on all sides but still very rare inside, 6 to 8 minutes total. sushi conveyor belt restaurant torontoTransfer tuna to a cutting board and cut across the grain into 8 slices.sumo sushi menu montreal Julienne jicama using an adjustable-blade slicer fitted with 1/8-inch julienne attachment or using a knife.where to buy inari wrappers

Toss watercress and jicama with enough dressing to coat, then season with salt and pepper. Serve tuna over salad, sprinkled with scallions. Serve remaining dressing on the side.A Polynesian favorite, Ahi poke is an affordable and delicious starter for any meal and can be seasoned and served in an infinite variety of preparations making it a versatile and healthy choice. Tuna towers, poke bowls and poke nachos are just a few of the selections you will find at these top five Orange County restaurants to eat Ahi Poke.jiro dreams of sushi cnn Newport Beach, CA 92626youda sushi chef cd key Owned by local resident Thomas Carson, this hotspot doubles as both a fresh fish market and a casual restaurant serving up some of the best poke in Orange County. At Bearflag, poke is lightly dressed with sesame oil, black and white sesame seeds, finely chopped green onion and perfectly salted tortilla chips for crunch.

Enjoy it alone or mix it together with salmon poke for a unique combination that will send your taste buds on a Hawaiian adventure. Bearflag has a second location in the Crystal Cove Promenade where customers in business suits can pop-in and pick up a poke burrito to-go. North Shore Poke Company Huntington Beach, CA 92648 With a name like North Shore Poke Company, your know the poke must be authentic. This venue doesn’t disappoint. Dedicated to creating mind-blowing Hawaiian poke, North Shore Poke Co. consistently receives rave reviews from loyal patrons for their delicious fare. At The North Shore Poke Company heaps of glistening tuna are offered in a variety of flavors including the popular Waimea where fresh poke is topped with spicy mayo, a shoyu sauce and masago. You choose your base of rice or thinly sliced cucumber and then add some exotic favorites like avocado, mango, crispy garlic, daikon sprouts or macadamia nuts for a full flavored experience. 32802 Pacific Coast Highway

Dana Point CA 92629 Head to salt creek grill for a more upscale dining experience and feast on their lavish ahi tuna stack featuring sushi grade tuna, thin sliced avocado, and peeled cucumber. This eye-appealing appetizer is delicately created with hand precision and garnished with pickled ginger, a touch of wasabi and ginger soy vinaigrette. Salt Creek’s ahi tuna steak sandwich will satisfy even the heartiest of appetites with a seared rare tuna steak, sprouts, tomato avocado and wasabi mayo all served together on a King’s Hawaiian roll. Salt Creek is a bit on the pricier side but the food is worth every cent. 7972 East Pacific Coast Highway Newport Beach, CA 92677 Pasta chain phenom turned Seafood restaurant, Spikes Fish house continues to be an Orange County gem and a great place to gather with friends and eat fresh fish. With a creative menu offering many poke specialties that can be customized including lettuce wraps, burritos, sandwiches and their signature poke nachos, it’s no wonder why Spike’s continues to be a favorite among OC locals.