NYC - Time-Life Building NYC - Wall Street NYC - Chrysler Center Houston - The Galleria We'll include the restaurant's address, phone number. Enter your friends' emails, separated by commas.Skip to main content You are hereHomeSurvey: What Japanese ingredients can you get where you live? Survey: What Japanese ingredients can you get where you live?Served with Benihana salad and miso soup. 5 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA All of our beef is USDA Choice, aged to perfection and hand-cut on premises. 6 course meals served with •BENIHANA ONION SOUP •BENIHANA SALAD •HIBACHI SHRIMP APPETIZER •HIBACHI VEGETABLES •MUSHROOMS •HOMEMADE DIPPING SAUCES •STEAMED RICE •JAPANESE HOT GREEN TEA •ICE CREAM OR SHERBET All of our beef is USDA Choice, aged to perfection and hand-cut on premise.

Served with •BENIHANA SOUP •HIBACHI VEGETABLE RICE •HIBACHI VEGETABLES Dinner menu items also available. Benihana Safflower Oil® (80.6% Monosaturated, 15.1% Polyunsaturated) is used for cooking. Free of trans fatty acid. * We are required by the Health Department to inform you that the items indicated contain raw fish and consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.sushi fisch kaufen dortmund † Kani kama crab & kani kama crab mix contain imitation crab.jiro dreams of sushi (2011) hd (english subs)551 S. Mendenhall  •  Memphis, tn 38117  •  901.762.8200  •  Hours & Informationtupperware sushi maker brasil

A Memphis Tradition for the finest prime steaks and fresh seafood since 1977.Balsamic vinegar is a multi-purpose culinary marvel. While often associated with tangy balsamic vinaigrette, it can also be reduced to a thick syrup in which the flavor becomes quite sweet. The syrup can then be used in savory dishes or even in sweet ones such as a topping for ice cream.jiro dreams of sushi portuguese subtitles The inspiration for this sushi roll comes from a classic combination of tuna and ripe strawberries drenched in balsamic vinegar. jiro dreams of sushi portuguese subtitlesA touch of soy sauce added to balsamic syrup gives just the right amount of salty sweet goodness.leer online sushi para principiantes

Balsamic Strawberry Tuna Maki Makes 2 Maki (12-16 pieces) 2 4in x 7in pieces of nori about 2 cups prepared sushi rice about 10 ripe strawberries, hulled 3 ounces sushi grade tuna, cut into 1/4 in strips 2 tsp finely chopped scallions 1/4 cup daikon, shredded 2 TBSP balsamic syrup, or more to taste 1 tsp soy sauce Cut strawberries into paper thin slices crosswise using a sharp knife or mandolin. Place pieces in between layers of paper towels to remove moisture. Place one sheet of nori horizontally on work surface and cover with plastic wrap. Using the nori as a guide, place a row of strawberries across the center of plastic wrap. Prepare another and set both aside. To assemble the sushi rolls, place a sheet of nori rough side up horizontally on a cutting board. Cove the entire surface with a thin, even layer of sushi rice, about 1 cup. Place about 1 1/2 ounces of the tuna strips horizontally in the center of the nori being sure to extend tuna the entire length of the nori.

Top with 1 tsp scallions, half of the mizuna and half of the daikon, being sure to extend ingredients the entire length of the nori. Roll sushi roll according to the method for rolling inside out rolls, stopping just before the cutting stage. Carefully place one of the prepared strawberry sheets on top of the uncut sushi roll, leaving plastic wrap intact. Secure strawberries to roll by laying a bamboo rolling mat on top and pressing gently. With plastic wrap still intact, cut roll into 6 or 8 pieces. With plastic wrap still intact, once again secure strawberries to the top of the cut sushi roll. Remove plastic wrap slowly. Repeat steps to make a second sushi roll. For the sauce, mix balsamic syrup and soy sauce. Drizzle to taste on top of sushi pieces. Serve, if desired, with additional soy sauce for dipping, pickled ginger and wasabi. * I do not have a set recipe for balsamic syrup. I recommend starting off with 1-2 cups of balsamic vinegar. Try using the leftovers on salads, fruit, and as a sauce for sautéed fish.

To make balsamic syrup, place balsamic vinegar in a heavy bottomed saucepan over very low heat. Let vinegar reduce, stirring periodically and watching carefully so that it does not boil, until desired thickness has almost been achieved. As the syrup cools, it will thicken.Genuine Fun Uncommon Nostalgic Delicious Eddie Papa's American Hangout Restaurant is located in Pleasanton, CA in the East Bay. Eddie Papa's is a family friendly, fun filled American style bar and grill featuring signature regional dishes from throughout the United States. $11.50/person New York Deli Box Lunchwith pickle spear, Mardi Gras slaw or fresh fruit, & house made chips, fresh baked cookie California Vegetable DagwoodIowa Ham & CheeseNew England Turkey Midwest Roast Beef $13.50/person Regional American Hot Sandwichwith pickled spears, Mardi Gras slaw, & house made chips, fresh baked cookieLos Angeles French DipMemphis Pulled PorkPasadena CheeseburgerPhiladelphia Cheese SteakSan Diego Avocado B.L.TSanta Barbara Chicken Club$18 per person Entrée BuffetSelect 3 entrees from the list below.

Offering includes two side dishes & choice of either a salad (Garden Salad, Green Goddess Wedge or Watsonville Strawberry) or “Zert” (Florida Key Lime Pie or New Orleans Butterscotch Beignets served family style).Any of The American Hot Sandwiches (listed above)San Francisco Vegetable Chop SueyMonticello Macaroni & CheeseMama’s MeatloafSan Diego Avocado TacosHawaiian Fish TacosHollywood Cobb SaladBeverly Hills Chop Chop Salad$25 per person Entrée BuffetSelect three entrees from the list below (you may also choose for the $16 entrees above). Offering includes two side dishes & choice of either a salad (Garden Salad, Green Goddess Wedge, or Watsonville Strawberry) or “Zert” (Florida Key Lime Pie or New Orleans Butterscotch Beignets served family style). Any of previous offerings (listed above)Seattle Seafood LouieKansas City Spare Ribs“Fog City” Chicken TetrazziniMaine Lobster RollNew Orleans JambalayaSedona Red Rocks ChickenTexas Chicken Fried ChickenVermont Apple Pork Chop $29 per person Entrée Buffet Select3 entrees from the list below (you may also choose the $15 entrees above).

Offering includes 2 side dishes, choice of either a salad (Garden Salad, Green Goddess Wedge, or Watsonville Strawberry) AND “Zert” (Florida Key Lime Pie or New Orleans Butterscotch Beignets served family style).Seattle Seafood LouieKansas City Spare RibsMaine Lobster RollNew Orleans JambalayaSedona Red Rocks ChickenTexas Chicken Fried ChickenVermont Apple Pork Chop $35 per person Entrée Buffet Select3-4 entrees from the list below (you may also choose for the $15 entrees above). Offering includes two side dishes, choice of either a salad (Garden Salad, Green Goddess Wedge, or Watsonville Strawberry) AND “Zert” (Florida Key Lime Pie or New Orleans Butterscotch Beignets served family style).Any Entrée from all other buffet menusHawaiian Ahi Tuna sashimi grade w/ sesame hoisin creamNew York Strip Steak with blue cheese butterSeattle Wild Pacific Salmon with vermouth and garlic butterMaine Pan Seared Scallops with Thai style coconut sauce $19 per person brunch BuffetSelect 3 entrees from the list below.

Offering includes coffee, two side dishes & choice of either a salad (Garden Salad, Green Goddess Wedge or Watsonville Strawberry) & “Zert” (Florida Key Lime Pie or New Orleans Butterscotch Beignets served family style).Any of The American Hot Sandwiches or $16 entrees (listed above)French Quarter Banana’s Foster French ToastPennsylvania Dutch Strawberry WafflesSouthwestern Huevos RancherosNew York Eggs BenedictHilo Loco Moco (hamburger patty, eggs, rice, gravy)Colonial Corned Beef Hash & EggsSALADSSan Francisco Green Goddess WedgeIceberg lettuce served with hickory bacon, dried cherries, toasted almonds, slivered red onions, bleu cheese crumbles, and house made green goddess dressing.Watsonville Strawberry SaladOrganic mixed greens, strawberries, blue cheese, candied pecans, red onions, and our house made strawberry balsamic vinaigretteBeverly Hills Chop ChopGrilled BBQ chicken, chickpeas, salami, tomatoes, romaine lettuce, provolone and parmesan cheeses tossed with Armenian balsamic vinaigretteHollywood CobbRomaine, Ham, chicken, bacon, blue cheese, tomato, avocado, egg, and house made blue cheese dressing SOUPS Fisherman’s Wharf Crab & Lobster Bisque our signature soup

, thick and creamy with pacific crab and Maine lobster $5.5/servingNew Jersey Chicken & Alphabet our version of the soup made famous in Camden, NJ $5/servingNew England Clam Chowder with White Truffle Oil our version of this American classic $5.5/ servingCastroville Artichoke and green chili vegetarian and gluten free $5.5/ serving SIDES Alaskan Rosemary Yukon Gold PotatoesCalifornia Grilled /Sautéed vegetablesGilroy Garlic Mashed PotatoesLanai Pineapple Fried riceSanta Maria Ranch Black BeansMardi Gras Slaw- hint of honey & cayenneWisconsin Scalloped PotatoesNew Mexico Red RiceSouthern Collard GreensCarolina Sweet Potato FriesTex-Mex Spicy CauliflowerNew England Succotash- corn, red bell peppers, seasonal beansFresh Fruit SaladHome Fries(brunch Only) By the piece/Passed Appetizers Tex-Mex Chicken Taquitos- pulled chicken, Yukon gold potatoes, tomatillo salsa $2Southwest Honey Chipotle wings- Honey whiskey smoked chipotle sauce $1Maui Mango Habanero Wings- Fresh mango and habanero, sweet and spicy $1Iowa Corn Fritters- buttermilk ranch

, sweet chili jam, & spicy roasted pepper sauce $2.5San Francisco Dungeness Crab Cakes- Bite size cakes, Dijon aioli, micro greens $3Monterey Crab & Artichoke Bruschetta –Sourdough crostini, Dungeness crab, artichokes, parmesan cheese $3Lanai kalua Pork Quesadillas pineapple plum sauce $1.5New Orleans Voodoo Prawns- Cajun spice rubbed bacon, grilled prawns, sweet pepper jam $4Binghamton Chicken Speidie-Marinated Grilled chicken skewer with fresh herb dipping sauce $2.5St Louis Toasted Ravioli-Toasted panko herb cheese raviolis, parmesan served with house made tomato basil sauce $2.5“Little Italy” Caprese Skewers-fresh basil, mozzarella and tomato drizzled with balsamic syrup $1.5Santé Fe Jalapeño Poppers-Roasted jalapeños, chili rubbed hickory bacon, stuffed with cheddar and cream cheese $3Hawaiian Tuna Poke-Fresh sashimi grade tuna, ginger, avocado, soy sauce, sesame oil, green onions served on a taro chip $3Island Minted Fruit Skewers-Seasonal fresh fruit served with house made mint syrup $2Kona Braised Short Rib -All natural short ribs

, honey-hoisin glaze, and mashed sweet potatoes $2Fresno Stuffed Baby Eggplants –Bite size eggplants, ground beef, onions, walnuts red pepper dressing$2Wisconsin Cheese Turnovers –White cheese blend, fresh herbs, roasted garlic, filo shell $2Kona Braised Short Rib –Beef short ribs, honey-hoisin glaze, and mashed sweet potatoes on savory edible won ton spoons $2Sonoma Valley Cheese tarts –Melted brie, cherry compote, sliced almonds $1.5Midwest meatballs-All natural painted hills ground beef, savory tomato basil sauce $2 Napa valley Tapenade-Minced marinated olives, capers garlic, and fresh herbs on a crisp crostini round $1.5San Francisco Green Goddess Wedgettes Iceberg lettuce served with hickory bacon, dried cherries, toasted almonds, slivered red onions, bleu cheese crumbles, and house made green goddess dressing. $2 Eddie Papa's Catering appetizersSlidersMini versions of our Signature Regional American Sandwiches $3/ EACHTexas Brisket and Andouille SausageSanta Barbara Chicken ClubSanta Maria Tri TipSan Francisco Crab & ArtichokeOklahoma Cowboy BurgerMinneapolis Juicy LucyPhiladelphia Cheese SteakNashville Hot Chicken (Spicy)New York Pastrami & Turkey MeltPasadena CheeseburgerBig Eddie Cheeseburger Taco barBased on one taco per guest $6 full sized taco or $3 street size tacos.