2011Jiro Dreams of Sushi is a 2011  documentary film directed by American film maker David Gelb (October 16, 1983) about the 85 year old Japanese Sushi master Jiro Ono. Jiro owns one of the most renowned Sushi restaurants in all of Japan which has been awarded a rare 3 stars by the Michelin guide, Sukiyabashi Jiro located in Ginza, Chūō, Tokyo. Many master chefs from around the world have concluded that it is one of their favorite places to dine such as French chef Joël Robuchon who says that the restaurant is one of his favorites in the world. The Suhi served at Sukiyabashi Jiro is more suitably described as an art form rather than simply food. As we watch the documentary Jiro Dreams of Sushi we see how Jiro Ono is still very much on the quest to find the perfect recipe of Sushi art. Jiro Ono (27 October 1925) is considered to be the greatest Sushi craftsman alive because of his dedication, strive for perfection and experience, he is without question one of the pioneers of this Japanese food-type.

In the film we see how he creates Sushi using modern methods to create contemporary fresh tastes that can't be found anywhere else on the planet. Ono qualified as a chef in 1951 and subsequently opened Sukiyabashi Jiro in 1965. In the film we see the culmination of decades of perfection in a documentary that grossed $2,552,478 in North America and is ranked 70th of all US Documentaries on Box Office Mojo. Notably Jiro Dreams of Sushi also has a score of 99% on the movie website Rotten Tomatos and consistanly recieves positive reviews on many sites across the internet.Reviews (0) on Jiro Dreams of Sushi.Documentary categories Activism Animal Art Conspiracy Crime Drugs Engineering Environment Gaming History Music Science Society Sport War Suggested documentariesShanghaiist is a website about Shanghai A group of Chinese students caused a stir online when they allegedly ordered "cooked sushi" at arguably the world's greatest sushi restaurant, Sukiyabashi Jiro. When the staff refused, one of them, surnamed Lin, ranted online about their "poor service," hoping her countrymen would sympathize.

RocketNews24 reports:As most people know, the vast majority of sushi toppings include raw fish, clams or some other form of edible goodness from the sea. Lin’s friends found the Japanese delicacy incredibly hard to swallow, and after testing their limits with two pieces of fishy sushi, apparently exited the restaurant to fill their bellies with deep-fried pork cutlets at a nearby establishment.The remaining entourage then cancelled all the items on their pre-ordered course and asked to switch to “cooked sushi” … to go.In response to the unusual request, the sushi master enquired, “Is sushi served cooked in your country? If you can’t handle raw food, you should have informed us when you made the reservation!” Possibly feeling humiliated for being questioned, Lin then retorted, “Who knew!? I didn’t make the reservation!” Lin expressed her outrage in her post, writing, “If we were Abe! If we were Obama! Would he dare to show such an attitude?”Because how could she possibly know the world's most famous sushi restaurant, and the subject of hit film Jiro Dreams of Sushi, actually served sushi, right?

Also, we assume neither Abe or Obama ordered "cooked sushi." We're glad seats at a restaurant that requires you to make a reservation a year or more in advance were wasted on this group.jiro dreams of sushi oscar nomination Lin's online rant was recently taken down after she was bombarded with (rightfully) scathing netizen comments. where to buy sushi grade fish dc At 2:45 p.m., I brought my food to the restaurant again right after it closed. jiro dreams of sushi online hdI've received criticism and suggestions from from many people. jogo sushi magico gratisI stood at the door and said sorry. The person who answered the door was the head of the restaurant.

I asked him if he could remember me. He beamed and said yes...He asked why I didn't eat raw food but still went to a Sushi restaurant. I said it was because of work. I didn't choose which restaurant we ate at. He asked why I didn't say sorry for being 40 minutes late. I said it was my fault. Forgetting to say sorry was my fault too. He asked why I talked to the staff about having the sushi cooked. I said because at that moment, I... And here's another pic of the charlatan. Get out your 'shame-throwers.'» • • » Chinese student asks for cooked sushi at Sukibayashi Jiro, gets flamed by Chinese netizens Colonel Sanders becomes harbinger of death in darkly comical Japanese New Year’s card Gorgeous Kingdom Hearts stained glass clock installed in Tokyo for game series’ 15th anniversary Kids today get all the best toys! “Sketch Aquarium” turns doodles into lifelike swimming fish Make your boyfriend hate you with these Line stickers designed for pushy, clingy girlfriends

NowWeeklyMonthlyYearlyNowSkip the peace sign – Security researcher cautions against striking Japan’s favorite picture pose1 Japanese snow monkey filmed trying to have sex with a deer【Video】2Emperor may abdicate throne in 2019 and end the Heisei Era5 Japanese Twitter user shares the phrase a man should never say to his wife6 Japanese cat owner’s kitty becomes her iPhone case, fills tech fans and animal lovers with envy7 Green tea Cup Noodle brings matcha to the wonderful world of instant ramen8 Colonel Sanders becomes harbinger of death in darkly comical Japanese New Year’s card9 26 scenes from one of the liveliest Coming of Age Day celebrations in Japan 【Photos】9 Manga artist says she’s found the reason why men won’t read comics written for women What's it like to eat at the world's best sushi bar?Sukiyabashi Jiro is not only one of the best sushi restaurants in the world, it’s also one of the hardest to get into.

The tiny Tokyo establishment was a destination of choice for Barack Obama and Japanese Prime Minister Shinzo Abe during Obama’s visit back in April, and it was also featured prominently in the documentary, “Jiro Dreams Of Sushi,” inspiring sushi fans from around the world to seek out a seat at the counter. We spoke with three foodies who have traveled to the sushi mecca and eaten Chef Jiro Ono’s 20-course omakase menu, which costs around $300, or 30,000 Japanese yen. Here is their best advice on getting a reservation at Sukiyabashi Jiro (all emphasis ours). When I went, booking was not especially difficult as such, but I had to go with a Japanese speaker (a friend who lives in Tokyo came with us, so that was not a problem). I had my friend who lives in Tokyo call and get some intel. I found out that they start taking reservations the first of the month, the month prior to when you want to go. As I was going to be there in March, I would need to call on February 1st.

So on February 1st Tokyo time, I had my native Japanese speaker friends mobilized to call — a couple people in Tokyo, and one in New York. The line was busy for FOUR DAYS. By the time they got through, of course all of March was booked. Of course, this made me even more determined to score a res. After a few other desperate attempts failed, I finally had my hotel concierge in Tokyo call. They got me in, but to the Roppongi branch, not the original one in Ginza. For Jiro, the official rule is that you should call in the first day of each month to reserve for next month’s seating. However, most people that I know who got reservations are through local Japanese people who know the restaurant well, or they have some industry connections. Concierges from prestigious hotels may be able to help, but not always. Personally, I also have to book through a Japanese friend who is a regular here and so I can’t attest to the level of difficulty to book a seat at Jiro as a new customer, especially from overseas.

One thing I do know is that they only take phone reservations. In both of my visits, I had seen people (foreigners and local Japanese) who tried to walk in to grab a seat either on the same day or for future, and they would immediately turn them down and tell them to call instead.  So don’t bother to think you can just go to the shop and make a reservation in person. They won’t allow it to happen. I’ve visited Sukiyabashi Jiro three times. The first time I visited in 2008, I called and made the reservation myself. I spoke to them in Japanese, and explained that I ate everything without exception. I sensed reluctance on the phone. I made the reservation three weeks to the day. When I tried calling again in 2010 it was more difficult. There “wasn’t any availability.” I had the hotel concierge call and they were able to get three seats at the sushi counter. The same went for 2012. These reservations were made 3-4 weeks to date. Foreigners who don’t speak Japanese are known as gaijin, and may have a hard time getting a reservation at Sukiybashi Jiro or being served once they do.

Chef Ono doesn’t speak English and his son speaks very little, so bringing along someone who speaks fluent Japanese is not only highly recommended, but often necessary. Guests should also be aware that the meal may cost $300 (or more, depending on the exchange rate), but will last no more than a half an hour. Chef Ono encourages a fast pace with each bite size piece of fish coming out every minute or so. “My last meal lasted 19 minutes,” Goldberg told us. “The meal never felt rushed, but each slice of fish is bite-sized and as soon as I took a bite there was another piece of fish waiting.” “The experience was worth it in 2008, but I no longer think it’s the best sushi in Tokyo,” Goldberg added. Hayler agreed, saying that while his meal at Sukiyabashi Jiro was “objectively good,” it still did not compare to other sushi restaurants in Tokyo such as Sushi Saito, Yoshitake, Mizutani, and Sawada. And for those who love to Instagram their meals, feel free to bring along a camera.