We’re your full-service fish market, bringing you the freshest seafood we can find. Here in the Northwest, fishing has been a way of life for thousands of years—and we’d like to help contribute to the health of our rivers and oceans. That’s why we’re committed to conscientious seafood sourcing, with three key tenets guiding us: We carry sustainable seafood, buy directly and locally whenever possible, and pass our knowledge onto you. Just ask one of our passionate fishmongers—they’ll have an answer. Set as my store Set as my store Chef Marcus's TV Channel ​BAD FOR YOU, BAD FOR THE OCEAN Here is Exactly How a Salmon Farm and Celebrity Chef Con You On Farmed Salmon Subscribe to my channel: https://goo.gl/cl7awD Top 7 Most Toxic Fish and What To Eat Instead #1 of 7 You’ve Likely Been a Victim of Fish Fraud Why is All Farmed Salmon a Scam By Melati Kaye on 10 August 2016 Farmed salmon escaping from Norwegian aquaculture facilities are mating with wild salmon frequently enough to dilute their genetic stock, according to a recent paper.

Norwegian scientists conducted a genetic analysis of 21,562 wild-caught juvenile and adult Atlantic salmon from 147 rivers — a geographical sampling representing three-fourths of Norway’s salmon population. The researchers found genes from farmed salmon in every wild population they tested, and “significant” genetic mixing in nearly half the rivers they sampled. “The extensive genetic introgression documented here poses a serious challenge to the management of farmed and wild Atlantic salmon in Norway and, in all likelihood, in other regions where farmed-salmon escape events occur with regularity,” the authors write in the paper. Asbjørn Floden via FlickrCC BY-NC 2.0 Hans-Petter Fjeld via Wikimedia Commons(CC-BY-SA Hiddenfjord FARMED Faroe Island Salmon Sold as Wild Farmed Salmon Producer Misleads Customers with Wild on the WebsiteDoes Cafetal Social Club Really Have Wild Salmon Nicolas Daniel’s documentary “Fillet-Oh-Fish” Farmed Salmon — One of the Most Toxic Foods in the World?

Genetic Mutations and Other Crazy Facts What Makes the Fish Feed so Toxic? Environmental Pollution Poses Risks Are You Eating Fish, or Fish Waste? Best Seafood Options: Wild Alaskan Salmon, Sardines and Anchovies How To Debunk Food Fraud in a Restaurant? Truth in Menu at it's Best Where To Buy The Best Salmon? How to Avoid Toxic Farmed Salmon So-Called Sustaianble Farmed Verlasso Salmon Subscribe to my channel: https://goo.gl/cl7awD Wild Salmon Isn't The Right Color and Tastes Bad "Don't buy farmed salmon ANYWHERE. Phone your local hospitals and find out if farmed salmon is served to patients," says a brochure from the David Suzuki Foundation. The Role of the David Suzuki Foundation Pure Salmon NY Ad PCBsMuch to the chagrin of the public health community, in publicizing the Hites study, environmental organizations - including the David Suzuki Foundation - explicitly targeted pregnant women with the flawed message that farmed salmon should be avoided because of PCBs.  

The poster shown at the left is by the Pure Salmon Campaign of which the David Suzuki Foundation was a member. David Suzuki's research about contaminants in farmed salmon was funded by the Lazar Foundation, a pro-Alaskan foundation based in Portland, Oregon. And yet, the Lazar Foundation says that it is focused on Washington, Oregon, Idaho and Alaska - not British Columbia.  Lazar also explicitly states that it does not fund work on "toxics" so why did the Lazar Foundation pay for a study of contaminants in farmed salmon? tupperware sushi maker neupreisLazar also paid the David Suzuki Foundation $12,500 for "legal action challenging the expansion" of salmon farming in B.C. Lazar also funded market research by SeaWeb about farmed vs. wild salmon.genki sushi menu hk The Hites Study: A Closer Looksushi miami beach zagat

David Carpenter, a co-author of the Hites study, told the press, “We hope it does not turn people away from fish, we hope it turns people away from farmed salmon.” Mr. Carpenter also told the media “women should avoid eating farmed salmon at all, from the day they are born through menopause.” He also said “one should avoid farmed salmon like the plague," and "Our results indicate elevated cancer risk from one meal (of farmed salmon) or even less per month.”samurai sushi menu fullerton ca At Idaho University, Dr. Ronald Hardy estimated that the average yearly PCB intake is about 30 ug from farmed salmon, 200 ug from pork, 300 ug from poultry, 700 ug from milk, and 2,400 ug from beef. youda sushi chef strategyEvidently, farmed salmon is not a significant source of PCB exposure compared to other foods. jogo sushi magico baixar

Dr. Hardy concluded, “Even if Americans doubled their intake of farmed salmon, the contribution of this consumption on total yearly PCB intake would still be 40–80 times less than the amount from beef. "Tell the truth," says the front cover of Pew's annual report for 2010. That same year, I appealed to the Pew Charitable Trusts, in an open letter, to please clear up the confusion and controversy stemming from flagrantly unsubstantiated claims about PCBs in farmed salmon, made by Pew-funded scientists on the basis of Pew's $5.5 million dollar study. where to buy sushi ingredients in sheffieldThe CEO of the Pew Charitable Trusts replied indifferently, "it is important to note that this research is rigorously peer-reviewed and published in prestigious journals such as SCIENCE. It was therefore hard to understand the claim in your open letter that the findings are "flagrantly unsubstantiated."