South Beach sushi that’s a cut above… that’s what BONDST is all about. “Fabulously creative sushi… the best sushi tuna on the planet” raves Zagat Miami. And our guests agree.  Having BONDST just off the lobby of the Townhouse is a rare treat.  Featured items inspired by the restaurant’s New York City flagship include: Sunday - Wednesday: 6-11pm Friday - Saturday: 6p.m-12:30amDoraku Izakaya and SushiToday's hours12:00pm - 10:30pmThe Zagat Review “Awesome” sushi rolls and other “fantastic” Asian-fusion fare draw local love for the “very cool” Mary Brickell Village and Lincoln Road outposts of a global mini-chain; while overall prices are “moderate”, the “unbeatable” happy-hour specials on bites and drinks (5–7 PM daily) and service that is “always on point” mean it's no surprise it “packs 'em in.” Zagat reviews are compiled from individual user reviews. Doraku Izakaya and Sushi 1104 Lincoln Road Miami Beach, Florida 33139Address1104 Lincoln Road |

MORE ABOUT Doraku Izakaya and SushiOutdoor seatingLively scenesYou Might Also LikeThe Zagat Review “Superb” fish delivered with “outstanding” presentation makes this “expensive” SoBe stalwart (since 1987) “one of the best sushi places” in the area “by far” according to connoisseurs; fabric billowing from the ceiling and traditional Japanese art add to the “great ambiance”, and a strong sake selection helps it remain “highly recommended.” ichiban sushi menu vancouverToni's Sushi Bar 1208 Washington Ave Miami Beach, Florida 33139Address1208 Washington Ave | yo sushi takeaway southamptonMORE ABOUT Toni's Sushi BarKidsPeople watchingDinnerTakeoutLively scenessushi grade fish bristol

The Zagat Review “What's not to love about eating some of the freshest seafood surrounded by beautiful people?” wonder fans of these “hopping” SoBe-Gables mainstays, outposts of an international Peruvian-Brazilian-Japanese fusion chain that also serves “incredible” cocktails; “great” service and “attractive, modern” decor help explain why regulars aren't too bothered by the “steep” tabs. MAKE A RESERVATION AT SUSHISAMBA 12:00 AM 12:30 AM 1:00 AM 1:30 AM 2:00 AM 2:30 AM 3:00 AM 3:30 AM 4:00 AM 4:30 AM 5:00 AM 5:30 AM 6:00 AM 6:30 AM 7:00 AM 7:30 AM 8:00 AM 8:30 AM 9:00 AM 9:30 AM 10:00 AM 10:30 AM 11:00 AM 11:30 AM 12:00 PM 12:30 PM 1:00 PM 1:30 PM 2:00 PM 2:30 PM 3:00 PM 3:30 PM 4:00 PM 4:30 PM 5:00 PM 5:30 PM 6:00 PM 6:30 jiro dreams of sushi dvdrip 2011PM 7:00 PM 7:30 PM 8:00 PM 8:30 PM 9:00 PM 9:30 PM 10:00 PM 10:30 PM 11:00 PM 11:30 PM 1 person 2 people 3 people 4 people 5 people 6 people 7 people 8 people 9 people 10 people 11 people 12 people 13 people 14 people 15 people 16 people 17 people 18 people 19 people 20 people SUSHISAMBA 600 Lincoln Road Miami Beachsushi grade tuna ct

, Florida 33139Address600 Lincoln Road | MORE ABOUT SUSHISAMBAOutdoor seatingLively scenesYou Might Also LikeLet friends in your social network know what you are reading aboutTwitterGoogle+LinkedInPinterestPosted!A link has been posted to your Facebook feed. Restaurant guidebook and online publisher Zagat chooses the best sushi restaurants in the country.Marc Olarsch says "sales is building relationships," and a dinner with 15 business associates at a sushi restaurant in Gainesville, Fla., helped accomplish that a few years ago.yo sushi menu camdenHis guests — including six orthopedic surgeons and three sales representatives from Japan — loved Ichiban Sushi's fish and were impressed that University of Florida basketball coach Billy Donovan was sitting nearby."where to buy sashimi grade fish melbourne

Everyone had a really great time, and we learned a lot about sushi customs," says Olarsch, a sales vice president in the medical industry. "In Japan, they eat sushi with their hands, don't mix the wasabi with the soy sauce and use the back ends of the chopsticks — not the end that goes in the mouth — when taking food from a shared platter."Olarsch of Bradenton, Fla., is one of many business travelers who years ago might have winced at the thought of eating raw fish, but now can recall a memorable or rewarding experience at a sushi restaurant.Sushi restaurants can be perfect places for dining with business guests or for a relaxing, tasty meal on the road."When I was growing up, if someone said I was going to eat raw fish, I would have thought it was part of a fraternity prank", says Tim Zagat, co-chair of restaurant guidebook and online publisher Zagat. "Who knew that America would discover that raw fish was one of the great delicacies of the culinary experience? Now you can hardly go anywhere in America without finding a sushi bar."

At USA TODAY's request, the publisher gave its picks of some of the best sushi restaurants in the country.Business travelers on tight expense budgets are forewarned: Sushi comes at a high price in America. Of the eight top sushi restaurants chosen by Zagat, only one costs less than $60 for dinner, and you may wish to take out a loan before heading to its choice in Los Angeles.Uchi in Austin, Texas, is the "budget" choice, costing about $56 for dinner with a drink and a tip. The restaurant "presents the finest in forward-thinking Japanese cuisine," including raw fish, a deep-fried shag roll and "incredible fusion plates that make you cry tears of joy," Zagat and its reviewers say.In Chicago, Katsu Japanese is one of the city's "best traditional sushi bars." Chef-owner Katsu Imamura transforms "quality ingredients into beautifully prepared plates," and his restaurant is a place "for fans of crazy, overstuffed rolls," Zagat and its reviewers say.Boston's O Ya is a "cozy, unmarked izakaya in the Leather District where atomic bursts of texture and tastes come from every beautiful bite of the off-the-charts innovative sushi" they say.

An izakaya is a casual establishment in Japan that emphasizes drinks over food, but there's nothing casual about O Ya's average per-person dinner price — $118.At Washington's Makoto, they recommend leaving shoes and egos at the door. The tiny restaurant is "simple and traditional" with hard, bench seating but "unparalleled" in the nation's capital because of its multi-course omakase menu. Such menus rely on the chef to select the food dishes to prepare.New York's Sasabune is also known for its omakase menu. The Spartan restaurant features "clearly superior fish chosen and cut by absolute experts" that is "sure to induce swoons," Zagat and its reviewers say.Diners may need to swoon with every bite after seeing the off-the-charts prices at Urasawa in Los Angeles. With a price tag of about $488 per person, Hiro Urasawa's Beverly Hills restaurant may be best for CEOs and Hollywood's elite."Every dish is a work of art and a labor of love," Zagat and its reviewers say. "The sublime omakase-only feasts are prepared by the maestro himself with the utmost attention to detail in a tranquil setting.