If you think the only food on offer in Austin, Texas is barbecue and tacos, Brooklyn Decker wants to let you in on a little secret. The star of CBS’s new Friends With Better Lives told PEOPLE about Uchiko, her regular sushi spot that she adores so much, she and husband Andy Roddick typically go there two or three times a week when they’re in town. “It’s more than a crush, it’s a scary obsession, I love it so much,” she says in the exclusive video below. Decker raved about chef Tyson Cole’s imaginative Japanese farmhouse cooking style: He mixes high quality fish with locally sourced ingredients like goat cheese and kale. “It’s a really cool hybrid of new American and rustic farm food and sushi. It sounds crazy, sushi in Texas, but it’s unbelievable,” she says. If you can’t get to Austin anytime soon, you can still rock the farmhouse sushi trend right in your kitchen. We snagged the recipe for the Yokai Berry, one of Decker’s favorite dishes.

It’s a satisfying mix of kale, pear, salmon sushi and a dressing made with yuzu (a citrusy Japanese dressing) and green tea oil. Cole typically fries some of the kale to give it an addictive flavor and texture, but if you’d rather not deal with a pan full of hot oil for a simple dinner, you can either saute it on the stovetop or make oven-baked kale chips. We love that Decker isn’t the type to try and keep her favorite local spot a secret: In fact, at the end of our chat she pretty much ordered us to go there. “I’m telling you, go to Uchiko, it’s unbelievable, you will thank me later,” she says. 3 ½ cups Yuzu vinegar or juice (or orange juice) 1 oz. hon dashi (or one fish stock bouillon cube, such as Knorr) ¼ cup red quinoa 2 cups simple syrup 1 tbsp. vegetable oil 1 cup kale, washed and with stems removed, divided into two equal portions 2 oz. sashimi-grade salmon, diced into cubes ½ cup Asian (or regular) pear, diced into cubes

1 cup dry green tea leaves 2 cups soybean oil 2 cups plus 1 tbsp. extra virgin olive oil 1½ tsp. garlic, minced 1. In a medium bowl, whisk yuzu vinegar, hon dashi and sugar until combined to make yuzu dashi. 2. Put water in a small saucepan and bring to a boil. Add quinoa and cook until it is soft, about 12 to 15 minutes.samurai sushi menu bradenton fl 3. Drain quinoa and mix in simple syrup. online hra sushi catSimmer mixture for about 30 minutes and strain and rinse.where to buy sushi grade fish in charlotte nc 4. Heat vegetable oil in a saute pan and saute quinoa for about five minutes, until golden and crisp. sushi grade fish walnut creek

5. Warm soybean oil over low heat in a saucepan (do not allow it to smoke or bubble). 6. Add green tea to warmed oil and transfer mixture to a quart-size container (such as a Pyrex dish). Allow mixture to steep for one hour before adding one cup of olive oil to mixture. 7. Heat 1 tbsp. of olive oil in a saute pan and saute one portion of kale for about seven minutes, until it’s tender but still crisp. (Alternatively, you may make kale chips by tossing kale with olive oil and baking on a cookie sheet covered with aluminium foil at 350F for about 15 minutes, until edges are slightly browned.) 8. Blanch the other portion of kale by adding it to boiling water for two minutes and transferring it to a bowl of ice water. Pat dry with paper towels. 9. Toss salmon-pear mixture with green tea oil, garlic and yuzu dashi. (Set aside unused portions of oil and yuzu dashi.) Then toss the blanched kale with the remaining yuzu dashi. 10. Place the salmon-pear mixture on a plate and layer with blanched kale and blueberries.

Drizzle with extra green tea oil and garnish with sauteed kale or kale chips. Don’t let the sushi chef have all the fun! Come and learn the spreading, layering, tucking and rolling. There is no wrong way of making sushi! In this fun, hands-on social cooking class, you will learn all the skills needed to make sushi-rolls, including how to make sushi rice, and selecting sushi-grade fish and ingredients. Salmon is used in this... Monday Jan 30th, 6pm The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki rolls, that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling... Tuesday Jan 31st, 6pm Be first to know about new sushi making classes Add this topic and we'll let you know about new classes, trending topics and last minute discounts

The Institute of Culinary Education In this sushi-making class for first-timers, Japanese native and culinary educator Mamie Nishide will discuss traditional ingredients and teach you the skills you’ll need to prepare classic sushi at a relaxed pace. You will start by making perfect sushi rice, preparing the fish and vegetables, and learning to use bamboo mats to roll sushi. Monday Feb 13th, 6pm Students will learn how to make their very own maki (roll) sushi and all participants will make their sushi right along with them. Best of all, everyone eats what they make. This class provides a hands-on approach to crafting sushi, as it bestows rice-rolling recruits with their own sushi mats and an included multitude of fresh fish and vegetables,... Sunday Jan 15th, 4:30pm Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. 

Thursday Feb 9th, 10am Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia---all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Menu: Steamed Shrimp Shao Mai with Orange Dipping Sauce; Pan-Fried Vegetable Gyoza with Spicy Dipping Sauce; Deep-Fried Chicken Wontons with Sweet Chili Sauce;... Friday Mar 31st, 10am City Cooking West End Join Chef Ken, who was born and raised enjoying poke bowls in Hawaii, to learn recipes and techniques on how to make this trendy dish at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings.... Saturday Jan 21st, 12pm Heading out to your local sushi bar this date night? Before you do, come to this class and learn how to create your own sushi and sake bar at home. In this class for couples, you will learn the basics of how to prepare perfectly steamed rice and the techniques needed to make a well-balanced roll.

Once you master the rest of these Japanese menu mainstays,... Sunday Mar 5th, 6pm Get your body ready for summer by eating key foods that will help you naturally detox and cleanse. Jackie Topol will guide you through her "therapeutic cooking" techniques to create nourishing meals that are easy to make and filling. Recipes include kale chips; sushi roll edamame salad; quinoa-mint salad with almonds and cranberries;... Monday Apr 24th, 7pm The League of Kitchens Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky... Saturday Apr 29th, 1pm Learn to make sushi at home in this fun hands-on class as part of Asian Cooking Camp weekend. We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling.

Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including: ... The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires. Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable... Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch! This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well. Vegetable Tempura Pork and Chive Gyoza  Spicy Tuna Roll  The “Real... Aside from its pleasing balance of flavors, textures and fresh ingredients, good sushi impresses us as a marvel of construction and presentation.