Dinner – St. Johnsbury, VT Jumbo bone-in chicken wings or boneless tenders, tossed in your choice of sauce: blue cheese~buffalo, mango~curry or sriracha honey $7.35/13.35 One pound of fresh P.E.I. mussels tossed in a fennel, Ouzo cream sauce. Served with grilled crostini $12.25 One pound of fresh P.E.I. mussels tossed with bacon jam & baby spinach. Topped with French fries with malt vinegar aioli$12.25 Served with wasabi aioli.  House made jumbo lump crab & fresh herbs dusted withServed with a spicy remoulade sauce $12.25 Fried Vermont Goat Cheese Fresh Vermont goat cheese, Panko breaded & flash fried. Served with Chef’s chutney & crostini bread $9.35 Crispy rings and tentacles battered & fried. classic Ricardo sauce of garlic, pepperoncini, Kalamata olives, sun dried tomatoes & roasted red peppers $12.35 Jumbo white Gulf Shrimp & house made cocktail sauce… Panko & corn meal breaded spears, flash fried with a side of malt vinegar aioli. 

Stuffed with feta cheese, pepperoncini, sun dried tomatoes, kalamata olives, roasted red peppers & spinach. Baked with parmesan cheese. yo sushi delivery oxford Three brioche sliders with slow braised b.b.q. short ribs & Vidalia onions $11.35sushi las condes barato Baby spinach, bleu cheese crumbles, dried cranberries, candied pecans, sweet tomatoes & English cucumber with a roasted shallot~maple balsamic vinaigrette $9.35sakae sushi menu price- malaysia Crisp Romaine hearts & seasoned croutons tossed in ajiro dreams of sushi kopen creamy Caesar dressing & shaved cheeses. buy sushi caviar tobiko

Local Mushroom & Fresh Vermont Goat Cheese Salad Sauteed mushrooms & chevre atop artisan greens with grape tomatoes, English cucumber, toasted almond slices & peach vinaigrette. sushi grade fish indiana Seven ounce Filet mignon, seared to your liking.where to buy sushi grade fish in massachusetts Served on applewood smoked bacon studded risotto with Chef’s vegetable du jour. Finished with a house demi glace & maple caramelized shallots $32 Suggested Wine~ Cabernet Sauvignon All natural pork flat iron sirloin, herb marinated & char grilled to medium. Served atop Chef’s choice wilted greens with wild rice pilaf. Finished with an orange~mustard glaze.  Suggested Wine~ Pinot Noir Sixteen ounce Choice short ribs, seared, seasoned & slow braised.

Served with pan jus, basil polenta & wilted greens. topped with fresh herb gremolata. $27                                                                                  Suggested Wine~ Cabernet Sauvignon Twelve ounce New York Strip, lightly blackened & seared to your liking. Served with Yukon Gold mash & Chef’s vegetable du jour. Finished with house fruit chutney.  Moose River Rib Eye Fourteen ounce Rib Eye, char grilled to your liking. roasted garlic Yukon Gold mash & Chef’s vegetable du jour Finished with a creamy bourbon demi glace. Ten ounce choice Bavette steak, herb marinated & char grilled to your liking. Chef sliced & crowned with sautéed Vidalia onions & local field mushrooms. Served with truffle fries & Chef’s vegetable du jour. $27 Suggested Wine~ Super Tuscan Three U-15 sea scallops & four ounces of Gulf shrimp seared & tossed in a classic Scampi sauce with Vidali onions

Served over linguini with wilted greens & grilled crostini $Mkt Suggested Wine~ Chardonnay/Sparkling Wine Eight ounces of succulent, tender pan seared jumbo sea scallops. Served with basil & garlic polenta & Chef’s vegetable du jour. Finished with a saffron & sherry cream sauce & fried parsley. Catch of the Day Check tonight’s specials list for our highlighted wild-caught selection from the sea Wasabi & Sesame Encrusted Ahi Tuna Sushi grade tuna encrusted with fresh wasabi & tuxedo sesame seeds, seared to your liking. Served with seaweed salad, pickled ginger, & caramelized ginger risotto & sake soy dipping sauce $Mkt Seafood Bayou of the Day A hearty bowl of  fettuccini tossed with habanero peppers, sweet onions, sweet tomatoes, Andouille sausage, cream, parmesan & Chef’s choice of seafood.  Please see tonight’s special sheet Bailiwicks receives fresh fish and seafood six days a week, from Maine Shellfish, Honolulu Fish Co & Dole & Bailey.

Making it possible for us to offer the highest quality productWe strive to adhere to the Monterey Bay Aquarium’s “best Choice” list for sustainability Coleman’s organic boneless chicken breast tossed with fettuccini in a sauce of habanero peppers, Vidalia onions, sweet tomatoes Andouille sausage, crawfish tails, cream & parmesan. Twin seared Coleman’s organic boneless chicken breasts lightly seasoned & pan seared. Served over linguini with baby spinach, sweet Peruvian peppers & crispy carrot curls in a chestnut cream sauce. Twin Coleman’s organic chicken breasts marinated in a savory fresh herb marinade, lightly seared & ovenServed over wild rice pilaf with Chef’s vegetable du jour. Crowned with a crispy prosciutto di parma & two olive tapenade. Suggested Wine~ Sauvignon Blanc Twin Coleman’s organic chicken breasts topped with sautéed  locally sourced field mushrooms, Vermont cheddar & baby spinach. Served over Yukon Gold mash.