Skip to Search Form Skip to Page Content Don’t let the sushi chef have all the fun! Come and learn the spreading, layering, tucking and rolling. There is no wrong way of making sushi! In this fun, hands-on social cooking class, you will learn all the skills needed to make sushi-rolls, including how to make sushi rice, and selecting sushi-grade fish and ingredients. Salmon is used in this... Monday Jan 30th, 6pm The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki rolls, that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling... Tuesday Jan 31st, 6pm Be first to know about new sushi making classes Add this topic and we'll let you know about new classes, trending topics and last minute discounts The Institute of Culinary Education

In this sushi-making class for first-timers, Japanese native and culinary educator Mamie Nishide will discuss traditional ingredients and teach you the skills you’ll need to prepare classic sushi at a relaxed pace. You will start by making perfect sushi rice, preparing the fish and vegetables, and learning to use bamboo mats to roll sushi. Monday Feb 13th, 6pm Students will learn how to make their very own maki (roll) sushi and all participants will make their sushi right along with them. Best of all, everyone eats what they make. This class provides a hands-on approach to crafting sushi, as it bestows rice-rolling recruits with their own sushi mats and an included multitude of fresh fish and vegetables,... Sunday Jan 15th, 4:30pm Sushi-making doesn't have to be limited to the view from a seat at your local Japanese restaurant. Bring the sushi bar home by practicing your skills at preparing nigiri (sashimi fish on top of thumb-size, compact sushi rice), perfecting the texture of rice, and learning the proper techniques to create a stellar hand roll. 

Thursday Feb 9th, 10am Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia---all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Menu: Steamed Shrimp Shao Mai with Orange Dipping Sauce; Pan-Fried Vegetable Gyoza with Spicy Dipping Sauce; Deep-Fried Chicken Wontons with Sweet Chili Sauce;... Friday Mar 31st, 10am City Cooking West End Join Chef Ken, who was born and raised enjoying poke bowls in Hawaii, to learn recipes and techniques on how to make this trendy dish at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings.... Saturday Jan 21st, 12pm Heading out to your local sushi bar this date night? Before you do, come to this class and learn how to create your own sushi and sake bar at home. In this class for couples, you will learn the basics of how to prepare perfectly steamed rice and the techniques needed to make a well-balanced roll.

Once you master the rest of these Japanese menu mainstays,... Sunday Mar 5th, 6pm Get your body ready for summer by eating key foods that will help you naturally detox and cleanse. Jackie Topol will guide you through her "therapeutic cooking" techniques to create nourishing meals that are easy to make and filling. sushi grade fish simi valleyRecipes include kale chips; jiro dreams of sushi gratissushi roll edamame salad; jiro dreams of sushi baltimorequinoa-mint salad with almonds and cranberries;...jiro dreams of sushi tribeca Monday Apr 24th, 7pmsushi grade fish syracuse ny

The League of Kitchens Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...sushi grade fish mesa az Saturday Apr 29th, 1pm Learn to make sushi at home in this fun hands-on class as part of Asian Cooking Camp weekend. We'll cover the ins-and-outs of making seasoned sushi rice, selecting sushi-grade fish, and preparing all your ingredients for rolling. Once we have the basics down, you'll get hands-on practice learning a variety of sushi-making techniques, including: ... Join us for a hands-on sushi class with William Garfield of Chisai Sushi Bar! Drawing from the restaurant's focus on sustainable seafood, this class will go beyond conventional sushi fish, while breaking down all the basics: from making miso soup, to cooking rice properly, to slicing fish with confidence and, of course, putting together some delectable...

The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires. Join Chef Lany and learn how to make your favorite rolls and sushi restaurant favorites from scratch! This hands on class will not only teach you the fundamentals of the art of sushi, but you will learn how to make crispy tempura and fold beautiful gyozas as well. Vegetable Tempura Pork and Chive Gyoza  Spicy Tuna Roll  The “Real... Aside from its pleasing balance of flavors, textures and fresh ingredients, good sushi impresses us as a marvel of construction and presentation. Here’s your opportunity to learn to make it at home. With Mamie’s guidance, you’ll make inside-out rolls, Inari-zushi, and hand rolls using fresh vegetables and other authentic Japanese ingredients... Sushi is beloved for its quiet aesthetics and simple, straightforward flavors. Chef Hideyo Yamada raises the sushi bar by infusing traditional maki and rolled foods with dazzling hues, sublime flavors, and a wide variety of health-supportive ingredients.