*These items may be served raw or under cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. GF = Gluten Free GFO=Gluten Free Option Cheeky Austin import wins fans with moist, hand-spanked patties and sinful shakes. Hopdoddy is sexy and they know it. The trendy beef and brew palace is the brainchild of Larry Foles and Guy Villavaso, founders of Roaring Fork and Salty Sow. The venture has all the hallmarks of an Austin import: black-and-white photo murals, homemade buns, locally sourced ingredients and servers with Southern sass whose uniforms declare, “We spank our patties and they like it.” Yep, they’re keeping it weird, and clearly the gimmick works. Scottsdale’s Hopdoddy is as crowded as its sister sites, with roped entry lines to rival a Stetson Drive nightclub. The focus is on designer burgers, most of which are good to the last bite.

The groovy Magic Shroom ($8.50) is tangy and robust, while the Terlingua ($7.50) is a delectable nod to Arizona’s “other” Three C’s: chili, cheese and corn chips. Basically deconstructed Frito pie, its salty crunch holds the same childlike appeal as pouring potato chips onto PB&J sandwiches. Only two of the signature burgers fail the taste-test. Quaggy, unappetizing peppers dominate the Llano Poblano ($8), while The Primetime ($12) is sabotaged by fatty Japanese beef that has a straight-from-the-chub mouthfeel. I much preferred the succulent hormone- and antibiotic-free Angus patties, even though they were a little pinker than requested during peak dining hours. Grill time isn’t a problem for the ahi burger ($12), sushi-grade tuna perked up by sweet wasabi. It was clean and mild, with no hint of piscatorial pungency. Other notable beef alternatives include a juicy turkey “club” ($8) with thick applewood-smoked bacon, and a Mediterranean-spiced lamb patty ($9) that outclasses mainstream gyros.

In a land of burger joints that consider a bowl of wilted iceberg lettuce and half-green tomatoes a salad, Hopdoddy is a veritable vegetarian sanctuary. Sweet watermelon chunks, briny feta and avocado make for an unexpectedly refreshing trio in the baby kale salad ($9). Despite its cheeky name, I didn’t expect to “Hail Caesar” after sampling Hopdoddy’s romaine-based classic ($6). But thanks to the spicy crunch of fried chickpeas, the dish was a favorite among friends, Romans and countrymen. Kennebec fries are supple, without the greasiness or charred exterior of their fast food counterparts. Fine au naturel, they’re world-endingly delicious with truffle oil and grated parmesan ($6). Creamy shakes and fountain sodas ($3) made with cane sugar are welcome throwbacks to a simpler time. There’s not a bad shake in the lot, though the chocolate stout’s lack of hoppy tang firmly places it behind silky red velvet and sinfully rich sea salt caramel ($5.50). Hopdoddy’s “order-at-the-counter, then get an assigned seat for full service” set-up takes a little getting used to.

So do quirks like mislabeled tables and missing grub. They’re flaws,” a too-honest table jockey quipped in apology. Her no-nonsense attitude and speedy fixes easily made up for the snag. Quirks aside, moist burgers, solid salads and classed-up sides make Arizona’s first Hopdoddy a Texas-size hit. Hours: 11 a.m.-10 p.m. Sunday-Thursday, 11 a.m.-11 p.m. Friday-SaturdayHighlights: Magic Shroom ($8.50); Hail Caesar salad ($6); sushi conveyor belt restaurant torontotruffle Kennebec fries ($6); sushi garden menu turlockred velvet milkshake ($5.50)jiro dreams of sushi dubbed2016 has been an eventful year, to say the least, so you might not have noticed all the excellent new restaurants that opened around town. samurai sushi menu lafayette la

Our diverse array of food options has grown even more -- from a brunch spot that features a weekend morning DJ and Bloody Mary bar, to a pizza place coming in straight from Chicago to satisfy all your deep-dish cravings. This year might have been full of some strange and unexpected news, but at least our stomachs were full of great new dishes. MATCH Cuisine & Cocktails Housed inside chic, new FOUND:RE Phoenix boutique hotel, MATCH Cuisine & Cocktails offers an eclectic, globally inspired menu and is centered around a wood-fired oven. sushi conveyor belt sacramentoThe diverse menu, features several different kinds of pizzas, salads, salmon, and a lobster bisque. jiro dreams of sushi daisukeMATCH also has an extensive and unique cocktail menu, along with local beers and wines. Try the Purple Rain, which is made with local beet, black balsam, black currant, sparkling wine, and lemon.

You might have given up on finding top quality seafood in Phoenix, but Buck & Rider will be your saving grace. Seafood is flown in each day to create dishes such as the Thai Style King Crab Salad, made with avocado, mango, peanuts, and cilantro, and the Sushi Grade Ahi Tuna Burger with avocado. The upscale, beach house-inspired restaurant is open for brunch, lunch and dinner. Stop by for happy hour Monday through Saturday from 11 am- 7 pm, for deals on drinks and items from the oyster bar. Courtesy of Knight Agency With a name inspired by the highest quality beef in the United States, it only makes sense that BLK Live has some of the best burgers in Scottsdale. The BBQ Stuffed Burger is slathered with Sailor Jerry’s BBQ sauce, cheddar cheese, and fried onions, while the BLK Classic ups the ante on a burger with quality toppings. In addition to its delicious menu of classic comfort foods, BLK Live has a concert hall and a poolside lounge that host live music Wednesdays through Sundays.

CRUjiente Tacos opened in November and is reimagining Mexican classic street tacos in a modern Latin dining experience. Menu items include bold and flavorful seasonal soups, guacamole, and tacos. Don’t miss out on the the pork belly taco, which is topped with kimchee, cilantro, and Sriracha aioli. A signature cocktail menu is heavily focused on mescal, tequila, and bourbon. Guests can also purchase high-end spirits and keep the bottles in one of the restaurant’s 14 lockers for future visits. Scottsdale’s beloved Hash Kitchen has opened a new location farther north. This creative brunch spot serves up whimsical menu items, including Oreo Cookie Pancakes and the Nutella and Banana French Toast. There’s even a build-your-own Bloody Mary bar to boot. The fun, hip décor and DJ sets will surely elevate your weekend brunch from a dining experience to a party. This spring, Crab & Mermaid opened its doors and changed the seafood landscape in Old Town Scottsdale forever. The causal, beach-themed spot offers an assortment of appetizers, like the New England Clam Chowda’ and the Buffalo Jumbo Shrimp, as well as tacos, bowls and a variety of entrees such as the Alaskan King Crab Plate and the Fish N’ Chips.

Stop by on Tuesdays for all day happy hour featuring $2 oysters, $4 draft beers and $5 craft cocktails. Phoenix native and renowned chef Matt Carter  -- the mastermind behind The Mission, Zinc Bistro, and The House Brasserie -- has opened Fat Ox in November. The upscale Italian restaurant focuses on serving simple, yet filling dishes like the Dry Aged Prime Porterhouse, Hokkaido Scallops, and Scottish Salmon. The food is complimented by an extensive wine menu and classic Italian sweets like cannoli, tiramisu, and olive oil cake. Courtesy of Stock & Stable Housed in an ornately renovated 1950s building, Stock & Stable is a modern American gastropub offering brunch, lunch, and dinner, as well as an impressive happy hour. For dinner, guests can look forward to a selection of appetizers, pastas, salads, sandwiches and classic entrees like blackened salmon and braised short rib. The salami board is another menu staple, featuring jalapeño salami, soppressata, noble bread and sour cherry spread.

Pair your meal with a cocktail or two, or opt for an entire pitcher of tequila, grapefruit and violet liquors. Chicago’s best has landed in Phoenix. The family-owned pizza chain opened back in the 1940s and has become well known for its now iconic deep dish pizza. Each pie is handmade from scratch and the pizzas are praised for their high quality ingredients which include vine-ripened tomatoes and fresh mozzarella. If you’re not up for the Chicago classic, you can always opt for gluten free or thin crust. Farm & Craft offers a new approach to healthy eating with a seasonal menu that aims to encourage an anti-inflammatory diet, increase probiotic levels, maintain high levels of antioxidants, and reduce stress with sustainable, gluten-free, organic and hormone-free ingredients. The menu includes breakfast, lunch, and dinner options as well as fresh pressed juices, kombucha, organic sodas, and even healthy cocktails. Make your body and your mind happy with a Happy Apple Bourbon, made with Four Roses bourbon, local honey, apple and ginger juice.