We're sorry, but we could not fulfill your request for /foodloversguidetoportlandblog/tag/asian/ on this server. An invalid request was received from your browser. This may be caused by a malfunctioning proxy server or browser privacy software. Your technical support key is: 3697-d536-1756-6707 You can use this key to fix this problem yourself. and be sure to provide the technical support key shown above.Our genuine Oregon Wild Chinook Salmon is caught by our semi-wild friends, in the ocean across the road, then honest-and-truly smoked for at least a day with alder cut from nearby woods. Each satisfying piece is filleted by hand and monitored to smoky perfection in all kinds of wind and weather by Ron, Sean, and our trusty keepers of the flame — making it the most famous smoked salmon on the Northwest coast. Reviewer: Name The packaging and delivery was excellent! Two orders of this and it was the best I have ever had!!!!! Will order many times more!!

Reviewer: Eric - Chicago I have had a lot of yellow tail, I have spent any where from 2 dollars a roll to 40 dollars a roll. This is the best Yellow Tail I have ever had. Don't confuse this with my crappy sushi making skills. This fish alone is amazing. My mom who hates sushi even enjoyed it. Great taste, very tender. Reviewer: Name Withheld These really made my sushi look cool. One person really didn't care nori, so they really liked having sushi made with these. Freshwater Eel - (Unagi) Reviewer: Name Withheld I made California rolls sliced them, laid them flat on a lightly oiled baking dish, topped them with 1/2 piece of unagi slice, pour unagi sauce on top and broiled them for a few minutes. Every one loved it at the sushi party. Reviewer: Mel - San Fransisco I stumbled upon this website while looking to order some fresh salmon for home making sushi. I have ordered a total of 3 times from this store and m very satisfied with the service, packaging and most importantly the fish.

Sake melts in your mouth, very fresh. I also ordered albacore and enjoyed that as well. My family and I are big time sushi fans and like to make our own and this is just perfect for us. The packaging is perfect, the delivery timely and the fish delicious, what more can...Welcome readers, to another exciting edition of Bite Sized Food News! This week, we creep closer and closer to Thanksgiving, one of the biggest celebrations of food. Several restaurants are gearing up to open before the New Year, including Big Poke in Westbrook, Izakaya Minato in Portland, and Otherside Delicatessen with a second location in the West End. Another foodie city, Austin, Texas has reviewed Portland’s food scene, and meanwhile, the Little Jamaican food cart is finally upgrading to a food truck. Let’s jump right in! Maine Shrimp Still Closed For Fisherman In 2017 Sad news for Maine shrimp lovers: interstate fishery managers have voted to continue the shrimp moratorium into 2017, meaning Maine shrimp will not be available on the market.

reported that Maine shrimp have had a higher amount of shrimp approved for research purposes. This means that more shrimp will be available to the public but only in very limited batches throughout the season. Shrimp is extremely popular throughout Maine and other Northeastern states, which increases the demand. sushi los angeles zagatMaine shrimp may be opened back up for fishing in the next two years, when the 2013 fish have matured enough and are spawning.sushi clicker online American Journal Provides Update About Big Pokejiro dreams of sushi download amazon A love for seafood and all things sushi leads to anticipation over the  December opening of Big Fin Poke on Main Street in Westbrook, as . mori sushi menu egypt pdf

Big Fin Poke will be the only poke restaurant in the entire state, making it a one of a kind Maine destination. Poke has quickly become a favorite in food communities all across the country, including in California. Big Fin Poke will serve fresh, sushi grade ingredients, similar to the format of Chipotle’s popular burrito bowl format. food delivery barrhaven ottawaBig Fin Poke is sure to be a welcome addition to the burgeoning Westbrook food scene once it opens next month.sushi tei last order Second Location For Otherside Delicatessen Coming To West Endsushi grade tuna boston There’s another reason to visit the West End: a second location for the Otherside Delicatessen is being planned for the former Vaughan Street Variety spot, .

Vaughan Street closed earlier in the year, where it was known for being a spot for sandwiches and soup near Maine Medical hospital. The owner of Otherside Delicatessen, Pete Sueltenfuss, plans to open this second location for Otherside by January 2017. The Vaughan Street shop will reportedly be a combination butcher shop and deli selling sandwiches, similar to the original Otherside Delicatessen, which is located on Veranda Street in outer Portland. Izakaya Minato Reportedly Opening This December Long awaited Izaka Minato will reportedly be opening this December, reports The owners have applied for a liquor license, and are working on construction for the space. According to the countdown on Izakaya’s website, they plan to be open on December 13th. Izakaya Minato will be joining an incredibly robust food area, with favorites like Roustabout, Drifters Wife, Silly’s and Maine Mead Works right around the corner. Little Jamaica Food Cart Upgrading To Food Truck This Spring

In the industry, it’s hard to be a functioning and successful food cart in Portland. One of Portland’s most well-known food carts, Little Jamaica- Portland’s Island Flava, has announced via that they have bought a food truck and will be open to the public by this spring. Little Jamaica can often be found at community events all over Portland, First Fridays, and at Congress Square Park when the weather is warmer. No word on a date of rollout yet, but the owners of the new food truck are looking for help in deciding on a name for their new beauty. Dessert at Fore Street’s bar Austin American Statesman Reviews Portland’s Food Scene In the , Portland’s food scene gets the critical treatment. Pretty much every restaurant in Portland that’s revered or well known gets a mention, from oysters at Eventide, artisanal hyper-local fare at Vinland, elegant small plates at Central Provisions, seafood at Fore Street and Scales, craft beer at Allagash, and beautiful dishes that pair perfectly with natural wines at Drifter’s Wife.