Another premier product of ours, BST specializes in both Yellowfin and Bigeye tuna, maintaining a steady supply of both throughout the year. These tunas are caught both as a by-catch and as a targeted species. Our wholesale tunas are immediately bled and iced on board, ensuring they retain peak freshness. Tunas are large pelagic fish that can be found in oceans across the globe. Pelagic fish refers to a category of fish grouped together by the area of the ocean the inhabit, which is deeper waters. At Boston Sword & Tuna, we offer our fresh, wholesale tuna as H&G (headed & gutted), loins, steaks, and custom portions. Like our swordfish – and nearly all our other products – we aim to purchase our fresh tuna locally as often as possible. Tuna fishing in the western North Atlantic is best in the summer, when the fish are actively feeding and the oil content is highest. However, due to weather conditions and government regulated time frames for fishing zones, we also purchase our wholesale tuna from fishermen in Hawaii, the Caribbean, and Latin America, Australia, and multiple other locations throughout the year, depending on the seasons.

Boston Sword & Tuna has held long lasting, personal relationships with long liner fisherman both locally and from around the world for sourcing our tuna. Long line fishing is a relatively new concept as of the 1950’s when the fisherman from Japan started to spread the concept. The art of long line fishing has now spread across the world and is most notably used by fisherman in the United States and other South Pacific nations. The importance of long line fishing has become more and more apparent as new environmental data emerges. While some wholesalers still use un-ethical netting tactics, our partners choose to fish with long liners. The grading scale for tuna is unique due to the heavy market demand for sashimi and sushi grade tuna. Tuna is graded based on color and fat content in both a tail cut and a bloodline poke. In that respect, tuna graded as “#1” refers to sushi grade tuna containing beautiful color and high fat content. The best tuna will have a bloodline that glows as though it were fresh blood.

Next, “2+” tunas contain slightly reduced color quality and fat content; “2G” refers to grades too good to be a “2” but on the lesser end of a “2+” grade; and “#2’s” refer to grill grade tuna. Interested in Some Additional Pricing Info? Caught with a rod and reel or harpoon, tuna is highly sought after prized for its rich flavor, dark, fatty flesh and firm texture. Best when eaten raw or rare. Sushi Tuna is truly a global market. Large, high quality Bluefin Tuna from Massachusetts are often shipped all the way to Japan. We typically offer yellowfin, and source the fish from boats landing as close to Boston as possible. One portion of Tuna is approximately 16 oz. We suggest 8 oz. per person Rich flavor with dark, fatty flesh and firm texture.1 portion is approx. 16 oz. We recommend 8 oz per person. Do we deliver in your area? MethodsTuna is best cooked hot and fast. Cook it to rare on a hot grill or sear it quickly in a hot pan on the stovetop.

Tuna is also great sliced for sashimi or diced and marinated for ceviche. BasicsGrilled Rare Tuna: Cut tuna into steaks at least an inch thick. Pat dry and season with salt and pepper and brush steaks with a little olive oil. Cook over the hottest part of the grill for one minute per side. how to make yo sushi miso soupAllow to rest on a plate for five minutes, then slice and serve. jiro dreams of sushi amazon comPair with Asian style flavors like soy and sesame or Mediterranean ingredients like olives or tomatoes.gry sushi cat 1 Fair TradeRed’s Best fishermen take short trips, using small boats and they are committed to fishing responsibly.sushi itto menu queretaro

About Us"Sakanaya" means "Fish market" in Japanese, known as a country of fresh fish and sushi. From years of experience, the owner purchases fish directly from trusted markets from right here in local Boston to all the way back to the roots, in Tsukiji Japan. Our policy is to be your local fish market wherever you are located, to provide quality fish in reasonable prices as it has been. sushi fisch kaufen hamburgAllston, MAOur first sakanaya is located in Allston MA, right in the middle of exciting and busy students' city of Boston. jiro dreams of sushi restaurant tokyoFish are cut to portions and packed individually for you to choose what you want for how much whether on price or weight. food delivery london w10

Request sushi, or "saku (mixed sashimi plate" for your special occasions or regular day!DeliveryWe deliver fresh fish. You heard it right, as long as you live on the east coast of US continent.  Customers in Washington DC or closer to Boston area can have your choice of fish delivered to your door within a day, and even customers in Florida can enjoy our fish using our innovative "Co-op" delivery service. Order online here, or contact us for details. Cannot beat the prices here for sushi and sashimi. I ordered over $30 worth of sushi and a Takara Donburi, anywhere else and i would be paying $75 or more. I got the good stuff too, Uni, Ikura, Amai Ebi, etc. Definitely got my monies worth and will be returning regularly for the Takara donburi for lunch. Highly recommend this hidden jewel.New Deal Fish Market, a family owned and operated business since 1928, is a retailer of fresh seafood and gourmet products.  Located in Cambridge Massachusetts, New Deal serves the walk-in public with the finest fresh seafood and gourmet food items meant to be prepared at home.