Wild Alaska Hook & Line honoring the source since 1978 Frozen at sea SalmonWe are the originators of Frozen-at-Sea Salmon founded by Bruce Gore in 1987. Triad Fisheries continues to provide the freshest possible salmon. Wild CaughtCaptured by hook and line, live bled, glazed and cryogenically frozen on board. Sashimi GradeWe sell only the highest quality fish. Providing you the highest quality, Bruce Gore Wild Alaskan Salmon since 1978 Triad fisheries represents an elite group of fisherman who run Frozen-At-Sea hook and line boats IN SOUTHEAST ALASKA. We catch King and Coho Salmon. Triad Fisheries is a family run business based out of Seattle dedicated to bringing the most pristine gifts of nature directly from the ocean to you. "Discovering this salmon was like going back in time many many years. I remember that flavour and texture so impressingly good. And now after so long I have found it again thanks to Wild Alaska Salmon and Triad Fisheries." - Xef Joseph Alvarez

Hook and LineTRiad FisheriesFor more than 35 years, Triad fish are caught using a slow hook-and-line method to minimize stress, processed immediately on-board, and frozen within 90 minutes. sushi to go castricumEach fish is then individually hand dipped in fresh seawater to create a protective glaze and tagged to ensure each fish is traceable to the source.where can i buy sushi grade fish in vancouver waJulia Childon French Chef seriesJulia Child talks about what separates Triad Fisheries from the salmon industry. sushi grade fish criteriaThe result is a premium Sashimi-grade salmon sought worldwide for its consistent quality, lustrous appearance, firm flesh and impeccably clean taste.                                                                          sushi kan ottawa albert

our fishermanon Triad fisheriesJacob Tupper speaks about the work that goes into producing a top quality product. see our farmers and purveyors > What's Happening this Weekjiro dreams of sushi washington dc While the Farmers' Market is normally open rain or shine, we will be closed this Saturday, January 7, because of the severity of this weekend's anticipated storm. sushi to go pabellon reformaBut Anna, who is used to braving the elements, will offer Anna's Seafood as usual from 9-2! sushi grade tuna richmond vaCall Anna in advance to pre-order your selections at 707-664-5074. Stay dry and see you soon! Always at the Market County Line Harvest Farm Navarro Vineyards & Pennyroyal Creamery

Seafood, Meat & Dairy Fisher's Cheese and Wine La Vie Probiotic Drinks My Sweetheart Wife's Vegan Kitchen Arts & Crafts by SCRAP Clementine The Amazing ~ Face Painting Kids' Music: Miss Kitty Kids' Music: Orange Sherbet Victoria's Fashion Stables & Pony Rides Please let us know a littlebit about yourself. Products interested in selling Months products are available2-course prix-fix lunch $27 per personSoda or Ice Tea Express Lunch $16 per person served together to get in and out fast Choice of two: cup of zuppa, 1/2 insalata, 1/2 panino, 1/2 pasta © 2017 Due Mari Website Design By OrphmediaSanta Monica Seafood has hundreds of boutique restaurant and retail clients who understand that their customers demand quality seafood that is safe, delicious, traceable, and locally-sourced whenever possible. We have a LOT of seafood. Seriously… a REALLY big selection of seafood. We have over 600 different seafood and shellfish products AVAILABLE DAILY.

We’re not talking about special orders. We’re talking about seafood that we can have at your door tomorrow.We don’t claim to always have the lowest price. But we have the best VALUE when you consider taste, freshness, safety, and sustainability. Seriously Committed to Seafood Sustainability.When you’ve been doing something you love for 75 years, it makes you care about the future. As a result, we’ve led the way on many fronts: We were the first seafood distributor to enter into a formal partnership with the Monterey Bay Aquarium; working with them to apply their rankings to our inventory. Santa Monica Seafood is Southern California’s full-service fresh and frozen seafood processor and distributor since 1939. We offer a wide range of services and have well-trained sales and customer service staff available to handle all your seafood needs. We deliver six days a week in refrigerated trucks to California, Las Vegas, NV and the Phoenix, AZ region. Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment.

Current SpecialsWeekly Market Report | January 5th, 2017Chef Jesse Hansen Log in to place your order Browse our Seafood Product Guide Check out our current specialsSustainability Get the Dockside Report Market Watch Update First in Food Safety We are the first and only seafood company in the United States to achieve the internationally recognized FSSC 22000 certification on our food safety systems. This certification guarantees you are buying from a company with the best food manufacturing systems in the world, that our products consistently meet all quality, safety and labeling requirements, and that we have greater consistency and tracability of our products… This simple-to-make recipe is guaranteed to bring you compliments- I would give it many more stars if I could. This creamy sauce is worth every bit of exercise you might feel compelled to do-- ... It's a nice sauce for the tuna, but I found it disproportionately high in fat/calories for the flavor.

Another general tip: let yellowfin warm up to room temperature before you sear. I liked this recipe so much that I created an account on the site just to write this :). I cut an 8oz tuna steak lengthwise for a 4oz serving for my wife and I. After coating each in olive oil... What you want here is the sauce, as it's more delectably remarkable and delicious beyond any I have EVER encountered!! Use yellowfin or ahi/sushi grade tuna, thickly sliced. If you don't marin... There is a restaurant near us that serves seared Ahi tuna with wasabi butter and a pineapple chutney that I absolutely love. This recipe means I can make it myself too! The sweetness of the pine...The sauce is definitely the time-consuming part, it probably took me 45 minutes to make. I read all the reviews and took the consistent suggestions of doubling the wasabi and ... This is one of the best recipes for seared ahi tuna. If you're watching fat and calories you can reduce the amount of sauce you put on the tuna or reduce the amount of butter as I did and it ...