“We had two types of salmon and they were just ok - that will not stop us from returning - anxious to try the Pecan Crusted Trout!” “I ordered the hush puppies, Red Fish St. Charles, and finished off with the bread pudding.” “Volcano shrimp appetizer with jalapeño fritters are crazy good!” "(finishing a review I've had sitting, partially written for almost a month.) On my first and only trip so far to Lubbock. My girlfriend and I had some places picked out to go to while here. Potato Corner is here to change the way people eat fries as well as galvanize the snacking world at the same time. Why bother trying to reinvent the wheel when you can just focus on making it better? This is precisely what… "We came here Friday for lunch, and surprisingly the place was dead. We thought it would be packed after Thanksgiving. Our waiter was very kind and helpful, and the food and drinks were good. "I have been to many different Hooterses, so unlike Wendy I do have a frame of reference.

This location has the best looking waitresses I have ever seen at a Hooters restaurant. There wasn't an unattractive…"Try the Sprouts App! It's easier than ever to browse specials, make shopping lists and clip coupons. Download the App Fish & Seafood Sprouts' seafood is delivered up to six days a week from approved vendor and fisheries who follow strict food safety and sourcing standards. We offer a wide variety of fish favorites for baking, grilling and sautéing, as well as a good mix of wild-caught and farm-raised specialties. Plus, if you're looking for seasonal or exotic seafood and don't see it in our seafood case, we're happy to take a special order. Tip: Don't miss our monthly "Seafood Roadshow" where our trained specialists feature seasonal and specialty fish and shellfish at great value!Selling our Soles Six Days a WeekDavit McDanielStopped by to pick up some freshly shucked oysters. When I asked if the oysters would make the 8 hour drive she said no, then she turned and through some more d to us by a friend who is from the area.

We stopped in on our way back to NM to purchase some fresh sea food to bring home. I walked in I have been selling my fish to Groomer's Seafood in Corpus Christi since day one. When they first opened up the fish house down here. This place is by far the Danny CarranzaNathan RichardsonJames ParbstWallyandRegan Grabowske!Since Groomer's Has come into the Corpus area, our lives has literally changed. We now it grilled, broiled or baked fish, scallops, or shrimp 5 days a week. Whe Mary Peña ChapaKarla Lovett-AdamsEric HinojosaLynn Smithy. If you like spices, ! Kenneth WusterhausenThis place knows what customer service is about, we were met at the front door by an employee and given a tour of the market. Selection is awesome, including qu 's fabulous Bridget Whatley HightRaul Gonzales No one there could answer a simple question about prices on a special shrimp they had only a few of. If See allGroomer's Seafood Corpus Christi added 2 new photos.Did I hear it's Tuna Tuesday......Groomer's Seafood Corpus Christi shared a post.

Can't say enough about Goro other than when you get a chance go and try his place out. Uni, salmon roe, seaweed slices, wasabi and ponzu sauce! shared a link to the group: Friends Who Like Groomer's Seafood.... I'm always intrigued how the simplest thing can make a dish so appetizing. Nice look for Salmon roe. sushi grade salmon sheffieldPhoto from Godai Sushi Bar and RestaurantSee allGroomer's Seafood Corpus Christi added 3 new photos.jiro dreams of sushi tsutayaSOS Shells is the world’s most versatile piece of cookware! sushi grade fish loblaws$ 29.95 for a package of 12. rumble sushi 3d online

Used for BBQ grilling, baking, broiling, cold desserts these shells are made of Stainless Steel and are outrageously neat for cooking and displaying with the same piece of cookware. Whether making a simple Bacon and Cheese Oyster or oyster topped with a Tuna slice. SOS Shells are the best cooking dish you will ever own. jiro dreams of sushi indianapolisGroomer's Seafood Corpus ChristiDon't think we will be seeing any of this this today but in our seafood cooler it is another story. maiko sushi menu bernardCome by today and see Frosty the Fish-man.Groomer's Seafood Corpus ChristiCold weather makes these puppy drum taste netter than any other time of the year. On special this weekend.Groomer's Seafood Corpus Christi added 2 new photos.Well since you can't fish today, no reason ya can't come down to Groomer's Seafood where we have all the seafood that will make your meals this weekend warm and toasty.

Groomer's Seafood Corpus ChristiWe have extra crawfish today in store and for only $3.75lb!!Groomer's Seafood Corpus ChristiThe cool weather makes Gumbo even better. Shrimp, Crab, Oysters, Fish, and all the Spices needed to make your Gumbo the real deal.Groomer's Seafood Corpus ChristiThis weeks special is a variety of different fish on the half shell. Growing up on the coast line of South Texas and after a long a day of fishing I would usually prepare whatever fish I caught the simplest, most tasty way of cooking that I know how - on the Half Shell. One of us Groomer Boys would quickly fillet the fish leaving the scales on. After marking the flesh side on the grill, flip the fish onto the scale side and cook until just cooked through and squeeze a litt...le lemon over the top. I like to prepare a simple sauce of olive oil, garlic, chili flakes and fresh herbs such as parsley, mint, and basil to spoon on top of the fish. Here's a spotlight recipe if ya wanna put a little more pizazz on it than what I grew up doing.

Stuffed Redfish On The Halfshell Serves 2 Ingredients: 4oz Crab Meat (Lump or Jumbo Lump) ½ lb. Small Gulf Shrimp peeled and deveined 4oz Shredded Jalapeno Jack Cheese 4 oz Panko Bread Crumbs Salt and Pepper to taste Container of Seafood Butter 1 box of Panko Bread Crumbs 1lb. Redfish cut in 8 ounce portions Directions: To start make hollowed out pocket cuts on both your Redfish fillets. Mix pico de gallo with pepper jack cheese, crab meat, and peeled and deveined shrimp, and then stuff your mixture inside the pocket of the fillets. Mix 2 ounces of melted seafood butter with a box of Pankocrumbs and 1 tablespoon of fresh herbs. Season your Redfish with salt and pepper, brush fillets with melted seafood butter and top stuffing with your Panko bread crumb mix. Grill on a medium high heat until internal temperature is 160 degrees, serve and enjoy! It's Crawfish time again and here at Groomer Seafood's Cajun Headquarters we are bringing in all the goodies to make that boil the best in town.

New this year we have a huge selection of Bayou Classic Boiling Pots. Bayou Classic® Stainless Cookware pairs traditional form with trendy innovation. Browse this broad assortment of cookware ideally suited for immaginative chefs from beginners to pro. 80 Quart - 100 Quart - 120 Quart we have them all.Groomer's Seafood Corpus ChristiFor those on the go taste the Spice of Cajun life in only five minutes. Richards Cajun Style heat and serve dishes are awesome and quickly becoming a hit here at the store. Shrimp Etoufee - Seafood Jambalaya - and Shrimp and Crab Stew these single serve dishes are awesome.Groomer's Seafood Corpus ChristiCajun version of the Pot Pie but better. Simple, easy, authentic....this simple to cook pie comes with only the finest ingredients out of Bayou Country. The original Crawfish Pie $ 6.95 each or The New edition Shrimp Pie $ 6.95 each.Groomer's Seafood Corpus ChristiPrince Edward Island Mussels are the best in the world. If you ever want to try something extremely simple but extremely awesome then this is the dish.

Drunken Mussel recipe Ingredients 2 tablespoons butter 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or to taste 1 lemon, zested 2 cups white wine freshly ground black pepper to taste 2 pounds mussels, cleaned and debearded 1 cup chopped fresh flat-leaf parsley 2 slices bread, grilled 2 lemon wedges for garnish Directions Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds. Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute. Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes. Serve with grilled bread and lemon wedge. Groomer's Seafood Corpus Christi added 3 new photos.This week its grilling time with "ON THE HALF SHELLS" at Groomer Seafood's.