Bohlsen Restaurant Group co-owner Kurt Bohlsen at the new H20 Seafood & Sushi in East Islip, where the bar was designed as a focal point. image: carl corryAfter more than eight months of renovations, the former Beachtree restaurant in East Islip is relaunching tomorrow, Dec. 20, as H20 Seafood & Sushi, and we’re providing you with a special 360-degree look inside.“We have owned this location since 1983 and the Beachtree had a great run for 35 years, but times and tastes change and we thought a top-notch seafood and sushi spot in our native East Islip would be a perfect fit,” said co-owner Michael Bohlsen of the Bohlsen Restaurant Group.This is the second Beachtree to be transformed into an H20. The first was in Smithtown in 2001.Drag your cursor around the screen to navigate the restaurant and click on annotated areas to find out more information. Your browser does not support iframes.&nbsp;</p>
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<p> The new location, which has been a restaurant in one form or another for more than 100 years, has had some major changes done to it in recent months.“

We tried to make the most dramatic impact visually on the building inside and out without changing the structure of the building,” said co-owner Kurt Bohlsen, Michael’s brother. giochi sushi bar gratis“So we rearranged the staircase, rearranged the dining room and the kitchen. jogos sushi cat 1We added a sushi bar. ipad order sushi torontoAnd we made a very big bar, because the bar is now a place where people like to go and eat dinner.” sushi bento box torontoHe said the bar can fit up to about 35 people.how to make nigiri sushi salmon

There are six beers and six wines (three red and three white) on tap and 14 wines by the glass available. where can i buy sushi rice in dubaiThe restaurant seats just under 150 in total over two floors.sushi miami beach 33141In the kitchen, “Everything is absolutely state-of-the-art and the most energy efficient top-of-the-line equipment money can buy,” Michael Bohlsen said. “Since we own the building, we are going to be there a while, so every dollar we invest in the best equipment now will pay off in the long run.”The Bohlsen brothers, third-generation restaurateurs, grew up in East Islip, and Kurt still lives in the town.“This location is special for me, because as a kid, I started working here when I was about 14 until I was in my mid-20s,” Kurt Bohlsen said.Led by chef Luis Polcano, H20 East Islip’s fare will be very similar to the Smithtown location’s, but there will be a few new East Islip-specific sushi rolls “and we have added an entire lunch menu and an entire brunch menu, two things we do not have at H2O currently,” Michael Bohlsen said.

“They both present a variety of new dishes that you will only be able to get in East Islip. My personal favorites are the Lobster Thermidor and the Everything Crusted Sushi-grade tuna over wasabi mashed potatoes.”Kurt Bohlsen added: “It’s a great location, it’s a great concept and we have wonderful people work for us. We’re very confident that with the chef, the management and the staff here that we’ll have a hit on our hands in no time.”For the first two soft opening weeks, each table will receive 50 percent of what they spent on dinner in a gift card valid in 2017. Michael Bohlsen said it’s “a way of saying ‘thank you’ for joining us for our opening.” This is the best restaurants in town that serves really good seafood. The quality of fish being served by them is unparalleled. We were once skeptical about ordering Tilapia because almost all the restaurant burn them but the server assured us that it won't happen in their restaurant because unlike other restaurant, they never start cooking the fish from the...

My husband came here for lunch on a Sunday and were pleasantly surprised they were still serving brunch. They have endless bubbles brunch which is your choice of Peach Bellinis, Mimosas, or Sangria. The blackberry sangria was good. I tried the oscar omelette ( asparagus and cheese with crab on top) and my husband had the Bang bang shrimp eggs... We went there Easter Sunday late evening. I guess our waitress was done for the day because she was pretty much non existent during our meal. There was literally no one in the restaurant when we got there around 6:30 and it took her 20 minutes to just take a drink order and after that the follow up was just... I've been to Bonefish several times and each time the experience has one thing in common. Some items are very good, some not so good. Appetizers of pot stickers were good though they arrived barely warm. Saucy shrimp in a tomato lime sauce with feta cheese were terrific. A teryaki chicken bowl ordered by someone who doesnt...

We enjoyed a nice dinner this weekend at the Bonefish Grill in Smithaven Mall. We sat at a high table in the bar area since all of teh tables in the dining room were taken. This was actually very nice and casual, and we didn't mind at all. Our waiter was very attendant and made sure we had drinks and... “Ain't no bones about it...” My family recently went to this restaurant to celebrate my mother's birthday. We opted to try the brunch they offer on Sunday's and were pleasantly surprised with the quality of their menu options. The Kobe beef hamburger (with egg) was delicious as well as their Bang Bang Shrimp, which was absolutely delicious. The restaurant itself has a modern feel to... Was there for an engagement party - about 50 people in a separate room with a limited menu - entrees were salmon, crab cakes or grilled sirloin. Many waiters available to take drink orders when we first arrived but their service was very uneven. Nothing to eat for the first hour; I had the steak which, while...