Reviewer: Name The packaging and delivery was excellent! Two orders of this and it was the best I have ever had!!!!! Will order many times more!! Reviewer: Eric - Chicago I have had a lot of yellow tail, I have spent any where from 2 dollars a roll to 40 dollars a roll. This is the best Yellow Tail I have ever had. Don't confuse this with my crappy sushi making skills. This fish alone is amazing. My mom who hates sushi even enjoyed it. Great taste, very tender. Reviewer: Name Withheld These really made my sushi look cool. One person really didn't care nori, so they really liked having sushi made with these. Freshwater Eel - (Unagi) Reviewer: Name Withheld I made California rolls sliced them, laid them flat on a lightly oiled baking dish, topped them with 1/2 piece of unagi slice, pour unagi sauce on top and broiled them for a few minutes. Every one loved it at the sushi party. Reviewer: Mel - San Fransisco I stumbled upon this website while looking to order some fresh salmon for home making sushi.

I have ordered a total of 3 times from this store and m very satisfied with the service, packaging and most importantly the fish. Sake melts in your mouth, very fresh. I also ordered albacore and enjoyed that as well. My family and I are big time sushi fans and like to make our own and this is just perfect for us. The packaging is perfect, the delivery timely and the fish delicious, what more can...Voted Dallas’ “Best Seafood Restaurant” by D Magazine readers.Named Dallas’ “Best Fish Market” 6 years in a row!From party platters to full service catering…and much more than seafood.Enjoy TJ’s in your PJ’s – from the restaurant or fish market. 214-691-23696025 Royal Lane #110214-219-34744212 Oak Lawn  “Best Of Big D” Voted “Best Seafood Market” & “Best Seafood Restaurant”“Best Of Dallas” “Best Seafood Restaurant” “Best Caesar Salad” – Dallas Foodie Reviews“Best Lobster Roll” – Crave DFW Blog“Best Breakfasts In Dallas” – D Magazine“Superb Fish” – Texas Monthly“Best Fish & Chips” – The Daily Meal“Best fish tacos in Dallas.” – 100 Favorite Things To Eat In Dallas“The 10 Best Dishes In Dallas 2014” – D Magazine“Neighbors love this place

, regulars known by first name.” – Preston Hollow Advocate“Fantastic smoked salmon” – Texas Monthly BBQ“Dallas’ destination for freshest fish.” – Dallas’ Essential 38 Restaurants“The best cocktail shrimp we’ve ever eaten.” -D Magazine“A United Nations of fish.” -Dallas Observer I am test text for Image with text shortcode.Where to Get Your Ramen Fix in DFWsushi grade fish roseville ca The ramen-obsessed amongst us are having a bit of a tough time here in Dallas. sushi kiss mac resenhaWhile our fellow Texans in Austin and Houston are practically swimming in the stuff (see: Tatsu-ya and Goro & Gun, just to name a couple), Dallas still awaits the opening of its first dedicated ramen shop, Tanoshi in Deep Ellum (it looks like renovations inside are just beginning, so expect to wait a while), and midnight ramen pop-up master Justin Holt says he's abandoning the project to focus on his new job at Driftwood. sushi cat 4 funland

Thankfully, there are a solid handful of places in DFW where ramen lovers can get their fix. While none of these places are on par with the greats like Ippudo in New York, most will certainly help stem the craving for a big, steaming bowl of unctuous broth and chewy noodles. Marc Cassel's East Dallas seafood spot is known for fish and chips and other seafaring dishes, but if you're lucky the menu will also include ramen with luscious pork belly, greens, and a perfectly cooked egg.sushi grade fish annapolis This Irving sushi joint offers miso or shoyu ramen garnished with pork, spinach, bean sprouts, boiled egg, and scallions. sushi grade fish dfwBonus: Every bowl comes flanked by gyoza.ichiban sushi menu ocean springs ms

At Jinbeh (which also has Frisco and Lewisville locations), the ramen comes with the usual garnishes of a boiled egg and scallions, and your choice of three bases: miso, shoyu (soy sauce), or shiyo butter. This Richardson market is well-known amongst chefs for having excellent sushi-grade fish and cheap dinnerware. They've also got cheap but excellent sushi and tonkotsu ramen with an appropriately cloudy broth, pork, scallions, and fish cake. 5 Little Lilly Sushi When it shows up on the specials menu (in a more traditional tonkotsu, or perhaps a brisket version), this so-hot-right-now sushi spot is one of the only places to find ramen in Ft. Worth. For a truly authentic Japanese experience, head to hidden gem Mr. Max. Ramen comes in shoyu or chashumen varieties with pork belly, a boiled egg, fish cake, and seaweed. 7 Spoon Bar & Kitchen If you don't mind straying from tradition, Spoon's new lunch menu has a "ramen" jam-packed with seafood from scallops to head-on shrimp to lobster.

Sushi Robata has tonkotsu, shoyu, and miso versions with the traditional garnishes for lunch and dinner, all priced under $10. Everyone should visit this acclaimed One Arts Plaza Japanese restaurant at least once, and dining on $10 bowls of tonkotsu ramen is a great way to do it on a budget. Formerly Sushiyama, this recently reopened North Dallas treasure has added traditional ramen (with seaweed, boiled egg, that ubiquitous swirly fish cake, and pork) to the menu. The 38 Essential DFW Restaurants, Winter 2017 25 Deliciously Healthy Dallas Restaurants The Hottest Restaurants in Dallas Right Now, January 2017 10 Poké Bowls You Need to Try in Dallas © 2017 Vox Media, Inc. The Blue Fish Sushi DFWTime is running out - are you still looking for that perfect gift? How about a Blue Fish Sushi gift card? Now available for order online!!!The Blue Fish Sushi | Get Daily Dallas News HeadlinesSign Up The news has been hard to avoid: Our food supply is rife with fraud.

Parmesan cheese that contains wood pulp filler, sunflower oil posing as "extra virgin" olive oil, and meatballs that contain traces of horsemeat have all made headlines. As a columnist for Forbes and USA Today, food writer Larry Olmsted has written about all of that and more, from bogus Kobe beef sold in fancy restaurants to supermarket spices adulterated with common weeds. In his new book Real Food/Fake Food ($28, Algonquin Books), Olmsted delves deep into the dark aspects of the food chain in America, revealing the dirty secrets about how our food is marketed and labeled - and what's right and especially wrong with what we eat. Written in a direct and thought-provoking style, Olmsted explains why there may not be a trace of lobster in that lobster roll, no snapper in a snapper sushi roll, and no Champagne in that bottle of champagne. Staples like coffee, juice and honey are also fraught with peril. And once you read his book, you may think twice before eating seafood like shrimp and tilapia.

Olmsted's golden rule: Buyer Beware. Question: You've identified a number of disturbing secrets about the foods we buy. Is there one in particular that keeps you up at night?Olmsted: For foodies I think the single biggest surprise will be the fact that restaurants are categorically exempt from the labeling laws that govern food retailers and producers. If a cattle producer puts USDA Prime on beef that's Choice, it's a crime. But not for restaurants. Studies have shown that most eateries make erroneous claims.Question: Can you give us some examples? Olmsted: Restaurants might use terms on their menus like dry aged, natural, responsibly raised, heirloom, fresh, seasonal, antibiotic free, organic or wild caught, for example, but they're often not telling the truth. The Dover sole probably is not from Dover (or even sole) and the Kobe beef almost certainly is not from Kobe (or Japan at all).Question: Can a consumer use price to gauge whether a product is real or fake? Olmsted: The worst part is that this is just as true - or even more so - at the fancy, expensive places.