Reviewer: Name The packaging and delivery was excellent! Two orders of this and it was the best I have ever had!!!!! Will order many times more!! Reviewer: Eric - Chicago I have had a lot of yellow tail, I have spent any where from 2 dollars a roll to 40 dollars a roll. This is the best Yellow Tail I have ever had. Don't confuse this with my crappy sushi making skills. This fish alone is amazing. My mom who hates sushi even enjoyed it. Great taste, very tender. Reviewer: Name Withheld These really made my sushi look cool. One person really didn't care nori, so they really liked having sushi made with these. Freshwater Eel - (Unagi) Reviewer: Name Withheld I made California rolls sliced them, laid them flat on a lightly oiled baking dish, topped them with 1/2 piece of unagi slice, pour unagi sauce on top and broiled them for a few minutes. Every one loved it at the sushi party. Reviewer: Mel - San Fransisco I stumbled upon this website while looking to order some fresh salmon for home making sushi.

I have ordered a total of 3 times from this store and m very satisfied with the service, packaging and most importantly the fish. Sake melts in your mouth, very fresh. sushi leipzig online bestellenI also ordered albacore and enjoyed that as well. where to buy sushi grade salmon ukMy family and I are big time sushi fans and like to make our own and this is just perfect for us.free online game youda sushi chef The packaging is perfect, the delivery timely and the fish delicious, what more can...jiro dreams of sushi pelicula online Birth Control & Safe Sexwhere to buy eel san jose

Food Assistance & Safety Foster Care & Adoption Substance Use & Addiction Open Space & Recreation Educational Services & Museumsjiro dreams of sushi amazon com Parks & Open Space Newsyouda sushi online play Planning, Building & Zoning Plats, Maps & GIS Wildfire & Forest Health Bikes, Transit & Mobility Jail & Community Service Victim & Witness Support Licenses, Permits & Records Whether you eat it in a restaurant or prepare it at your home, sushi is becoming increasingly popular. However, eating raw seafood carries a greater food safety risk than eating fish that has been properly cooked. To ensure that you are consuming or preparing the safest product possible, it is important to follow these tips: When purchasing or eating sushi, BUY OR CONSUME COMMERCIALLY FROZEN FISH ONLY!

The freezing process that the fish undergo commercially helps eliminate the risk of parasites that may be present in the fish. In Colorado, this requirement can be found in Section 3-102B of the Colorado Retail Food Establishment Rules and Regulations, which states, “…before service or sale in ready-to-eat form, raw, raw-marinated, lightly cooked-marinated, marinated, or partially cooked fish other than molluscan shellfish shall be frozen throughout to a temperature of: -4ºF (-20ºC) or below for 168 hours (7 days) in a freezer; -31ºF (-35ºC) or below for 15 hours in a blast freezer. Certain tuna species are exempt from this requirement. Section 3-102C of the Colorado Retail Food Establishment Rules and Regulations states that fish of the following tuna species ONLY, “…may be served or sold in a raw, raw-marinated, or partially cooked ready-to-eat form without freezing” as specified above: Thunnus albacares (Yellowfin tuna) Thunnus maccoyii (Bluefin tuna, Southern)

Thunnus obesus (Bigeye tuna) Thunnus thynnus (Bluefin tuna, Northern) At the grocery store, look for the phrase “sushi-grade” or “sashimi-grade” which indicates that the fish has been commercially frozen according to the procedure listed above. If you have any doubts about the quality of the fish, ask personnel in the seafood department.Hand washing is the most important step you or the sushi chef can take when preparing sushi to protect yourself and others from communicable disease. Store all seafood and raw fish in a refrigerator at a temperature of 41º F or below at all times. Sushi rice that is not prepared with vinegar should be maintained cold at 41º F or below to prevent bacteria from growing on it. Preparing sushi rice with vinegar as part of an approved recipe lowers the pH of the rice, making it more acidic and reducing the risk of bacterial growth. Prevent cross-contamination by physically separating raw from cooked product. Use separate knives, cutting boards, and rolling mats for raw seafood, vegetables, and cooked foods.

Refrigerate sushi rolls and sashimi as you finish preparing them and before serving them. Wash, rinse, and sanitize all utensils and surfaces after you are finished preparing the sushi. Individuals who have compromised immune systems, men and women of reproductive age, and pregnant women should limit their intake of raw fish and seafood, or avoid it entirely, due to potential bacterial and mercurial (mercury) contamination. More Information About Mercury Contamination U.S. Environmental Protection Agency (EPA) Minnesota Department of Health Available in #1 loin, blood line in / blood line out or #2+ BLI / BLO [Monterey Bay Seafood Watch – Best Choice to Avoid pending catch location, seasonality, and catch method] Bigeye Tuna is a premium tuna.  #1 Loin blood line in / blood line out Colorado Hybrid Striped Bass Available in 1#, 1-1.5, 1.5-2, 2-3 whole / scaled & gutted / Scaled fillet. [Monterey Bay Seafood Watch – Best Choice]

Colorado Hybrid Striped Bass Fillet European Seabass / Branzino / Loup De Mer Available 400 – 600g round / scaled & gutted. Available 600 – 800g round / scaled & gutted. [Monterey Bay Seafood Watch – Good Alternative] from Open Blue in Panama. Available in 8-10# fish H&G / skin on fillet. [Monterey Bay Seafood Watch – Avoid]Available Whole or Uni Roe Tray [Monterey Bay Seafood Watch – Good Alternative]Available in 80 gram or 120 gram trays. N.Z. Available in 5-6kg or 6kg + fillet. Available in 3-5kg / fillet. Available whole 8-14# / PBO scaled.Available whole, 3-4# / PBO fillet. Available in 6-7kg, 7-8, 9+ Head On, fillet cut from whole fish, or scale on fillets (3-4#) available by 35# case From Shetland Islands, Scotland.  Available in 6-7kg, 7-8 Head On, fillet cut from whole fish.Available in 6-9# Head On, fillets are PBO and scaled. [Monterey Bay Seafood Watch – Not Rated]Available U-15 Head on by the pound

Black Cod / Sablefish 4-6# head on / fillet skin on, skin off Black Cod / Sablefish Fillet4-6# head on / fillet skin on, skin off farmed in Australia or Mexico. Available whole, Head On gutted, or Fillet [Monterey Bay Seafood Watch – Avoid / Not Rated]Available in fillet, purchase 1 / purchase 6 or more for discountAvailable in Round, Gutted, or Fillet [Monterey Bay Seafood Watch – unrated] Wild Pacific Escolar available H&G / fillet [Monterey Bay Seafood Watch – Unrated] Wild from East Coast. Available whole, in 3# fish. 4-8# head on / fillet skin on, skin offAvailable whole gutted / scaled fillet. Available in 1 oz, 4 oz, 125 grams or 7 ounce [Monterey Bay Seafood Watch – Best Choice] Available in 1 oz, 4 oz, or 7 ounce from Costa Rica or Honduras. Fillets available in 5-7, 7-9, 9-11. Available Whole from Colorado or Columbia *Please consult your local city or county health department to learn specific regulations concerning the service of raw seafood*