We had a long layover in Santiago on our way back to the USA and spent the day exploring. We took a taxi from the airport to La Vega Central, and we later walked across the brdige to Mercado Central (16000 CLP for 4 adults). We were there in late December and it was very hot (high 80's F). The place was close to the Plaza de Armes. We went there a couple of time to look around and to have seafood. The place was in one building that took up a whole block. It was crowed inside with all the seafoold stands and restaurants; the place smelled because of all the raw seafood around. We ate at one... Great place to explore, shop and savor empanadas and fresh seafood. Avoid the big restaurants. We tried Marisol and it was excellent. The Central Market is not for the faint of heart. It is a bustling centre of commerce (mainly in seafood) where vendors try to entice you to buy their fish or enter their restaurants. This is a local market, yet my understanding was that there were less-touristic markets in town.

The trade in fish and seafood is bustling. From our guidebook and from talking to people about Santiago, we expected much more from this market. The first half is really a huge, touristy restaurant called Donde Augusto that dominates the place, with a few other restaurants and stalls. where to buy sushi grade tuna miamiThe second half of the building is a traditional fish/seafood market.sushi grade fish los angeles It was impossible to walk around the first half...sushi train franchise price Really a bunch of restaurants cobbled together around a small market. where to watch jiro dreams of sushi online

( which is still nice) but the hawkers if the restaurants won't leave you alone and it just became unbearable so we left. This place is great to visit and choose any of the rests for great fish (they do offer meat options too). We sat in the central carousel and had some local specialities, one was not our thing but conga eel in batter sure was and the prawns were amazing. We don't speak Spanish and the staff were so helpful and... This is an OK market, they probably have any kind of seafood you want here and the fruit and veg all looked good... but as tourists there is not so much you want to buy. We bought figs, I've certainly had better. We had lunch at Donde Augusto - which they say is the oldest and original seafood restaurant there.... This market was interesting, but disappointing in the sense that we expected much more. It was interesting to see all the fresh fish for sale, but that was about it. It look like there were some interesting restaurants within the market, but we didn't try any of them.

In the last couple of years this place has gotten very run down and a left over tourist destination.Check out the seafood selection!” Have a question about this product?Santa Monica Seafood has hundreds of boutique restaurant and retail clients who understand that their customers demand quality seafood that is safe, delicious, traceable, and locally-sourced whenever possible. We have a LOT of seafood. Seriously… a REALLY big selection of seafood. We have over 600 different seafood and shellfish products AVAILABLE DAILY. We’re not talking about special orders. We’re talking about seafood that we can have at your door tomorrow.We don’t claim to always have the lowest price. But we have the best VALUE when you consider taste, freshness, safety, and sustainability. Seriously Committed to Seafood Sustainability.When you’ve been doing something you love for 75 years, it makes you care about the future. As a result, we’ve led the way on many fronts: We were the first seafood distributor to enter into a formal partnership with the Monterey Bay Aquarium;

working with them to apply their rankings to our inventory. Santa Monica Seafood is Southern California’s full-service fresh and frozen seafood processor and distributor since 1939. We offer a wide range of services and have well-trained sales and customer service staff available to handle all your seafood needs. We deliver six days a week in refrigerated trucks to California, Las Vegas, NV and the Phoenix, AZ region. Santa Monica Seafood’s mission is to provide the highest quality and selection of seafood products at fair and reasonable prices while recognizing the importance of conservation and maintenance of a healthy environment. Current SpecialsWeekly Market Report | January 5th, 2017Chef Jesse Hansen Log in to place your order Browse our Seafood Product Guide Check out our current specialsSustainability Get the Dockside Report Market Watch Update First in Food Safety We are the first and only seafood company in the United States to achieve the internationally recognized FSSC 22000 certification on our food safety systems.

This certification guarantees you are buying from a company with the best food manufacturing systems in the world, that our products consistently meet all quality, safety and labeling requirements, and that we have greater consistency and tracability of our products…Let friends in your social network know what you are reading aboutTwitterGoogle+LinkedInPinterestPosted!A link has been posted to your Facebook feed. Log InSubscribed, but don't have a login?Activate your digital access.This week marks the start of Lent, when many Christians will abstain from meat on Fridays for 40 days. To find inspiration for Friday fish dishes, look no further than these Lower Hudson Valley seafood shops, where helpful fishmongers offer a wide variety of fresh fish and prepared foods.UPDATED: Best fish markets in Westchester, Rockland 2016Apple Farm, White Plains. At Apple Farm, shoppers walk through the bustle, around the piles of fruit and vegetables, past the Italian deli case and on to the rows of whole fish on ice.

Just take a plastic pan and help yourself; the multilingual fishmongers will weigh the fish for you. Fish is about 20 percent of Apple's business all year. Go: 37 Tarrytown Road, White Plains. 914-288-9521.C& M Seafood, Pomona. A ton— literally— of fresh fish and seafood moves in and out of C&M Seafood every week, an impressive figure for a 400-square-foot retail space. To be fair, though, not all that finned food is sold directly through the fish market. Not long after the fishmonger's shop opened in 1978, customers started asking for prepared meals, with as many as 250 orders coming in every Friday during Lent. Eventually the owners opened Gilligan's, which has grown into a full-service, 150-seat seafood restaurant that shares the same piece of Pomona real estate. Go: 366 Route 202, Pomona. 845-354-1161.Conte's Fishmarket, Mount Kisco. Conte's Fishmarket is hard to miss with its brightly painted exterior on the corner on Route 117. The fish case is in the back of a 36-seat, cash-only, BYOB restaurant, which is decked out with nautical decor: nets, cork floaters, carved fish and other paraphernalia.

Owner Rob Conte can tell you what you need to know about the skate, tuna and monkfish waiting there on ice. He sells more cod, sole and shrimp during Lent, and his oven-ready dinners are even more popular. Go: 448 Main St., Mount Kisco. A Japanese grocery with imported dry goods such as nori, kombu and many different misos. But the crown jewel of the market is the fish display: Sushi-grade tuna and salmon, octopus and squid, shrimp and plenty more, all packaged neatly in plastic and Styrofoam. Plus, the take-out sushi near the front of the store is a favorite lunch for locals. Go: 522 Mamaroneck Ave., White Plains. Eastchester Fish Gourmet, Eastchester. Rick Ross has been bringing fresh fish to lower Westchester for more than 25 years. Between the retail shop and the restaurant two doors down, he's built a business that moves 5,000 pounds of fish a week. During Lent, he notices people scooping up a lot of scrod and flounder fillets but he offers between 25 and 30 other varieties. And at least half his sales come from the daily-prepared dishes as Chilean sea bass with fresh tomatoes and herbs or Parmesan-crusted cod.

Go: 837 White Plains Road, Eastchester. A great shop that flies under the radar, Highridge sells fresh, reasonably priced seafood as well as a full menu of prepared foods. Crab meat rolls, poached salmon with homemade dill sauce and baked salmon teriyaki are popular, but we like the selection of fish salads. Choose from lobster, halibut, shrimp, crab meat and more for a satisfying salad topper or filling for a sandwich. An Asian grocery store chain that specializes in sushi- and sashimi-grade seafood, along with a variety of hard-to-find Asian noodles, rice, produce, bakery items, kimchi and takeout hot food. You'll find imported household and kitchen goods, too, like rice cookers and bamboo rollers for homemade sushi. Owner Ed Wechsler says Lent is probably the only time of year he highlights traditional fried fish: fried calamari, shrimp and the like. His prepared seafood dishes, such as lobster cakes, shrimp over angel hair pasta and chowders, sell well too. They are all made from scratch, with attention to salt, fat and calories.

Go: 407 Main St., Armonk. 914-273-1766, lamerseafood.netMount Kisco Seafood, Mount Kisco. On Fridays during Lent or leading up to any major holiday, the full-service market has lines out the door, selling artisan bread, local produce, beef, cheeses and sweets. For Lent, take home more than a dozen soups or some tuna, cod or lobster cakes for a quick saute. Go: 477 Lexington Ave., Mount Kisco. .Port Chester Seafood, Port Chester. Not only is the quality great, but owner Lou Pirilli really knows his stuff. He's happy to find or order anything customers need, as well as give tips for cooking the fish. A hot lunch is this shop's best kept secret, with seafood chowders and various fish sandwiches, all decently priced. Go: 295 Midland Ave., Port Chester, 914-937-2232.Pura Vida Fisheries, Winter Farmers' Markets. The seafood vendor from Long Island is a local favorite at farmers markets year-round, but during the winter they can be found at indoor markets in Chappaqua, Hastings-on-Hudson, Ossining, Pleasantville, Gossett Brothers Nursery in South Salem, Cold Spring and Palisades.

Visit the 2014 Winter Farmers Markets page on Small Bites for details on each market.Purdy's Farmer and the Fish. A New England clam-shack menu with a farm-to-table twist in a Revolutionary War-era setting now has its very own Farm Shop, located next to the restaurant and open from 10 to 8 p.m. Monday through Saturday and 10 to 4:30 on Sunday. The seafood comes from one of the owner's wholesale companies, Down East Seafood. In addition to prepared ready-to-go dinners, whole and filleted fish is available, along with a full raw bar selection, local produce, meat, housemade bacon, sausage and fresh pasta. Rick's Seafood has 13 tables alongside its fish case, which carries at least 14 different types of fin fish and steak fish each day. But you also can find artfully arranged displays of oysters, shrimp, fresh scallops, mussels, oysters and even a few sushi-grade fishes like white tuna and yellow fin. Go: 545 Route 6, Mahopac. The first thing you'll notice about Rockland Seafood is how clean it smells.

Even on a frigid winter night just before closing, the aroma is as sweet and fresh as sheets dried in spring sunshine, a sure sign that fish is top-of-the-line fresh. Rockland Seafood boasts of supplying some of Rockland and Westchester's top restaurants and most demanding chefs (like Peter X. Kelly). This shop sell the same fish and seafood for home cooks, and they also offer cooked-to-order entrees, soups, sandwiches, wraps and fried dinners or microwave-ready meals. Most popular item: fillet of sole; they sell some 400 pounds a week. Go: 110 Route 304, Bardonia. 845-624-3660, Facebook: Rockland Seafood Co.Stew Leonard's, Yonkers. During Lent, sales of sole fillets, which arrive daily from New Bedford, Mass., increase 30 to 45 percent at Stew's. And when tilapia — which is mild-flavored — goes on sale, the store will sell up to 2,000 pounds of it. Cod also sells well, but there are 25 to 30 other types of fish to choose among at the 60-foot counter. But, as everywhere, prepared items are popular, especially stuffed sole, crab cakes, stuffed shrimp and lobster rolls.

Go: 1 Stew Leonard Drive, Yonkers. Let's talk numbers: 40 different types of fish, 45 feet of display case (plus another 12 feet behind for shellfish), a 12-foot freezer and 1,000 pounds of water for the fresh lobsters. And that's not counting the 50 to 60 prepared items (stuffed shrimp, linguine with clam sauce, clam chowder), which are made from scratch down to the sauce: dill sauce, cocktail sauce, tartar sauce. The list goes on. Go: 380 Downing Drive, Yorktown Heights. The supermarket chain favors products and foods that are organic, local and environmentally responsible, and the seafood section is no different, where every label provides detailed information on the fish's origins and sustainability rating. Helpful fishmongers behind the counter will guide you toward the best fish available, and give tips for preparing it. We also like the store's selection of marinades, sauces and seasonings for easy one-stop shopping. Go: 110 Bloomingdale Road, White Plains; 1 Ridge Hill Blvd., Yonkers;